SOUTH INDIAN EGGPLANT (AUBERGINE) CURRY
This is an adopted recipe that I haven't yet tried. The original chef comments: "My good friend's Indian mother-in-law taught me how to cook this. Auntie (I call her Auntie) is from Hyderabad, is one of the best cooks I know and is very patient! There are a few steps to this recipe and you need some special ingredients, but it is really good, authentic South Indian cuisine. I'm posting some photographs with this recipe so you can see what these ingredients look like. They can all be found at an Indian grocery. Everything is listed in the order in which you will use it. Be brave; if you are patient, willing to take your time and have everything ready before hand, you will be rewarded with a delicious result. (Prep time is approximate and could be a little longer)."
Provided by Ms B.
Categories Curries
Time 1h
Yield 5 serving(s)
Number Of Ingredients 22
Steps:
- In a cast iron or other heavy skillet, roast coconut powder, poppy seeds, sesame seeds and cumin seeds over low heat until light brown.
- Remove from pan to stop the cooking and cool.
- Put this coconut mixture in a food processor and process until it's grainy, reserve in a dish.
- Grind the roasted channa dal in a spice grinder until it is a fine powder and add to the coconut mixture.
- In a food processor, process the peanuts until they are coarsely ground.
- Wash and stem the eggplants.
- Cut each eggplant 2/3 into the wide end up to the stem - making an "X" - leave the stem end intact.
- Heat 1/4 cup oil in a skillet and cook the eggplants on low until soft.
- In a separate pan, heat the 2 tablespoons of oil to medium hot.
- Add the 1 teaspoon of cumin seeds and 1 teaspoon of mustard seeds to the hot oil.
- In a matter of seconds they will begin to pop - add the onions and stir.
- When the onions are beginning to brown, add the ginger garlic paste and the turmeric, cumin, coriander powder, chili powder and salt.
- Stir the spices into the onion then add the tomatoes.
- Stir in the tomatoes then add the coconut mixture along with the peanuts.
- Add the eggplants and 1 cup of the water.
- Stir and cook over low heat, covered for about 20 minutes.
- Add water a little at a time to maintain a nice smooth consistency.
- Add garam masala and 2 1/2 tablespoons of the chopped fresh coriander - stir.
- Check to see that it is salted to your taste.
- Put in a serving dish and garnish with the remaining chopped coriander.
Nutrition Facts : Calories 732.3, Fat 36.8, SaturatedFat 4.9, Sodium 935, Carbohydrate 96.8, Fiber 52.2, Sugar 36.5, Protein 24.3
INDIAN EGG CURRY
Made with the easiest ingredients and tastes yummy. Garnish with cilantro leaves and serve hot with any kind of bread.
Provided by Evelyn Addison
Categories World Cuisine Recipes Asian Indian
Time 35m
Yield 4
Number Of Ingredients 11
Steps:
- Heat oil in a large skillet over medium heat. Add cumin seeds and mustard seeds; cook and stir until browned, about 1 minute. Add onion; cook and stir until golden, about 6 minutes. Stir in coriander, ginger-garlic paste, and chile powder; cook until fragrant, about 1 minute.
- Stir tomatoes into the skillet. Cover and cook until softened, 5 to 10 minutes. Pour in water; bring to a boil. Add eggs; cook until flavors combine, about 2 minutes. Season curry with salt and remove from heat.
Nutrition Facts : Calories 197 calories, Carbohydrate 12.9 g, Cholesterol 318 mg, Fat 11 g, Fiber 3.4 g, Protein 11.7 g, SaturatedFat 2.9 g, Sodium 187 mg, Sugar 7.2 g
SOUTH INDIAN EGG CURRY WITH RICE & LENTIL PILAU
Try something new with this aromatic, vegetarian, tomato-based curry packed with boiled eggs and served with spiced basmati
Provided by Roopa Gulati
Categories Main course
Time 50m
Number Of Ingredients 19
Steps:
- Mix the rice and lentils in a bowl. Cover with cold water and soak for 15 mins.
- Meanwhile, for the curry, heat the oil in a wok or medium saucepan, then toss in the mustard seeds followed by the curry leaves. Once the leaves have stopped spluttering, reduce the heat and add the onions and ginger. Fry over a medium heat for about 10 mins until golden.
