Sour Milk Griddlecakes Recipes
SOUR MILK GRIDDLECAKES
Wonderful with maple syrup, this old favorite is from the Mississippi Valley chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Provided by Molly53
Categories Breakfast
Time 17m
Yield 18 griddlecakes
Number Of Ingredients 7
Steps:
- Sift dry ingredients together.
- Beat eggs, add sour milk or buttermilk and melted butter; add to dry ingredients gradually, beating to obtain a smooth batter.
- Drop from a spoon onto a hot, greased griddle and brown on both sides.
Nutrition Facts : Calories 62.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 23.7, Sodium 154.1, Carbohydrate 9.3, Fiber 0.3, Sugar 1.4, Protein 2.2
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