Southern Beans Recipes
THE BEST SOUTHERN GREEN BEANS
These are FANTASTIC! This recipe was revised from an old family favorite! My southern roots come through on this one! Either way the beans end up melting in your mouth and the cooked bacon adds more flavor! REALLY tasty! Good for cookouts or to compliment any meal!
Provided by greyghost
Categories Vegetable
Time 2h10m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Put green beans in pot- if canned add juices, if frozen add water enough to see but not cover beans- cook on medium heat.
- Fry bacon until cooked but not too crisp- drain on paper towel.
- Cut onion in large (thick) slices and break rings apart in to beans.
- Crumble or rip bacon apart add to beans.
- Add spices to taste.
- Let cook for a few hours on low heat.
- If want to serve sooner- turn heat up and cook until water boils down.
- OR can put in crockpot on low all day long and let simmer.
SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
SOUTHERN BUTTER BEANS
Butter beans the way Mamaw used to make them! Lots of butter, cream, and bacon make these beans true southern comfort food.
Provided by Mardon Fergeson Hickford
Categories Side Dish Beans and Peas
Time 9h20m
Yield 8
Number Of Ingredients 5
Steps:
- Cover lima beans with water in a large pot and soak overnight. Drain and return lima beans to the pot; cover beans with fresh water.
- Heat a large skillet over medium-high heat; cook and stir bacon until crisp, about 5 minutes. Reserve about 2 teaspoons bacon drippings and drain bacon on paper towels.
- Bring lima beans, bacon, and reserved bacon drippings to a boil. Reduce heat to medium-low and simmer until beans are just tender, 40 to 60 minutes. Stir heavy cream and butter into bean mixture and cook until thickened, about 15 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 424.7 calories, Carbohydrate 36.4 g, Cholesterol 77.6 mg, Fat 25.3 g, Fiber 10.6 g, Protein 14.9 g, SaturatedFat 15 g, Sodium 235.9 mg, Sugar 4.8 g
SOUTHERN BEANS
This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!
Provided by Midwest Maven
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
- Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
- Bake for 45 minutes.
Nutrition Facts : Calories 629.8, Fat 21.3, SaturatedFat 7.5, Cholesterol 99.6, Sodium 2677.6, Carbohydrate 70.8, Fiber 15.2, Sugar 17.3, Protein 43.8
SOUTHERN-STYLE GREENS WITH BEANS
Steps:
- In a medium saucepan over medium heat, combine all ingredients except beans and cook for 15 minutes stirring occasionally. Add bean and cook for another 2 minutes.
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From southernfoodandfun.com
5/5 (1)Total Time 2 hrs 10 minsCategory SidesPublished 2019-10-23
- Combine all ingredients except bacon in a large bowl and stir gently until well mixed. Place in a lightly greased large Dutch oven or a lightly greased large baking dish, top with bacon pieces, and bake for 2 hours. At this point, you can broil for a few minutes to crisp the bacon edges or just stir the bacon into the beans.
SOUTHERN-STYLE WHITE BEANS AND HAM | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
- Place the dried Northern beans in a colander, rinse the beans off thoroughly sorting through to remove any debris or broken beans at this time.
- Place the Northern beans in a large pot and add enough water to cover as well as come about 2-3 inches above the beans. Place a tight-fitting lid over the pot and let sit overnight or for at least 8 hours before you begin cooking them.
- Drain off the water that the Northern beans have soaked in and placed them back in the pot they have soaked in. Add 6-8 cups of vegetable stock to the Northern beans to cover the beans and come about 2-3 inches above them. If the beans become too thick during the process, add more stock to the pot
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- Start by preheating the oven to 325 degrees. Then heat a large skillet over medium-high heat. Add the bacon to the hot skillet and fry the bacon until it is almost crisp. Transfer the bacon to a plate and cut the slices in half.
- DO NOT pour out the bacon grease. In the same skillet you used for the bacon, fry the onions, stirring them around in the bacon grease until tender, about 3 minutes. Drain off most of the fat from the onions and set the skillet aside.
- In a large mixing bowl, add the cans of great northern beans and the pork and beans. To the beans add the cooked onion and bacon, and the remaining ingredients. Stir to combine.
THE BEST SOUTHERN BAKED BEAN RECIPE - ADD A PINCH
From addapinch.com
- In a medium skillet, add diced bacon, onion, and garlic. Cook until bacon is crisp and onion is tender. Remove from heat and add to navy beans.
HOMEMADE BAKED BEANS WITH BACON (SOUTHERN STYLE ...
SOUTHERN STYLE GREEN BEANS - SOULFULLY MADE
From soulfullymade.com
- Bring to a boil, cover with lid, and then turn down to medium to medium low (simmer) and cook for 1 to 2 hours.
SOUTHERN GREEN BEANS - EASY AND DELICIOUS! | SOUTHERN …
From southernfoodandfun.com
- If using fresh green beans, snap off the ends then snap the beans into 2-inch pieces. Wash thoroughly.
SOUTHERN PINTO BEANS - SOUTHERN BITE
From southernbite.com
- Place the beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
- Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.
SOUTHERN PINTO BEANS AND RICE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
- Rinse and drain beans; place them in a large bowl, add 2 tablespoons salt, add enough water to cover the beans by 2 inches; cover bowl with plastic wrap and allow beans to soak overnight
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From dudethatcookz.com
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From yummly.com
#bacon #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #beans #beef #pork #american #southern-united-states #easy #one-dish-meal #inexpensive #ground-beef #meat #taste-mood #savory #presentation #served-hot #4-hours-or-less
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