- Stir in the turmeric and chilli powder and cook for a few more secs. Tip in the tomatoes and sugar. Simmer, uncovered, for 10-15 mins until thickened, adding a splash of water if needed. Meanwhile, boil the eggs for 8 mins, then cool under cold running water before peeling and halving. Add to the curry and cover with a tight-fitting lid.
- To cook the pilau, heat the oil in a pan and cook the onions, ginger and chillies until softened - about 10 mins. Drain the rice and lentils and add to the onions along with the bay leaves.
- Pour over enough water to cover the rice and lentils by a depth of 3cm - about 600ml. Simmer, uncovered, until tender and the cooking liquid has been absorbed.
- Stir the coriander into the curry and fluff up the rice. Serve with mango chutney, yogurt and naan, if you like.
Nutrition Facts : Calories 782 calories, Fat 35 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 85 grams carbohydrates, Sugar 15 grams sugar, Fiber 7 grams fiber, Protein 30 grams protein, Sodium 0.6 milligram of sodium
SOUTH INDIAN EGGPLANT CURRY
Eggplant is good steamed or fried, but try making it in the microwave. The timing is forgiving in this recipe from reader Roopa Kalyanaraman, and the texture of the eggplant is mind-blowingly good, soft and not at all oily or soggy. Like steaming, but better.
Provided by Mark Bittman
Categories dinner, lunch, quick, main course
Time 15m
Yield 4 or more servings
Number Of Ingredients 10
Steps:
- In a bowl, mix oil, chickpea flour, turmeric and asafetida. Heat on high for 90 seconds, stopping to stir halfway through. In another bowl, heat coconut on high for 90 seconds, stirring halfway through. Add coconut, ginger, salt and tamarind to chickpea mixture.
- Rinse and dry eggplant, trim off ends, and cut into 1-inch slices. Score one side of each slice in several places. Spread and press spice mixture into gashes, then put eggplant into a dish. Partly cover (waxed paper works) and heat on high for 6 minutes. Uncover and cook on high for 2 or 3 minutes, until very soft. Garnish with cilantro. Serve hot or warm.
Nutrition Facts : @context http, Calories 133, UnsaturatedFat 7 grams, Carbohydrate 11 grams, Fat 10 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 3 grams, Sodium 355 milligrams, Sugar 6 grams, TransFat 0 grams
More about "south indian egg curry recipes"
SOUTH INDIAN EGG CURRY - MY TASTY CURRY
From mytastycurry.com
Ratings 5Calories 159 per servingCategory Curry
- Now, in the same pan add a bay leaf, chopped onions, and a red chili. Cook the onions ‘til they are golden brown and then add the spices.
SOUTH INDIAN EGG CURRY RECIPE - SWASTHI'S RECIPES
From indianhealthyrecipes.com
Ratings 102Calories 189 per servingCategory Main
SOUTH INDIAN SPICY EGG CURRY
From currytrail.in
Ratings 17Calories 143 per servingCategory Curry, Dinner, Lunch, Main Course
- Make hard boiled eggs using the instructions mentioned above. After peeling the shells, make 4 slits on the egg whites and keep aside.
- Heat 1 tablespoon oil. Add 1 teaspoon turmeric powder and 1 tablespoon red chili powder. Stir immediately else the spices will burn. Place the hard boiled eggs in the pan and roast it in oil for few minutes on low flame. Ensure eggs are coated well in the spices and gets roasted well. Remove eggs from the pan, keep aside.
- Into the same pan pour remaining oil. Fry all the whole spices mentioned in the ingredients list (bay leaf, cinnamon, cloves). Saute finely chopped onions in oil until it turns pink. Add ginger-garlic paste and saute till raw smell of the paste is gone and onions turn brown.
SOUTH INDIAN STYLE EGG CURRY - MY FOOD STORY
From myfoodstory.com
4.9/5 (33)Total Time 40 minsCategory Main Course, Side DishesCalories 333 per serving
SOUTH INDIAN EGG CURRY FROM RICHA AT MY FOOD STORY
From foodloversdietitian.com
EGGPLANT CURRY - SOUTH INDIAN BRINJAL CURRY | RECIPETIN EATS
From recipetineats.com
EGG CURRY (SOUTH INDIAN STYLE) - PREETHI'S CUISINE
From preethicuisine.com
EASY KERALA STYLE EGG CURRY RECIPE ( TASTE OF SOUTH INDIA )
From sandhyahariharan.co.uk
SOUTH INDIAN EGG CURRY | LISA'S KITCHEN | VEGETARIAN RECIPES
From foodandspice.com
SOUTH INDIAN SCRAMBLED EGG CURRY- GUARANTEED YUMMY!
