Soymustardvinaigrette Recipes
SOY-MUSTARD VINAIGRETTE
Make and share this Soy-mustard Vinaigrette recipe from Food.com.
Provided by abloom69
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the oil.
- When well blended add the oil slowly.
- Chill before using.
Nutrition Facts : Calories 201.2, Fat 22, SaturatedFat 2.8, Sodium 331.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5
SOY VINAIGRETTE
I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.
Provided by Marla Swoffer
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredient in a jar or cruet.
- (it's important to shake it well before each pour).
SESAME-SOY VINAIGRETTE
For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.
SESAME SOY VINAIGRETTE
Categories Condiment/Spread No-Cook Quick & Easy Salad Dressing Vinegar Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.
SOY-LIME VINAIGRETTE
Top the Crispy Fish Salad from chef Michael Schwartz's "Michael's Genuine Food" cookbook with this tangy citrus vinaigrette.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes 1 cup
Number Of Ingredients 9
Steps:
- Place the lime juice, soy sauce, hot sauce, shallot, ginger, garlic, honey, and pepper in a medium bowl. Slowly whisk in olive oil until mixture is emulsified.
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