Southwestcheesesoup Recipes

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SOUTHWEST CHEESE SOUP

I have had this recipe for such a long time I cannot give credit where credit is due! When our boys were young, they loved this soup as much as my husband and I, so I would always double the ingredients. Now that it's just the two of us, it's the perfect size. I like the fact that this can be made after you get home from work and the flavor is just as good as if you slow cooked it all day. This is not a "spicy" soup, but you could add whatever spices you enjoy.

Provided by Lan3736

Categories     One Dish Meal

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6



Southwest Cheese Soup image

Steps:

  • Mix all ingredients in dutch oven except for cilantro.
  • Cook over medium-low heat until cheese is melted and soup is hot.
  • Sprinkle cilantro on top before serving.

1 cup milk (any % of your choice)
1 (16 ounce) package Velveeta cheese, loaf cubed
1 (15 ounce) can whole kernel corn, drained (could use Mexi Corn)
1 (15 ounce) can black beans, rinsed and drained
1 (10 ounce) can diced tomatoes with mild green chilies, undrained
chopped cilantro, if desired,to garnish

CHEESY SOUTHWEST CHICKEN SOUP RECIPE

This Cheesy Southwest Soup Recipe is simple, full of flavor, and we love that you can add whatever toppings you would like! Kids love this one!

Provided by Steph Loaiza

Categories     Main Course

Time 30m

Number Of Ingredients 17



Cheesy Southwest Chicken Soup Recipe image

Steps:

  • In a stock pot over medium heat, cook garlic, onion, and chicken breasts in olive oil until browned. Sprinkle with Fajita seasoning, and stir until combined.
  • Add Mexicorn, black beans, tomatoes, chicken broth, cumin, chili powder, and salt and pepper. Bring to a boil. Reduce heat and simmer for 10 minutes.
  • Remove from heat and stir in velveeta cheese until it is completely melted.
  • Pour into bowls and serve. Top with cilantro, sour cream, avocado and tortilla strips.

Nutrition Facts : Calories 218 kcal, Carbohydrate 20 g, Protein 16 g, Fat 8 g, SaturatedFat 3 g, Cholesterol 30 mg, Sodium 1104 mg, Fiber 4 g, Sugar 4 g, ServingSize 1 serving

2 teaspoons minced garlic
1/4 cup onion (minced)
1/2 pound boneless, skinless chicken breasts
2 Tablespoons olive oil
1 Tablespoon fajita seasoning
11 ounce can Mexicorn (drained)
15 ounce can black beans (rinsed and drained)
10 ounce can diced tomatoes and green chiles
3 cups chicken broth
1 teaspoon cumin
1/2 teaspoon chili powder
salt (to taste)
8 ounces Velveeta cheese (cubed)
cilantro (optional garnish)
sour cream (optional topping)
avocado (optional topping)
tortilla strips (optional topping)

SOUTHWEST CHEESE SOUP

Frankly, we're fans of just about any cheese soup. We love this Southwestern version for its creamy combination of corn, beans and VELVEETA goodness.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 6 servings about 1 cup each

Number Of Ingredients 6



Southwest Cheese Soup image

Steps:

  • Mix all ingredients except sour cream in large saucepan.
  • Cook on medium heat 20 min. or until VELVEETA is melted and soup is heated through, stirring frequently.
  • Serve topped with sour cream.

Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 35 mg, Sodium 970 mg, Carbohydrate 28 g, Fiber 6 g, Sugar 9 g, Protein 13 g

1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) whole kernel corn, drained
1 can (15 oz.) black beans, rinsed
1 can (14-1/2 oz.) diced tomatoes and green chiles, undrained
1 cup milk
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream

SOUTHWEST CHEESE SOUP

Five ingredients and 20 minutes are all you need to make a homemade soup with Southwest flair.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6



Southwest Cheese Soup image

Steps:

  • In 4-quart Dutch oven, mix all ingredients except cilantro.
  • Cook over medium-low heat, stirring frequently, until cheese is melted and soup is hot. Garnish each serving with cilantro.

