Sourdough Rolls With Blue Cheese Recipes
SOURDOUGH ROLLS WITH BLUE CHEESE
Steps:
- Melt butter and cheese.
- Cut rolls in half and spread with mixture. Toast in toaster oven or broil in broiler until edges begin to brown.
Nutrition Facts : @context http, Calories 155, UnsaturatedFat 3 grams, Carbohydrate 14 grams, Fat 9 grams, Fiber 1 gram, Protein 5 grams, SaturatedFat 5 grams, Sodium 236 milligrams, Sugar 2 grams, TransFat 0 grams
BLUE CHEESE SOURDOUGH SLICES
Provided by Marian Burros
Categories easy, quick, appetizer
Time 15m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Melt butter and blue cheese; stir to blend.
- Brush bread slices with mixture on both sides.
- Toast in toaster oven or under broiler for 10 to 15 minutes, or until lightly browned.
Nutrition Facts : @context http, Calories 834, UnsaturatedFat 6 grams, Carbohydrate 144 grams, Fat 15 grams, Fiber 6 grams, Protein 32 grams, SaturatedFat 7 grams, Sodium 1762 milligrams, Sugar 13 grams, TransFat 0 grams
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