Southern Peach Fizz Recipes
GRANDMOTHER'S PEACH FUZZ
This is a fantastic rum based drink that my grandmother made for me. It cannot be made virgin, the rum is the key ingredient! The peach skins add a lovely bit of color. Canned peaches do not work as well.
Provided by WILDHARE21
Categories Drinks Recipes Smoothie Recipes
Time 15m
Yield 2
Number Of Ingredients 5
Steps:
- Place the rum, limeade concentrate, and peaches into the container of a blender. Blend until smooth. Add the ice, and blend until finely ground, sweeten with sugar, if desired. Pour into margarita glasses, and enjoy!
Nutrition Facts : Calories 523.1 calories, Carbohydrate 80 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 15.3 mg, Sugar 77.4 g
PEACH FIZZ
Steps:
- Combine 6 roughly chopped peeled peaches (about 5 cups), one 6-ounce can frozen lemonade concentrate, 1/4 cup gin and 1/2 cup ice in a blender. Blend until smooth (in batches if necessary). Pour into 4 glasses.
TAXCO FIZZ
Provided by Food Network
Yield 2 drinks
Number Of Ingredients 5
Steps:
- Shake the tequila, sugar, lime juice, and egg white vigorously with lots of cracked ice. Strain into 2 chilled martini glasses and top with cold soda water.
PEACH SCHNAPPS FIZZ
Steps:
- In a blender, blend ice cream and 1/2 cup sliced peaches until smooth but still thick and pour into 2 chilled stemmed glasses. Add schnapps and club soda. Garnish with additional peach slices.
SOUTHERN FRIED PEACHES
Make and share this Southern Fried Peaches recipe from Food.com.
Provided by LAURIE
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and halve peaches.
- Melt butter in skillet.
- Place cut side down in skillet.
- When edges are browned, turn over.
- Sprinkle with half the sugars and allow other side to brown.
- Turn once more and sprinkle with remaining sugars.
- Cook until sugars caramelize slightly, turning peaches to coat.
- Serve as is or top with whipped cream and chopped pecans.
Nutrition Facts : Calories 320, Fat 12, SaturatedFat 7.3, Cholesterol 30.5, Sodium 105.5, Carbohydrate 55.4, Fiber 2.6, Sugar 53.2, Protein 1.7
PEACH BLOW FIZZ
Categories Gin Alcoholic Cocktail Party Strawberry Spirit Summer House & Garden Drink
Yield Serves 1.
Number Of Ingredients 8
Steps:
- Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a highball glass and fill with soda.
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TOP 44 SOUTHERN PEACH RECIPES - THE SPRUCE EATS
From thespruceeats.com
Estimated Reading Time 7 mins
- Peach Crumb Cake. This is the perfect cake to take along to the office or a morning meeting.
- Peach Pound Cake. This pound cake will be an instant hit! Serve the cake with whipped cream or dust it with powdered sugar. It would be excellent with a simple peach sauce or strawberry sauce.
- Easy Peach Crisp With Oat Topping. Canned peaches make this a super easy dessert. Serve peach crisp warm with a scoop of ice cream.
- Baked Chicken With Peaches. This baked chicken with peaches makes a tasty family meal for any night of the week. The tangy orange and honey sauce combined with the peaches and lightly fried chicken is surprisingly tasty and a very easy preparation.
- Country Peach Cobbler. This old fashioned cobbler is made with a fresh peach filling. The topping is made with pastry strips.
- Quick and Easy Peach Dessert Sauce. This easy sauce is made with canned peaches and peach brandy or nectar. Add some berries to the sauce.
- Peach Dump Cake From Your Slow Cooker. This dump cake is made with fresh or frozen peaches and a cake mix.
- Easy Peach Upside-Down Cake. A cake mix makes this upside down peach cake a snap to prepare. It's made with canned peaches. Continue to 9 of 44 below.
- Easy Peach Cobbler. This peach cobbler is made with a filling of canned peaches. The cobbler is topped with a biscuit dough topping.
- Peach Cobbler Preserves Recipe. Spoon these spiced peach preserves on biscuits or English muffins for a real treat. Or warm them a bit and spoon over ice cream.
