Southern Sauce Recipes

This recipe makes a loose barbeque sauce that can be brushed on during cooking. Also can be used as a marinade. We use it when we cook a whole pig; scale the recipe to make 5 gallons for a whole pig.

Provided by Diane

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 175

Number Of Ingredients 6

Nutrition Facts : Calories 17.2 calories, Carbohydrate 2.7 g, Fat 0.4 g, Fiber 0.7 g, Protein 0.4 g, SaturatedFat 0.1 g, Sodium 52 mg, Sugar 1.3 g

• Ingredients

This sauce is great on just about anything. It can be used as a dressing, dipping sauce, and it can also be used for cheeseburgers.

Provided by MATT101

Categories     Dips and Spreads

Time 3m

Yield 6

Number Of Ingredients 3

Nutrition Facts : Calories 42.8 calories, Carbohydrate 2.4 g, Cholesterol 1.7 mg, Fat 3.8 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 0.6 g, Sodium 55.3 mg, Sugar 2.2 g

• Ingredients

Pepper Sauce is a Southern Condiment (Not to be confused with Hot Sauce) that is primarily used on Greens, Southern Peas and Cornbread and just about anything you want to add a bit of spice. I like to have some red and some green peppers so the bottle looks better on the table but that is optional. Wear plastic gloves when handling peppers. You can also add a teaspoon of Olive Oil if you like some extra heat.

Provided by Bill Butler

Categories     Sauces

Time 20m

Yield 1 Bottle, 30 serving(s)

Number Of Ingredients 4

Nutrition Facts : Calories 17.7, Fat 0.2, Sodium 81.2, Carbohydrate 3.7, Fiber 0.5, Sugar 2.4, Protein 0.7

• Ingredients