SOUTH INDIAN STYLE SPICY CAT FISH CURRY !!!
Fish curry is one of the favorite south Indian food. The spices used in the curry helps to remove the raw smell of the fish & increases its flavor. Wow !!!Steamed rice & fish curry - there is no prefect combination like this !!! Bon appetite !!
Provided by Preethi Magesh
Categories Rice Sides
Time 50m
Number Of Ingredients 25
Steps:
- 1. Dry roast the fenugreek seeds, dry coconut, sesame seeds, groundnuts, till the raw flavor goes off and grind it into paste by adding little amount of water and keep it aside.
- 2. Keep the pan on low flame, add 2 tablespoon of oil and start to tempering with mustard, cumin seeds and curry leaves. After that add finely chopped onions, garlic, green chilies & sauté it for 2- 3 minutes.
- 3. And then add all the spices like turmeric, red chili, coriander powder and sauté until the raw flavor goes off. Now add the grounded onion, tomato & garlic paste, tamarind extract, dry roasted paste and add enough water to boil it for 15 more minutes on high flame till the raw smell goes off.
- 4. After that add washed & marinated fish , cover with lid and cook it for 10 more minutes and switched off the flame and garnish with chopped coriander, mint and curry leaves.
- 5. Serve it hot and enjoy!!!
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