Sour Cream Top Sirloin Recipes

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BEEF STROGANOFF II

Beef Stroganoff is typically a rich dish, yet it's quite simple to make. This recipe uses nonfat sour cream to help cut down on the fat content.

Provided by sal

Categories     Pasta and Noodles     Noodle Recipes

Time 45m

Yield 4

Number Of Ingredients 9



Beef Stroganoff II image

Steps:

  • Brown the beef strips in a large skillet over medium high heat and drain excess fat. Add the onion and saute for 5 minutes, or until tender. Stir in the flour, salt, paprika and ground black pepper.
  • Add the soup, reduce heat to medium low and let simmer for 15 minutes. Then add the sour cream, stirring well.
  • Prepare egg noodles according to package directions. Serve beef mixture over the egg noodles.

Nutrition Facts : Calories 606 calories, Carbohydrate 58.6 g, Cholesterol 129.9 mg, Fat 24.5 g, Fiber 2.3 g, Protein 35.2 g, SaturatedFat 8.5 g, Sodium 1062.6 mg, Sugar 8.2 g

1 pound sirloin steak, cut into bite size strips
1 onion, chopped
1 ½ tablespoons all-purpose flour
¾ teaspoon salt
¼ teaspoon paprika
⅛ teaspoon ground black pepper
1 (10.75 ounce) can condensed cream of mushroom soup
1 ¼ cups fat free sour cream
1 (8 ounce) package egg noodles

SOUR CREAM TOP SIRLOIN

I made this for my mothers birthday some years ago and she loved it! You may have to add extra seasoning though, I added salt and pepper to the sauce. Serve on a bed of rice or buttered noodles with green beans.

Provided by byZula

Categories     Steak

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 15



Sour Cream Top Sirloin image

Steps:

  • Cut meat into serving-size pieces.
  • Dredge in flour, seasoned with paprika, salt and pepper.
  • Heat oil in a heavy skillet. Sear steak on one side. Turn meat.
  • Add onion, garlic, water, soy sauce, brown sugar and mustard.
  • Cover. Simmer for 8 to 10 minutes.
  • Add mushrooms. Continue to simmer for 5 minutes or until meat is tender.
  • Add sour cream. Simmer until thoroughly heated.

Nutrition Facts : Calories 797.8, Fat 58.7, SaturatedFat 20.7, Cholesterol 179.2, Sodium 933.5, Carbohydrate 14.7, Fiber 0.8, Sugar 8.2, Protein 51.2

1 1/2 lbs top sirloin steaks
2 tablespoons all-purpose flour
1/2 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup oil
1/2 cup chopped onion
1 minced garlic clove
2/3 cup water
2 tablespoons soy sauce
2 tablespoons brown sugar
1/2 teaspoon dijon-style mustard
1/4 lb sliced mushrooms
1/2 cup sour cream
rice or buttered noodles, as desired

SIRLOIN STEAK WITH CREAMY A.1. SAUCE

Tender, juicy grilled sirloin beef steak is served with a deliciously creamy mixture of steak sauce and sour cream.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield Makes 8 servings.

Number Of Ingredients 3



Sirloin Steak with Creamy A.1. Sauce image

Steps:

  • Preheat grill or broiler to high heat. Mix sour cream and steak sauce; cover. Refrigerate until ready to serve.
  • Grill steak 8 to 9 min. on each side or until medium doneness (160°F).
  • Serve topped with the sour cream mixture.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 330 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 21 g

1 container (8 oz.) sour cream
1/2 cup A.1. Original Sauce
1 boneless beef sirloin steak (2 lb.), 1 inch thick

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