Southwest Cowboy Beans Recipes

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SOUTHWEST COWBOY BEANS RECIPE

Provided by Silvermama

Number Of Ingredients 21



SOUTHWEST COWBOY BEANS Recipe image

Steps:

  • Soak ancho chili peppers in hot water X 15 minutes; drain and chopped. Add all ingredients in slow cooker. Cook on hi X 8-10 hrs. Depending on your cooker, it may take longer or shorter for the beans to soften. After 6 hrs, start checking every hour unless you have cooked these type beans before in your cooker.

1 lb. ground beef
1 lbs. dried pinto beans, soaked per
pkg directions, and rinsed
2 large dried ancho chili peppers
1 can (14.5 oz) Fire Roasted Diced
Tomatoes
1 Medium Red Onion, diced
1 Medium Red Bell Pepper, diced
1 Poblano Pepper, seeded/diced
2 Tbs Garlic, chopped
2 Tbs Chipotle Chili Pepper in Adobo
Sauce, chopped
1 Tbs Cumin
2.5 Tbs Chili Powder
.5 Tbs Crushed Red Pepper
1 Tbs Salt
1/4 cup Worcestershire
1/2 cup Catsup
1 cup strong brewed coffee
1/4 cup Cider Vinegar
1/4 cup brown sugar

HOMESTEAD COWBOY BEANS

I have an enormous family and all of the men go trail riding several times a year and these beans are one of the things they look forward to. My aunts and I put together their favorite combination several years ago, and have it ready at their camp, and they are some happy cowboys! You can mix different beans to your liking (lima, kidney, etc.), but the boys in our family like this mixture the best.

Provided by appledumplin

Categories     Meat and Poultry Recipes     Pork

Time 4h20m

Yield 12

Number Of Ingredients 9



Homestead Cowboy Beans image

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
  • At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
  • Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
  • Cook on Low, stirring often, about 4 hours.

Nutrition Facts : Calories 535.9 calories, Carbohydrate 65.5 g, Cholesterol 62.5 mg, Fat 18.5 g, Fiber 12.1 g, Protein 32 g, SaturatedFat 6.8 g, Sodium 1222.4 mg, Sugar 21.4 g

1 pound bacon
2 pounds ground beef
1 large onion, chopped
1 cup ketchup
⅓ cup brown sugar
1 (55 ounce) can baked beans (such as Bush's®)
2 (15 ounce) cans Great Northern beans
1 (15 ounce) can pinto beans
1 (15 ounce) can pork and beans

SLOW COOKER COWBOY BEANS

This slow cooker recipe delivers a hearty dish of hamburger, bacon, and beans in a thick and sweet sauce.

Provided by Heather

Categories     Baked Beans

Time 3h20m

Yield 8

Number Of Ingredients 9



Slow Cooker Cowboy Beans image

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
  • Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
  • Cook on Low until hot and thickened, at least 3 hours.

Nutrition Facts : Calories 470.9 calories, Carbohydrate 67.7 g, Cholesterol 52.6 mg, Fat 12.6 g, Fiber 11 g, Protein 24.8 g, SaturatedFat 4.5 g, Sodium 1216.7 mg, Sugar 35.3 g

1 pound hamburger
½ pound bacon
1 (28 ounce) can baked beans with pork
1 (15 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can lima beans, rinsed and drained
2 onions, chopped
1 cup ketchup
1 cup brown sugar
1 teaspoon prepared mustard

SOUTHWESTERN COWBOY BEANS

This is a dish that is great for those days when it is just a lot of work to cook. Can be prepared ahead and frozen or simply prepared and eaten. My father taught me how to do this as a child and he loved to eat it and make it. It is a great recipe for those that love the outdoors and really would rather not have to make a huge dinner after a hike! I love it because it is filling, has a lovely southwestern flavor - old southwest, and because it is a wonderful protein, iron and potassium meal! *Note, if the beans are not completely crushable (pressed between fingers and mashed completely) they will not taste good. When sorting, do not put in beans that have been broken in half or have any kind of serious flaw. This will make your beans bitter. Make sure that you do not add too much water or too little as it will make it watery or burn.

Provided by Lori5640

Categories     Beans

Time 2h40m

Yield 6-8 serving(s)

Number Of Ingredients 8



Southwestern Cowboy Beans image

Steps:

  • Sort, wash and soak beans over night.
  • In a large pot, add all ingredients in no particular order. Breaking up the meat into smaller pieces.
  • Add water and cook at a medium temperature.
  • Cover, allow to cook 2 - 4 hours depending on the amount cooked, until beans can be pressed between your fingers.
  • Serve hot with cornbread or tortillas for the best tummy filler there is!

Nutrition Facts : Calories 137.7, Fat 1, SaturatedFat 0.2, Sodium 820.5, Carbohydrate 25.6, Fiber 9, Sugar 1.3, Protein 8.3

3 cups pinto beans, sorted, washed and soaked
2 lbs lean ground meat or 2 lbs stew meat
1 diced onion, use the kind you like
1 1/2 teaspoons sage
2 teaspoons sea salt (to taste)
1 teaspoon thyme
2 tablespoons chili powder
water, to just cover

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