South Seas Compote Recipes

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OLD SOUTH BURGERS WITH PEACH COMPOTE

Provided by Food Network

Categories     main-dish

Time 25m

Yield 4 Servings

Number Of Ingredients 8



Old South Burgers with Peach Compote image

Steps:

  • 1)To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion; cook and stir until lightly browned about 5 minutes. Add beer, brown sugar and rosemary; bring to a boil. Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes; keep warm. 2)Lightly shape ground beef into four 1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. 3)Evenly spread goat cheese on bottom half of each biscuit; top with burgers. Evenly spoon peach compote over burgers. Close sandwiches. Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.

1 pound Ground Beef (93% lean or leaner)
1 cup diced peaches, fresh or frozen
1 cup diced sweet onion
1 cup Budweiser beer
1/4 cup packed brown sugar
2 teaspoons chopped fresh rosemary
1/4 cup goat cheese
4 pre-baked biscuits, split

SOUTH SEAS COMPOTE

Not one ingredient not to love! Oh, the addition of an apple adds a nice crunch. Don't forget, add the banana just before serving.

Provided by gailanng

Categories     Dessert

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6



South Seas Compote image

Steps:

  • Place strawberries and oranges in serving bowl.
  • Combine orange juice and honey; mix well.
  • Pour over fruit.
  • Refrigerate until ready to serve.
  • Add bananas and mix.

Nutrition Facts : Calories 231.3, Fat 0.7, SaturatedFat 0.1, Sodium 2.8, Carbohydrate 58.8, Fiber 6.8, Sugar 45.8, Protein 2.9

1 pint strawberry, hulled and cut in half
3 large oranges, peeled and sectioned
3/4 cup fresh orange juice
1/4 cup honey
2 bananas, sliced
coconut (freshly grated is best)

SOUTH SEAS LUAU CAKE

Make and share this South Seas Luau Cake recipe from Food.com.

Provided by ElaineAnn

Categories     Dessert

Time 1h45m

Yield 10 serving(s)

Number Of Ingredients 12



South Seas Luau Cake image

Steps:

  • Grease a Bundt pan.
  • Combine nuts, coconut and 2 tablespoons sugar. Sprinkle pan with mixture.
  • Cream butter and cream cheese.
  • Add sugar and beat until fluffy. Add vanilla.
  • Beat in eggs one at a time.
  • Add flour, baking powder and salt.
  • Beat 10 minutes.
  • Mix in raisins and any leftover nut and coconut mixture.
  • Bake in 300° oven for 1 1/2 hours.
  • Cool upside down in pan on cake rack.
  • Loosen cake and Invert on serving plate.

Nutrition Facts : Calories 591, Fat 33, SaturatedFat 18, Cholesterol 148.2, Sodium 548.6, Carbohydrate 69.6, Fiber 1.9, Sugar 45.4, Protein 7.7

6 tablespoons macadamia nuts, chopped
1/4 teaspoon salt
1 1/4 cups raisins, chopped
1/4 cup shredded coconut
2 tablespoons sugar
1 cup butter
1 (8 ounce) cream cheese, softened
1 1/2 cups sugar
2 teaspoons vanilla
4 eggs
2 cups flour
2 tablespoons baking powder

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