SOUTHERN STYLE MACARONI AND CHEESE
Very cheesy, very easy and oh so good! This is my family's absolutely favorite mac and cheese. I can't even think about making a different recipe without getting, "what, are you nuts?". You can bake this in the oven or use the crockpot method. Hope you like this as much as we do!
Provided by CCinSC
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni per package directions using the lower end of the cooking times as you will be cooking it more in the oven.
- Drain macaroni and put into oven proof casserole.
- Add all the ingredients except for the sliced cheddar.
- Mix well.
- Cover macaroni mixture with sliced cheddar.
- Oven cooking: Bake in 350º oven for 25-30 minutes until cheese is melted and casserole is heated through.
- Crockpot cooking: Cook 3-4 hours on low.
Nutrition Facts : Calories 494.3, Fat 30.9, SaturatedFat 18.9, Cholesterol 138, Sodium 776.6, Carbohydrate 29.9, Fiber 1, Sugar 3.5, Protein 24
SOUTHERN STYLE MACARONI AND CHEESE
The recipe for this wonderful regional take on mac and cheese is an adaptation of one in The Gift of Southern Cooking (Knopf, 2003) by Edna Lewis, a Southern culinary legend, and Scott Peacock, the former chef of Atlanta's Watershed restaurant. Two ingredients set this macaroni and cheese apart from the pack: grated onion and Worcestershire sauce. This came from Saveur.com. When I made this I made a few changes. I used 3 bricks EXTRA-SHARP CHEDDAR CHEESE, COLBY CHEESE which was grated and MUENSTER CHEESE which was cubed. I left out the onions, nutmeg and worchestershire sauce. I doubled the pasta.
Provided by internetnut
Categories Cheese
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 16
Steps:
- 1. Heat oven to 350°. Bring a 4-qt. saucepan of salted water to a boil. Add pasta and cook until cooked halfway through, about 3 minutes. Drain pasta and transfer to a greased 9" x 13" baking dish. Stir in the cubed cheddar cheese and set aside.
- 2. Combine 1 1⁄2 teaspoons salt, flour, mustard, black pepper, nutmeg, and cayenne in a large mixing bowl. Add the sour cream and the eggs and whisk until smooth. Whisk in the half-and-half, heavy cream, onions, and Worcestershire. Pour egg mixture over the reserved pasta mixture and stir to combine. Sprinkle the grated cheese evenly over the surface. Bake until the pasta mixture is set around the edges but still a bit loose in the center, about 30 minutes. Let cool for 10 minutes before serving.
SOUTHERN MAC AND CHEESE
Kardea Brown's grandma has been making this macaroni and cheese for more than 50 years - and before that, her great-grandmother made it. It's a staple at family gatherings, especially during the holidays. Kardea put her own twist on the recipe by adding cream cheese and sour cream. "It creates a creamier texture and slightly tangy flavor," she says.
Provided by Kardea Brown
Categories main-dish
Time 1h
Yield 8 to 10 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350˚ F. Butter a 9-by-13-inch or other 3-quart baking dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook, stirring occasionally, until al dente, about 7 minutes. Drain, then rinse with cold water.
- Using the same pot the macaroni was cooked in, melt the butter over medium heat. Add the flour and whisk until smooth. While whisking constantly, slowly add the milk and then the heavy cream. Bring to a simmer, then add the cream cheese and all but 1/2 cup shredded cheddar and stir until melted. Stir in the granulated garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper. Remove the cheese sauce from the heat and stir in the macaroni. Season with salt and pepper.
- Whisk together the eggs and sour cream in a small bowl and then fold into the mac and cheese. Spread in the baking dish, then fold in the cubed cheddar and top with the remaining 1/2 cup shredded cheddar. Bake until the mac and cheese just begins to brown on top, 20 to 30 minutes. Loosely cover with foil and bake 10 to 15 more minutes.
