South Carolina Mustard Spiked Barbecue Sauce Recipes
SOUTH CAROLINA-STYLE MUSTARD BARBECUE SAUCE
Provided by Food Network Kitchen
Time 5m
Yield about 1 3/4 cups
Number Of Ingredients 6
Steps:
- Whisk the mustard, Worcestershire sauce, red wine vinegar, white vinegar, brown sugar and 1/2 teaspoon pepper in a bowl until combined. Refrigerate until ready to serve.
- Photograph by Andrew Purcell
SOUTH CAROLINA MUSTARD BBQ SAUCE
This was a great memory of mine that my dad used to make.....unfortunately he kept all his recipes in his head and took them all to his grave with him. With the help of other ZAAR members and several other websites, this is what I was able to recreate. Awesome on pulled or chopped pork. Especially tasty when served on bakery fresh buns and pork!!
Provided by Love to Eat
Categories Sauces
Time 35m
Yield 20 toppings, 10-20 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients in small saucepan. Whisk to combine and occasionally while simmering for 20-30 minutes.
- Let cool before using.
- Save remainder in a sealed container in the refer. (I used a washed and rinsed out glass soy sauce bottle).
Nutrition Facts : Calories 40.3, Fat 2.5, SaturatedFat 1.1, Cholesterol 4.6, Sodium 736.8, Carbohydrate 3.4, Fiber 0.7, Sugar 1.9, Protein 0.9
SOUTH CAROLINA BARBECUE SAUCE
Steps:
- Combine 2/3 cup yellow mustard, 1/2 cup brown sugar, 2 tablespoons cider vinegar, 1 tablespoon Worcestershire sauce and 2 teaspoons hot sauce in a small saucepan. Bring to a simmer over medium heat, whisking, until the sugar is dissolved, about 1 minute. Remove from the heat and stir in 3 tablespoons butter until melted; season with salt and pepper. Let cool.
SOUTH CAROLINA MUSTARD SPIKED BARBECUE SAUCE
Make and share this South Carolina Mustard Spiked Barbecue Sauce recipe from Food.com.
Provided by Nimz_
Categories Sauces
Time 15m
Yield 1 3/4 cups
Number Of Ingredients 9
Steps:
- Whisk all ingredients together.
- Store refrigerated.
- To use: Paint sauce on ribs or chicken frequently (about every 10 minutes) during cooking or marinate pork roasts overnight before roasting.
SOUTH CAROLINA-STYLE MUSTARD SAUCE
Provided by Steven Raichlen
Categories easy, condiments, side dish
Time 15m
Yield 3 cups
Number Of Ingredients 11
Steps:
- Combine all ingredients in saucepan, and bring to boil. Reduce heat, and simmer until thick and richly flavored, about 10 minutes, stirring occasionally. Taste for seasoning, adding additional salt or corn syrup as desired. This sauce goes great with just about anything.
Nutrition Facts : @context http, Calories 100, UnsaturatedFat 1 gram, Carbohydrate 21 grams, Fat 1 gram, Fiber 2 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 385 milligrams, Sugar 17 grams, TransFat 0 grams
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From southernliving.com
Servings 3.5Total Time 40 mins
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SOUTH CAROLINA MUSTARD BARBECUE SAUCE - OUR BEST BITES
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Preheat oven to 325°F. Place the ribs, bone side down, on top of a wire rack set in an aluminum foil lined baking tray and bake for 2 1/2 to 3 hours for spare ribs or 1 1/2 to 2 hours for baby back ribs. Halfway through, cover ribs with aluminum foil to protect them from drying out.
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Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century.. Early homemade barbecue sauces were …
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#15-minutes-or-less #time-to-make #course #preparation #low-protein #healthy #sauces #condiments-etc #easy #low-fat #marinades-and-rubs #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-in-something #3-steps-or-less
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