South Of The Border Hash Brown Bake Recipes

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SOUTH OF THE BORDER HASH BROWN BAKE

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h5m

Yield 12

Number Of Ingredients 8



South of the Border Hash Brown Bake image

Steps:

  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 22.2 g, Cholesterol 17.5 mg, Fat 5.9 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 3.5 g, Sodium 429.3 mg, Sugar 2.2 g

2 cups AllWhites® egg whites
½ cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
½ cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

SOUTH OF THE BORDER HASH BROWN BAKE

Crisp bell peppers, black beans and Monterey Jack cheese add delicious flavor to this easy casserole.

Provided by Simply Potatoes

Categories     Simply Potatoes®

Time 1h5m

Yield 12

Number Of Ingredients 8



South of the Border Hash Brown Bake image

Steps:

  • Heat oven to 350 degrees F. Spray 13x9-inch glass baking dish with nonstick cooking spray. In large bowl combine AllWhites and milk; mix well. Add Simply Potatoes hash browns, black beans, corn, red pepper and 1 cup cheese. Stir to mix well. Pour into prepared baking dish. Bake for 40 to 45 minutes or until center is set and edges are browned.
  • Sprinkle top with remaining 1 cup cheese. Continue baking for 3 to 5 minutes or until cheese is melted. Sprinkle with cilantro. Let stand 5 minutes before serving.

Nutrition Facts : Calories 187.7 calories, Carbohydrate 22.2 g, Cholesterol 17.5 mg, Fat 5.9 g, Fiber 4.2 g, Protein 11.8 g, SaturatedFat 3.5 g, Sodium 429.3 mg, Sugar 2.2 g

2 cups AllWhites® egg whites
½ cup milk
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns*
1 (15 ounce) can black beans, drained, rinsed
1 (11 ounce) can corn niblets, drained
½ cup chopped red bell pepper
2 cups Crystal Farms® Monterey Jack Cheese, shredded
3 tablespoons chopped fresh cilantro

SIMPLY SENSATIONAL SOUTH OF THE BORDER BREAKFAST CASSEROLE

Ready, Set, Cook! Special Edition Contest Entry. I wanted to put a twist on the standard breakfast casserole, so I created this south-of-the-border version. This is my go-to recipe for every holiday brunch and when we have out of town guests. I make two and cut them each into 6 pieces for groups. I have received rave reviews from family and friends on this recipe. Enjoy!

Provided by Epicurean Mom

Categories     Breakfast

Time 55m

Yield 1 9, 4 serving(s)

Number Of Ingredients 10



Simply Sensational South of the Border Breakfast Casserole image

Steps:

  • Preheat oven to 350 degrees.
  • Spray a 9" pan (I use glass) with cooking spray and press the Simply Potatoes Shredded Hash Browns into the bottom and half way up the sides.
  • Add chorizo, green onion & tomato on top of potatoes.
  • In a bowl whisk together eggs, cumin, cilantro and add salt and pepper to taste. Add about 1/4 cup of the shredded cheese to egg mixture and pour on top of potatoes & vegetables.
  • Bake for 20 minutes, then add remaining cheese to top of casserole and bake an additional 20 minutes or until eggs are set.
  • Serve with a side of sour cream and Texas toast.

Nutrition Facts : Calories 245.1, Fat 18.1, SaturatedFat 6.4, Cholesterol 304, Sodium 460.4, Carbohydrate 2.9, Fiber 0.6, Sugar 1.2, Protein 16.7

3 cups Simply Potatoes® Shredded Hash Browns
4 ounces chorizo sausage, browned and well drained
6 eggs
1/4 cup sliced green onion
1 tomatoes, seeded and chopped
1/2 teaspoon cumin
2 tablespoons chopped fresh cilantro (use half as much for dried herbs)
salt
pepper
1 cup shredded cheddar cheese, divided

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