OLD SOUTH BURGERS WITH PEACH COMPOTE
Steps:
- 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
SOUTH SEAS COMPOTE
Not one ingredient not to love! Oh, the addition of an apple adds a nice crunch. Don't forget, add the banana just before serving.
Provided by gailanng
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Place strawberries and oranges in serving bowl.
- Combine orange juice and honey; mix well.
- Pour over fruit.
- Refrigerate until ready to serve.
- Add bananas and mix.
Nutrition Facts : Calories 231.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 58.8, Fiber 6.8, Sugar 45.8, Protein 2.9
SOUTH SEAS LUAU CAKE
Make and share this South Seas Luau Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 1h45m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Grease a Bundt pan.
- Combine nuts, coconut and 2 tablespoons sugar. Sprinkle pan with mixture.
- Cream butter and cream cheese.
- Add sugar and beat until fluffy. Add vanilla.
- Beat in eggs one at a time.
- Add flour, baking powder and salt.
- Beat 10 minutes.
- Mix in raisins and any leftover nut and coconut mixture.
- Bake in 300° oven for 1 1/2 hours.
- Cool upside down in pan on cake rack.
- Loosen cake and Invert on serving plate.
Nutrition Facts : Calories 591, Fat 33, SaturatedFat 18, Cholesterol 148.2, Sodium 548.6, Carbohydrate 69.6, Fiber 1.9, Sugar 45.4, Protein 7.7
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