Sourcreamsesamedip Recipes
HOMEMADE SOUR CREAM
Make and share this Homemade Sour Cream recipe from Food.com.
Provided by JustaQT
Categories Low Protein
Time 2m
Yield 2 Cups
Number Of Ingredients 2
Steps:
- Combine cream with buttermilk in hot, clean glass jar with screw lid.
- (A canning jar that has been heated in boiling water works well.) Cover tightly and shake gently to thoroughly mix the buttermilk and the cream.
- Let stand in a warm place (similar to where you would place bread to rise) till thickened-24 to 48 hours.
- Store, cover, in refrigerator.
- Stir before using.
- Use within 3 weeks.
Nutrition Facts : Calories 474, Fat 46.5, SaturatedFat 28.9, Cholesterol 159, Sodium 111.8, Carbohydrate 9.5, Sugar 1.1, Protein 7
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