Southwestern Seasoning Mix Recipes

SOUTHWESTERN DIP MIX

Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 12

Southwestern Dip Mix image

Steps:

Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.

Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

Ingredients

1/2 cup dried parsley flakes
1/3 cup dried minced onion
1/3 cup chili powder
1/4 cup ground cumin
2 tablespoons dried minced chives
1 tablespoon salt
2 teaspoons paprika
1/2 teaspoon crushed red pepper flakes, optional
ADDITIONAL INGREDIENTS (for each batch):
1 cup mayonnaise
1 cup sour cream
Tortilla chips or fresh vegetables

ESSENCE, RUSTIC RUB, AND SOUTHWEST SEASONING

Provided by Emeril Lagasse

Categories condiment

Number Of Ingredients 26

Essence, Rustic Rub, and Southwest Seasoning image

Steps:

Combine all ingredients thoroughly.
Combine all ingredients thoroughly.
Combine all ingredients and store in an air-tight container.

Ingredients

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried leaf oregano
1 tablespoon dried thyme
2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

EMERIL'S SOUTHWEST SEASONING:

Provided by Food Network

Categories condiment

Time 5m

Yield 1/2 cup

Number Of Ingredients 10

Emeril's Southwest Seasoning: image

Steps:

Combine all ingredients thoroughly.

Ingredients

2 tablespoons chili powder
2 teaspoons ground cumin
2 tablespoons paprika
1 teaspoon black pepper
1 tablespoon ground coriander
1 teaspoon cayenne pepper
1 tablespoon garlic powder
1 teaspoon crushed red pepper
1 tablespoon salt
1 tablespoon dried oregano

SALT FREE SOUTHWEST SEASONING MIX

I prefer a seasoning mix that doesn't contain already salt, so here's one I enjoy. It works well as a meat/poultry/fish rub or as you would use chili powder. Great added to taste to your salsa, chili, tacos, tostadas, refried beans, burritos, enchilada sauce, flour dredges, what have you. Very flexible to use! :)

Provided by Julesong

Categories Southwestern U.S.

Time 5m

Yield 2 cups

Number Of Ingredients 12

Salt Free Southwest Seasoning Mix image

Steps:

Get yourself an airtight jar to store the approximately 2 cups of mix in, making sure it's clean and dry.
Combine all ingredients.
Store in that jar mentioned above. :).
Note: if you make a double batch, you can freeze half of it for later use!
Note #2: sometimes I like to take about 1/2 cup of the mix and add either dried grated lemon rind or dried grated lime rind to taste, for another nice mixture that's great for keeping in a shaker for simply sprinkling over foods at the table. A similar citrus mix is sold in Latin markets that a lot of folks use on fresh melon!

Nutrition Facts : Calories 325.2, Fat 11.9, SaturatedFat 1.3, Sodium 244.9, Carbohydrate 59, Fiber 20.4, Sugar 11.7, Protein 13.9

Ingredients

1/2 cup ground pasilla chile powder
1/4 cup chili powder (mild, medium, hot, according to your tastes)
2 tablespoons fresh ground black pepper
1 -2 teaspoon dried chipotle powder, to taste
1 teaspoon dried ancho chile powder
1 tablespoon spanish sweet smoked paprika
1 -2 tablespoon cayenne pepper, to taste
1/4 cup ground coriander
1/4 cup granulated garlic
4 tablespoons granulated onion
1/4 cup ground oregano (Mexican is more pungent than Mediterranean, so decrease the amount to taste if you use Mexican)
1/2 cup ground cumin