From healthy-indian.com
EGG CURRY/GRAVY IN BENGALI AND SOUTH INDIAN STYLE
From platetopalateblog.com
19 DELICIOUS INDIAN EGG RECIPES - ANTO'S KITCHEN
From antoskitchen.com
SOUTH INDIAN EGG CURRY - THERESCIPES.INFO
From therecipes.info
THE BEST IDEAS FOR SOUTH INDIAN CURRY RECIPES
From thecluttered.com
SOUTH INDIAN EGG CURRY (ANDE CURRY) IN 35 MINUTES
From antoskitchen.com
SOUTH INDIAN EGG CURRY RECIPE - YUMMY INDIAN KITCHEN
From yummyindiankitchen.com
FROM EGG DOSA TO BAGARA EGG CURRY : 5 SOUTH INDIAN EGG RECIPES …
From food.ndtv.com
SOUTH INDIAN STYLE EGG CURRY - YOUR FOOD FANTASY
From yourfoodfantasy.com
SOUTH INDIAN EGG CURRY RECIPE - FREEINDIANRECIPES.COM
From freeindianrecipes.com
SOUTH INDIAN EGG CURRY - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
QUICK SOUTH INDIAN EGG CURRY - FOOD FASHION PARTY
From foodfashionparty.com
SOUTH INDIAN STYLE EGG CURRY RECIPE (KERALA STYLE) - FOOD NEWS
From foodnewsnews.com
5 NORTH INDIAN EGG CURRY RECIPES YOU MUST TRY
From cubicsats.com
SOUTH INDIAN STYLE EGG CURRY - TIFFIN AND TEA
From tiffinandteaofficial.com
SOUTH INDIAN EGG CURRY - PINTEREST
From pinterest.ca
EGG CURRY RECIPE | ANDA CURRY RECIPE | HOW TO MAKE EGG CURRY
From recipesofhome.com
EGG CURRY SOUTH INDIAN STYLE - 10 MINUTES EGG CURRY RECIPE
From indianfoodforever.com
A SOUTH INDIAN EGG CURRY RECIPE FOR THOSE LOOKING TO HAVE …
From eggcurry.in
EGG CURRY (BAIDA CURRY) - THE DARING GOURMET
From daringgourmet.com
EGG CURRY - SOUTH INDIAN RESTAURANT STYLE - GLEBE KITCHEN
From glebekitchen.com
CHETTINAD EGG CURRY RECIPE | SOUTH INDIAN EGG CURRY RECIPES
From indianhealthyrecipe.com
INDIAN KETO DIET RECIPES - THERESCIPES.INFO
From therecipes.info
EGG CURRY|EGG GRAVY MASALA|SIMPLE EGG RECIPES|MUTTAI …
From youtube.com
SOUTH INDIAN EGG CURRY - ARCHANA'S KITCHEN
From archanaskitchen.com
EGG CURRY RECIPE, HOW TO MAKE SOUTH INDIAN STYLE EGG ... - INDIAN …
From flavorsofmumbai.com
12 SOUTH INDIAN VEGETARIAN CURRY RECIPES THAT YOU WILL ABSOLUTELY …
From archanaskitchen.com
SOUTH INDIAN EGG CURRY RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
10 SIMPLE EGG CURRY RECIPES, EASY INDIAN EGG GRAVY RECIPES
From indianhealthyrecipes.com
INDIAN COOKING TIPS: 6 CLASSIC EGG CURRIES FROM 6 REGIONS OF INDIA ...
From food.ndtv.com
BEST SOUTH INDIAN EGGPLANT CURRY RECIPE- CURRY TRAIL
From currytrail.in
SOUTH INDIAN EGG CURRY - ASIANFOODFIESTA.COM
From asianfoodfiesta.com
PUNJABI EGG CURRY - MY HEART BEETS
From myheartbeets.com
EGG CURRY & RICE TRADITIONAL WAY | AUTHENTIC INDIAN EGG CURRY
From theindianfood.org
SOUTH INDIAN EGG CURRY WITH RICE LENTIL PILAU RECIPES
From recipes.servegame.org
You'll also love