Southern Comfort Balls Recipes

Steps:

• Grind cookies in a food processor into fine crumbs; transfer to a large mixing bowl.
• Grind pecans in the food processor; add to cookie crumbs. Stir 1 cup confectioners' sugar, bourbon whiskey, cocoa powder, and corn syrup with the cookies and pecans until the mixture holds together; roll into 3/4-inch balls.
• Spread coconut onto a plate and 1/4 cup confectioners' sugar onto a separate plate. Roll balls in coconut and sugar to coat. Arrange balls onto a platter, cover with plastic wrap, and refrigerate until hardened, at least 1 hour.

Steps:

• Place wafers and pecans in food processor and pulse till crumbly.
• Add the next 4 ingredients and pulse till smooth.
• Shape into balls about 1 inch in diameter. Using wet hands and cool kitchen so they don`t stick and for easy handling.
• Roll in powdered sugar and chill.
• Or if this method works for you try keeping finger and palms dusted with sugar while shaping cookies.
• Better if stored in an air tight container for at least a week!

Steps:

• Crush wafers with rolling pin or food processor.
• You should have about 3 cups.
• In large bowl, mix all ingredients.
• Form the mixture into a ball and refridgerate.
• If more moisture is needed, add a few additional drops of milk or rum.
• When dough is firm, pull off walnut size pieces, form them into balls, and roll them in powdered sugar.