Nutrition Facts : Calories 610, Carbohydrate 59 g, Cholesterol 95 mg, Fiber 12 g, Protein 31 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 2210 mg, Sugar 20 g, TransFat 1/2 g

1 loaf (16 oz. box) VELVEETA™ Original Cheese, cut into cubes
1 can (15.25 oz) whole kernel corn, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 can (10 oz) diced tomatoes with green chiles, undrained
1 cup milk
Fresh cilantro sprigs, if desired

SOUTHWESTERN QUICHE

This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.

Provided by Leslie in Texas

Categories     Breakfast

Time 1h10m

Yield 6-8 serving(s)

Number Of Ingredients 11



Southwestern Quiche image

Steps:

  • Preheat oven to 350°.
  • Mix cheeses together and sprinkle evenly over pie shell.
  • Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
  • Bake 45 minutes or until a knife inserted into the center comes out clean.
  • Serve warm or at room temperature.

1 prepared unbaked pie shell
3/4 cup cheddar cheese, grated
1/2 cup monterey jack cheese, grated
3 large eggs, lightly beaten
1 teaspoon salt
1/4 teaspoon white pepper
1 1/2 cups half-and-half
1 (4 ounce) can chopped chilies, drained
1 (2 1/2 ounce) can sliced black olives, drained
2 tablespoons scallions, finely chopped
1/2 lb smoked ham, chopped

SOUTHWEST-STYLE CHEESY BREAKFAST SKILLET

Add some adventure into your morning routine with our Southwest-Style Cheesy Breakfast Skillet recipe. Packed with delicious Tex-Mex flavors like jalapeño and red peppers, cilantro and chunky salsa, Southwest-Style Cheesy Breakfast Skillet is an exciting way to start the day.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 4 servings

Number Of Ingredients 8



Southwest-Style Cheesy Breakfast Skillet image

Steps:

  • Cook and stir bacon in large nonstick skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Add onions and red peppers to drippings in skillet; cook 4 to 6 min. or until crisp-tender, stirring frequently. Stir in potatoes and jalapeño peppers; cook 15 min. or until potatoes are evenly browned, stirring occasionally.
  • Make 4 small wells in potato mixture with back of spoon; slip 1 cracked egg into each well. Top with bacon and cheese; cover. Cook 3 to 4 min. or until egg whites are firm and yolks are cooked to desired doneness. Remove skillet from heat. Let stand, covered, 1 min.
  • Top with salsa and cilantro.

Nutrition Facts : Calories 310, Fat 17 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 220 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 17 g

4 slices OSCAR MAYER Bacon, cut into 1-inch-thick slices
1 cup each chopped onions and red peppers
4 cups (about 1/3 of 30-oz. pkg.) ORE-IDA Shredded Hash Brown Potatoes
1/2 small fresh jalapeño pepper, sliced
4 eggs
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
1/4 cup TACO BELL® Thick & Chunky Salsa
2 Tbsp. chopped fresh cilantro

SOUTHWEST CHICKEN

Chicken breasts with black beans, corn, chile peppers, tomatoes. Low-fat, easy and quick. Serve over hot cooked rice if desired.

Provided by Tamcattt

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 4

Number Of Ingredients 6



Southwest Chicken image

Steps:

  • In a large skillet, heat oil over medium high heat. Brown chicken breasts on both sides. Add tomatoes with green chile peppers, beans and corn. Reduce heat and let simmer for 25 to 30 minutes or until chicken is cooked through and juices run clear. Add a dash of cumin and serve.

Nutrition Facts : Calories 309.8 calories, Carbohydrate 27.9 g, Cholesterol 68.4 mg, Fat 6.4 g, Fiber 7.5 g, Protein 35 g, SaturatedFat 1 g, Sodium 863.4 mg, Sugar 1.9 g

1 tablespoon vegetable oil
4 skinless, boneless chicken breast halves
1 (10 ounce) can diced tomatoes with green chile peppers
1 (15 ounce) can black beans, rinsed and drained
1 (8.75 ounce) can whole kernel corn, drained
1 pinch ground cumin

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