SOUTHERN BAKED MAC AND CHEESE
This rich and decadent baked pasta is a Southern Black staple for holidays and special occasions. Steering away from the standard stovetop mac, this version includes three kinds of cheese and bakes up like a casserole with a crispy, golden top. The addition of eggs makes it similar to a cheesy, savory custard. Warning: This is not diet food!
Provided by Food Network Kitchen
Categories side-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 375 degrees F. Bring a large pot of salted water to a boil.
- Cook the macaroni according to the package directions until 3 minutes less than fully cooked. Drain and rinse under cold water until cooled; drain well. Add the cooked pasta back to the pot.
- Put the eggs, heavy cream, Cajun seasoning, ground mustard, nutmeg and a big pinch of salt in a medium bowl and whisk to combine. Pour over the cooked pasta and stir to combine.
- Toss together the Cheddar, mozzarella and Gouda in a large bowl. Add the cheeses to the pot and stir to evenly combine. Transfer the mixture to a 9-by-13-inch baking dish.
- Bake until the center of the mac and cheese is set and the top is golden brown, 60 to 70 minutes. Let cool about 10 minutes before serving.
CLASSIC SOUTHERN MACARONI AND CHEESE
Provided by Virginia Willis
Time 1h10m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. Butter a 9-by-13-inch ovenproof casserole dish.
- Bring a large pot of salted water to a boil. Add the macaroni and cook until tender (a little more than al dente), about 12 minutes. Drain well in a colander.
- In a large bowl, combine the macaroni, cheese, milk and eggs. Add some salt and pepper. Transfer to the prepared dish.
- Bake until golden brown and bubbly, about 30 minutes. Transfer to a rack to cool slightly before serving.
SOUTHERN-STYLE MAC 'N' CHEESE
Round out this cheesy pasta classic with roasted sweet potato, a staple food in the southern US states, and turn up the temperature with a pinch of cayenne
Provided by Diana Henry
Categories Dinner, Main course, Pasta, Supper
Time 55m
Yield Serves 4-6
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Peel the sweet potatoes and cut into small bite-sized chunks. Toss in a 20cm gratin dish with the olive oil, cayenne and some seasoning. Roast for 25-30 mins, or until golden and soft, tossing occasionally.
- Meanwhile, melt the butter in a saucepan and add the flour. Stir together to make a roux, and cook for a couple of mins. Remove from the heat, then slowly pour in the milk a little at a time, stirring well after each addition. Put the pan back on the heat and bring to the boil, stirring all the time. Turn the heat down, add the mustard and nutmeg, and season well. Add in most of the cheese (keep some for the top) and continue to stir. Taste for seasoning. Keep on a low heat so it stays warm until the macaroni is ready.
- Cook the macaroni in boiling, lightly salted water for a couple of minutes less than it says on the packet. Drain (reserve some of the pasta cooking water), then stir the pasta and cooked sweet potato into the cheese sauce. The mixture should be quite thick, but add a little of the pasta cooking water to loosen if necessary. Taste for seasoning.
- Tip the mixture into the gratin dish, then scatter over the rest of the cheese and return to the oven. Bake for about 20-30 mins, or until the top is golden brown and bubbling.
Nutrition Facts : Calories 462 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 52 grams carbohydrates, Sugar 9 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1 milligram of sodium
SOUTHERN MACARONI AND CHEESE
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Spray a flat bottomed casserole dish with vegetable spray.
- Put half of the macaroni in the dish, top with half of the shredded cheese.
- Sprinkle with salt and pepper.
- Repeat.
- Mix the melted butter and enough crushed saltines to absorb the butter, together.
- Spread on top of cheese layer.
- Pour milk slowly over all.
- Bake at 350°F for 35-45 minutes or until milk is no longer liquid.
- Let set for at least 10 minutes before serving.
Nutrition Facts : Calories 290.4, Fat 16.4, SaturatedFat 10.2, Cholesterol 47.9, Sodium 238.8, Carbohydrate 23.9, Fiber 1, Sugar 1, Protein 11.7
SOUTHERN MACARONI AND CHEESE
Make and share this Southern Macaroni and Cheese recipe from Food.com.
