THREE-CHEESE SPAGHETTI BAKE
"My son Holden and I created this mild casserole that is such a hit there are never any leftovers," reports Laura Linder of Kenedy, Texas. "We serve it with a green salad and garlic bread."
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- Cook spaghetti according to package directions; drain. Transfer to a large bowl. Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper. , Press into a greased 13x9-in. baking dish. Top with spaghetti sauce. Cover and bake at 350° for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 112mg cholesterol, Sodium 900mg sodium, Carbohydrate 54g carbohydrate (10g sugars, Fiber 3g fiber), Protein 25g protein.
PASTA BAKE WITH MEAT SAUCE & CHEESE
Enjoy a meat lover's pasta bake with Pasta Bake with Meat Sauce & Cheese. It's also a cheese lover's pasta bake, but they'll dig the meat sauce too.
Provided by My Food and Family
Categories Home
Time 1h
Yield 14 servings, 1 cup each
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Cook pasta as directed on package, omitting salt.
- Meanwhile, brown meat with onions and garlic in large skillet sprayed with cooking spray on medium-high heat. Stir in pasta sauce and Italian seasoning; simmer on medium-low heat 5 min., stirring occasionally. Stir in basil and crushed pepper.
- Spread 3/4 cup meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Drain pasta; place in medium bowl. Add ricotta and half the remaining meat sauce; mix lightly. Spoon over meat sauce in baking dish; top with remaining meat sauce, mozzarella and Parmesan.
- Bake 25 to 30 min. or until heated through. Let stand 10 min. before serving.
Nutrition Facts : Calories 260, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 17 g
SPAGHETTI BAKE WITH MEAT SAUCE & 3 CHEESES
I made this this week and we all liked it. It's from The Big Book of Casseroles by Maryana Vollstedt. I substituted ground chicken for the beef,used linquini, and upped the herbs to a half teaspoon each.The pasta absorbs the sauce while baking so it is really tasty.
Provided by HEP MEP
Categories Spaghetti
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to *350.
- In a large skillet over medium heat, saute meat, onion, mushrooms and garlic ( I added the mushrooms later with the sauce) until meat is no longer pink and veggies are tender.Add oil if needed.
- Stir in tomatoes, tomato sauce, parsley, and seasonings. Simmer, uncovered, until slightly thinckened - about 15 minutes.
- Combine meat sauce and spaghetti in a 4 quart casserole dish lightly coated with cooking spray or oil and mix thoroughly.
- Top with cheeses.
- Bake, uncovered, until bubbly, 50 to 55 minutes. Let stand ten minutes before serving.
Nutrition Facts : Calories 403.9, Fat 14.9, SaturatedFat 7.2, Cholesterol 70.1, Sodium 776.4, Carbohydrate 39, Fiber 3.4, Sugar 6.2, Protein 28.6
THREE-MEAT SPAGHETTI SAUCE
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza," writes Ellen Stringer of Fairmont, West Virginia. "I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop," she says.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 11.5 cups.
Number Of Ingredients 15
Steps:
- In a Dutch oven, cook the beef, sausage and onion over medium heat until meat is no longer pink; drain. Stir in the tomatoes, water, tomato paste, mushrooms, pepperoni, cheese, Italian seasoning, sugar, garlic salt, parsley and pepper. Bring to a boil. Reduce heat; cover and simmer for 30 minutes., Serve with spaghetti and sprinkle with additional cheese., Freeze Option: Cool sauce. Freeze in serving-sized portions in freezer containers for up to 3 months. To use frozen sauce, thaw in the refrigerator overnight. Place in a saucepan; heat through, stirring occasionally. Serve over spaghetti and sprinkle with Parmesan cheese.
Nutrition Facts : Calories 121 calories, Fat 8g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 467mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 8g protein.
MEATY PASTA CASSEROLES
I love this recipe because it makes two hearty casseroles. Every time I make it I add a little something different, such as extra garlic, to give it an added boost of flavor. -Debra Butcher, Decatur, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h20m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef, sausage, mushrooms, onion and green pepper over medium heat until meat is no longer pink, breaking meat into crumbles; drain., Drain pasta; add to the meat mixture. Stir in the tomatoes, spaghetti sauce, salsa and pepperoni. , Preheat oven to 350°. Divide half the pasta mixture between 2 greased 13x9-in. baking dishes. Sprinkle each with 1/4 cup Swiss cheese, 1 cup mozzarella cheese and 1/3 cup Parmesan cheese. Spread 3/4 cup 3-cheese spaghetti sauce over each. Top with remaining pasta mixture and 3-cheese spaghetti sauce. Sprinkle with remaining cheeses., Cover and bake until bubbly, about 25 minutes. Uncover; bake until cheese is melted, about 10 minutes longer. Freeze option: Cover unbaked casserole and freeze for up to 3 months. To use, thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Bake casserole, covered, 45 minutes. Uncover; bake 10 minutes or until cheese is melted.
Nutrition Facts : Calories 708 calories, Fat 38g fat (16g saturated fat), Cholesterol 106mg cholesterol, Sodium 1788mg sodium, Carbohydrate 54g carbohydrate (18g sugars, Fiber 5g fiber), Protein 38g protein.
THREE-CHEESE SPAGHETTI BAKE
I originally found this recipe on allrecipes.com and changed it to fit our tastes. This is so versatile. Add or take away what your family likes or dislikes. The recipe should read 2 jars of spaghetti sauce...I apologize the amount hasn't been showing in the ingredients. I use Ragu or my own.
Provided by kittycatmom
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Brown hamburger until no longer pink with diced red onion.
- Cook spaghetti according to package directions; drain.
- Add 1 cup mozzarella cheese, Parmesan, Romano, eggs, oil, garlic powder, salt and pepper.
- Press into a greased 13-in. x 9-in. x 2-in. baking dish.
- Spread ground meat and onions over spaghetti. If you decide to add additional ingredients include with the meat layer.
- Top with spaghetti sauce. Cover and bake at 350 degrees F for 20 minutes. Uncover; sprinkle with the remaining mozzarella. Bake 10 minutes longer or until heated through and cheese is melted.
Nutrition Facts : Calories 882.2, Fat 34.2, SaturatedFat 15.2, Cholesterol 215, Sodium 1935.2, Carbohydrate 88.6, Fiber 3.7, Sugar 24.7, Protein 52.3
MEAT SAUCE FOR SPAGHETTI
Here's a thick, hearty sauce that turns ordinary spaghetti and garlic bread into a filling feast. When I'm in a hurry, I make this slow cooker recipe in an electric frying pan instead. -Mary Tallman, Arbor Vitae, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 8h30m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. , Transfer to a 5-qt. slow cooker. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Cover and cook on low for 8-10 hours or until bubbly. Serve with spaghetti. Freeze option: Do not cook spaghetti. Freeze meat sauce in freezer containers. To use, partially thaw in refrigerator overnight. Cook spaghetti according to package directions. Place sauce in a large skillet; heat through, stirring occasionally and adding a little water if necessary. Serve over spaghetti.
Nutrition Facts : Calories 286 calories, Fat 17g fat (6g saturated fat), Cholesterol 58mg cholesterol, Sodium 767mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 18g protein.
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