Southern Deer Burger Recipes

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GROUND VENISON BURGERS

Even folks who aren't fans of ground venison recipes will enjoy these zippy burgers, deliciously topped with pepper cheese and a cool lime-mustard mayonnaise. My son, who's an avid hunter, gave me this super venison burger recipe. -Jerry Honeyager, North Prairie, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 8 servings.

Number Of Ingredients 13



Ground Venison Burgers image

Steps:

  • In a small bowl, combine the mayonnaise, lime juice, mustard and lime zest; cover and refrigerate until serving., In a bowl, combine the onions, yogurt, jalapeno, salt and pepper. Crumble meat over mixture and mix well. Shape into eight patties. , Pan-fry, grill or broil over medium heat until a thermometer reads 160°, 3-5 minutes on each side. Serve on buns; top with cheese, mayonnaise mixture and sliced tomatoes, if desired.

Nutrition Facts : Calories 442 calories, Fat 22g fat (8g saturated fat), Cholesterol 130mg cholesterol, Sodium 685mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 1g fiber), Protein 37g protein.

1/3 cup mayonnaise
1 teaspoon lime juice
1 teaspoon Dijon mustard
1/2 teaspoon grated lime zest
1/3 cup chopped green onions
3 tablespoons plain yogurt
2 tablespoons finely chopped jalapeno pepper
1/2 teaspoon salt
1/2 teaspoon pepper
2 pounds ground venison
8 hamburger buns, split
8 slices pepper jack cheese
Tomato slices, optional

SOUTHERN DEER BURGER

From GULLAH HOME COOKING THE DAUFUSKIE WAY. I have not tried this yet, but will when someone gives me some deer meat this winter. NOTE: I like spice, so I may spice it up with some SRIRACHA HOT CHILI SAUCE.

Provided by mightyro_cooking4u

Categories     Deer

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8



Southern Deer Burger image

Steps:

  • Combine all of the ingredients except the oil in a bowl, and squeeze with your hands until evenly mixed. Shape into half-pound burgers (roughly a fist-sized ball of meat, flattened). Heat the oil in a medium skillet and fry the burgers, turning, until done (rare, medium, or well, depending on what you like).

Nutrition Facts : Calories 255.9, Fat 17.8, SaturatedFat 3.2, Cholesterol 161.8, Sodium 354.7, Carbohydrate 4.9, Fiber 1, Sugar 2.1, Protein 18.9

2 lbs ground deer meat
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 tablespoon minced garlic or 1/2 tablespoon garlic powder
1 medium onion, diced
1 medium green bell pepper, diced
2 eggs, beaten
1/4 cup cooking oil

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