DOWN-SOUTH STYLE GREEN BEANS
Southern style green beans, just the way my granny used to make. This recipe can also be prepared in a crock pot if you prefer. Basic recipe was found on Allrecipes.com - I made a couple alterations in ingredients, using fresh in place of powdered.
Provided by Gagoo
Categories Vegetable
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine the water, ham hock, and lard in a large pot over medium-high heat. Add seasoning salt, salt, pepper, garlic and onion.
- Bring to a boil, then reduce heat to medium-low and add green beans and simmer covered for about 2 hours.
- You can choose to cook in a crock pot for 12 to 18 hours on low.
Nutrition Facts : Calories 71.2, Fat 4.5, SaturatedFat 1.7, Cholesterol 4, Sodium 206.4, Carbohydrate 7.4, Fiber 2.4, Sugar 3.2, Protein 1.7
SOUTHERN GREEN BEANS
Make and share this Southern Green Beans recipe from Food.com.
Provided by msGigi
Categories Beans
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Snap the Green Beans and wash.
- Place bacon in the bottom of the pot and let fry until a little crunchy.
- Remove the Bacon and pour the bacon dripping from the pot (leave some drippings in the pot for flavor). Don't scrap the pan because you want the flavor of the bacon and the dripping to season your green beans.
- Place the green beans, and the other ingredients into the pot with the Bacon
- Cook until the green beans are soft. About 1 1/2 hour on low.
Nutrition Facts : Calories 56.3, Fat 0.5, SaturatedFat 0.1, Sodium 198.4, Carbohydrate 11.1, Fiber 4.2, Sugar 2.9, Protein 3.5
REAL SOUTHERN STYLE GREEN BEANS
My mother never just "opened a can" to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft.
Provided by Little Mommy
Categories Vegetable
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cut bacon strips in half and brown, drain most but not all the fat.
- Add the onions and saute in a bit of the bacon fat until just soft.
- Add the green beans, mustard, brown sugar and garlic.
- Stir well
- Simmer on low for at least 20 minutes.
Nutrition Facts : Calories 144.6, Fat 5.6, SaturatedFat 1.8, Cholesterol 7.7, Sodium 219.4, Carbohydrate 21.6, Fiber 5.6, Sugar 11.7, Protein 4.6
GREEN BEANS SOUTHERN STYLE
Tried this one to get my 5 year old to eat more vegetables. Quite easy and an alternative to just plain old beans out of a can. Of course fresh green beans can be substituted.
Provided by chilepepper1231
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Brown bacon in medium skillet.
- When the fat begins to render, add onions and cook until tender.
- Add the beans, vinegar and sugar.
- Continue cooking until most of vinegar has reduced and sugar is melted.
- Stir frequently.
Nutrition Facts : Calories 229.6, Fat 13, SaturatedFat 4.3, Cholesterol 19.3, Sodium 757.2, Carbohydrate 24.4, Fiber 4.2, Sugar 15.6, Protein 5.8
SOUTHERN GREEN BEANS
Provided by Trisha Yearwood
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Place a large nonstick skillet over medium heat. Pour in the vegetable oil. Spread the ham in the skillet in a thin layer. Cook, stirring occasionally, until it turns brown and crispy. Remove half of the ham shards from the skillet and place on a paper-towel lined plate. Leave the remaining ham and any fat that has rendered in the skillet.
- Add the green beans, chicken stock, pepper and salt to the skillet. Reduce the heat to medium-low and simmer, stirring occasionally, until the stock reduces and darkens in color and the beans are soft but hold their shape, about 30 minutes. Pour into a serving platter and sprinkle with the reserved crispy ham.
SOUTHERN STYLE SEASONED GREEN BEANS (FROM CANNED)
A lot of folks simply open a couple of cans of green beans, heat, add a bit of butter...and wonder why no one eats them! This simple little "tweak" turns them into a delicious, satisfying side that'll change the way you think of canned green beans.
Provided by Soleilbb
Categories Low Protein
Time 40m
Yield 4 cups, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Cook the bacon in a heavy sauce pan (do not crisp the bacon, just cook enough to extract the drippings). Remove from heat.
- Empty the 2 cans of cut green beans into the sauce pan directly on top of the cooked bacon and drippings.
- Add salt to taste and then the 1/4 teaspoons of minced garlic. Stir well and return to heat.
- Bring to a boil over medium heat, then reduce heat to med-low, cover, and simmer for at least 30 minutes (1 hour is better).
- Serve and enjoy.
- NOTE - Use good quality canned green beans. My family prefers "flat beans" (Cut Italian Green Beans), but regular cut will taste just as good.
SOUTHERN BEANS
This is a delicious, savory, quick meal that my mom used to make when I was little and it even won a local contest once. It's great with a salad and some hot buttered bread. Enjoy!
Provided by Midwest Maven
Categories One Dish Meal
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- In casserole put hamburger, all three cans of beans, bacon, and onion soup mix, stir well.
- Mix together in a bowl, ketchup, vinegar, mustard, and salt and pepper, mix well. Pour into hamburger and bean mixture, stir well.
- Bake for 45 minutes.
Nutrition Facts : Calories 629.8, Fat 21.3, SaturatedFat 7.5, Cholesterol 99.6, Sodium 2677.6, Carbohydrate 70.8, Fiber 15.2, Sugar 17.3, Protein 43.8
SOUTHERN GREEN BEANS
We have a family day every other month where everyone brings a dish. When I realized that no one was bringing a vegetable I dug through my pantry and refrigerator and came up with this recipe. It went over really well with everyone... and I come from a very vocal Italian family that feels free to tell you what they liked and didn't like about a dish. The bacon in this dish will not be browned or crunchy but it really gives great flavor to the green beans. Just make sure you dice it and don't use large pieces. I also eliminated a large part of the canning liquid so the 'pot liquor' would have a full-bodied flavor and the beans would not be floating in too much liquid.
Provided by An Dracon
Categories Beans
Time 50m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Place the bacon, onion, and water into a large saucepan and cook on high until all the water has almost evaporated.
- Watch this very carefully to keep from burning the onions and bacon.
- Add all the green beans to the pan and lower the heat to medium-low.
- Cover the pan and allow to cook for 30 minutes.
Nutrition Facts : Calories 67, Fat 3.9, SaturatedFat 1.3, Cholesterol 5.8, Sodium 329.7, Carbohydrate 6.5, Fiber 2.1, Sugar 1.8, Protein 2.3
SOUTHERN STYLE GREEN BEANS
Southern Style Green Beans
Provided by Libby's®
Number Of Ingredients 7
Steps:
- Add pancetta and toss for 1-2 minutes.
- Add Libby's® Cut Green Beans Pouches and diced potatoes. Add brown sugar, cayenne, pinch of salt and black pepper.
- Bake for 10 minutes at 350 degrees to ensure the potatoes are cooked all the way through.
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