Provided by Chef LL
Categories Cheese
Time 1h20m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- cook macaroni in 1 tbl. salt (do not overcook noodles. rinse quickly and drain.).
- melt butter into the macaroni by stirring.
- layer- macaroni, paprika, cheese, macaroni, paprika, cheese, etc.
- beat eggs and evaporated milk well. pour over mac n cheese. sprinkle bake at 350 degrees for 1 hour and 10 minutes.
Nutrition Facts : Calories 1041.8, Fat 63.6, SaturatedFat 39, Cholesterol 299.5, Sodium 2328.5, Carbohydrate 57.3, Fiber 1.7, Sugar 2.4, Protein 59.4
SOUTHERN MACARONI AND CHEESE PIE
Macaroni and Cheese Pie is a staple of all good Southern family dinners, church dinners and socials.
Provided by dameionec
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F (220 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Fill a large pot with lightly salted water and bring to a boil. Stir in the macaroni and return to a boil. Cook pasta uncovered, stirring occasionally, until it has cooked through but is still slightly firm, about 8 minutes; drain.
- Slowly melt butter in a large pot over low heat. Stir in evaporated milk and black pepper; cook until heated through.
- Whisk eggs in a bowl until smooth; whisk about 1/2 cup of the evaporated milk mixture into the eggs, 1 tablespoon at a time, until thoroughly incorporated. Whisk the egg mixture back into the saucepan with evaporated milk mixture. Continue to heat gently, whisking constantly, until the evaporated milk mixture almost comes to a simmer and the sauce thickens.
- Gently mix salt and cooked macaroni into the sauce and stir to combine.
- Spoon 1/4 of the macaroni mixture in a layer into the bottom of the prepared casserole dish and top with 1 cup shredded Cheddar cheese. Repeat layers three more times; top last cheese layer with paprika to taste.
- Bake in the preheated oven until casserole is bubbling, about 20 minutes.
Nutrition Facts : Calories 620.5 calories, Carbohydrate 29.8 g, Cholesterol 197.3 mg, Fat 43.1 g, Fiber 1.1 g, Protein 29 g, SaturatedFat 26.4 g, Sodium 919.1 mg, Sugar 9.8 g
MACARONI AND CHEESE SOUTHERN STYLE
If you've got fans of pasta with ham and peas, you'll get takers for this simple version made with macaroni and cheese.
Provided by My Food and Family
Categories Meal Recipes
Time 20m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare Dinner as directed on package.
- Stir in remaining ingredients.
- Cook until heated through, stirring occasionally.
Nutrition Facts : Calories 360, Fat 12 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 1120 mg, Carbohydrate 45 g, Fiber 4 g, Sugar 10 g, Protein 17 g
SOUTHERN MACARONI & CRISPY CHEESE
This is the real deal! Lots of cheese and it will leave em' screaming for more. It is my family's recipe with a few changes though the years and now it is perfect.
Provided by Chalmers Cookin
Categories Cheese
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Boil the macaroni in a large pot with the olive oil until tender.
- While the macaroni is boiling, shred the cheddar cheese and the Monterey Jack cheese onto separate plates.
- Pour milk into a mixing bowl. Add the eggs, salt, pepper, and flour. Add melted butter. Mix until ingredients are well blended.
- When macaroni is finished cooking, remove from pot and rinse well with cold water.
- Pour the macaroni into a large oven safe dish (I prefer an aluminum pan for easy clean up.
- Mix about half of the cheddar cheese into the macaroni. Mix in all of the Monterey Jack cheese. Cut the Velveeta cheese into chunks and mix into macaroni. Pour the milk and egg mixture over the macaroni and mix well. Spread the remaining cheddar cheese over the top of the macaroni.
- Bake uncovered at 350°F for 30 minutes.
Nutrition Facts : Calories 832.2, Fat 51.6, SaturatedFat 31.5, Cholesterol 196.5, Sodium 1166.7, Carbohydrate 53.3, Fiber 2.1, Sugar 4.4, Protein 38.3
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