SOUTHERN PEACH COCKTAIL RECIPE - DIFFORD'S GUIDE
How to make: SHAKE all ingredients with ice and strain into ice-filled glass. Serve with straws. 1 fl oz. Peachtree peach schnapps. 1 fl oz. Southern USA …
From diffordsguide.com
3/5 (4)Calories 206 per servingTotal Time 2 mins
From diffordsguide.com
3/5 (4)Calories 206 per servingTotal Time 2 mins
SOUTHERN PEACH LONG ISLAND ICED TEA RECIPE - POP …
Instructions. Add peach slices to a cocktail shaker and muddle. You can also smash the peaches in a bowl first and then add them to your shaker. Add the gin, vodka, light rum, tequila, simple syrup, orange juice, and lemon juice to the shaker. …
From popshopamerica.com
From popshopamerica.com
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From facebook.com
From facebook.com
PEACH GIN FIZZ COCKTAIL RECIPE - VALET.
These sweet fizzes may look like they belong on a bachelorette party, but trust us, they'll fit right in at the weekend barbecue. Guys and gals alike will appreciate the fresh peach flavor cut by a bracing shot of gin. The Girl on Bloor has the recipe. …
From valetmag.com
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PEACH FIZZ - GLUTEN FREE RECIPES - FOODDIEZ.COM
Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture.
From fooddiez.com
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In a small saucepan, combine sugar and 1⁄2 cup water. Bring to a boil over medium-high heat. Reduce heat to medium-low; simmer until sugar dissolves, approximately 2 minutes. Remove from heat; let cool slightly. Pour sugar mixture into a pitcher. Add peaches, bourbon, and bitters.
From tasteofthesouthmagazine.com
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PEACH GIN COCKTAIL - THE LITTLEST CRUMB
For detailed instructions, see the full peach syrup recipe. On a saucepan over medium to high heat, heat 1 cup of fresh peaches, cut into chunks, ½ cup of granulated sugar and ⅓ cup water. Bring to a simmer, stirring occasionally. Continue to simmer for 10-15 minutes. Remove it from the heat and pass the syrup through a strainer.
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From plumeandpetal.com
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46 DELICIOUS PEACH RECIPES TO MAKE THIS SUMMER
Peach Cobbler Dump Cake. "Tips: Melt butter and pour over with spoon so every part is covered. If you leave any part uncovered it will stay powdery. Use can of Peach pie filling instead of peaches in syrup. Both yellow and white cake powder work fine.”. -gusmd. recipe.
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SUMMER PEACH FIZZ – JACKSON MORGAN SOUTHERN
Our friends at Old Dominick, a new liquor company in Tennessee, partnered with us to create a few fun cocktails. The summer peach fizz is one of my favorites, it is light and the presentation is the best part. You can shop this post below. Ingredients: 3 oz Jackson Morgan Southern Cream in Peaches and Cream. 1 oz Old Dominick Honeybell Vodka
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RICHBERRY SOUTHERN PEACH FIZZ
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Add orange-peach mixture; stir well to blend. Pour soda slowly into pitcher to prevent foaming. Nutrition Facts : Calories 162.3 calories, CarbohydrateContent 20 g, FatContent 0.2 g, FiberContent 0.1 g, ProteinContent 0.5 g, SodiumContent 9.3 mg, SugarContent 12.6 g
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Directions. Combine peach nectar and sparkling water in a 9-inch square baking pan. Freeze mixture 1 hour, scraping with a fork every 15 minutes to make a slushy mixture. Wet top of each glass, and swirl in sugar. Add 1 teaspoon grenadine to each glass, and top with 3/4 cup peach nectar mixture. Garnish each with a skewer of peach, lime, and mint.
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Peaches are in season right now and if you’re southern, you likely grew up with some delicious seasonal peach recipes being fed to you each summer. Make your own this time with a peach pound cake from Little Mama’s pastry chef Anika Rucker. RECIPE . 3 cups AP flour 3 cups granulated sugar 12 oz softened butter 3 tsp baking powder 1 tbsp vanilla paste
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A jelly and glitter blend of blue and purple that is amazing in the sun, We love how the glitter just pops! sample dip powders will do approximately 1-3 full manicures .25 oz. dip powder will do approximately 3-5 full manicures .50 oz. dip powder will do approximately 7-10 full manicures * Each is an approximate yield
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From dekuyperusa.com
From dekuyperusa.com
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Key Lime Pie. 3 parts Dr. McGillicuddy’s Vanilla 2 parts 7-up® 1 part lime juice splash of cream Serve as a chilled shot or over ice garnished with a twist of lime.
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