PORK CHOP PICCATA WITH SPAGHETTI
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Bring a large pot of salted water to a boil. Add the spaghetti and cook as the label directs for al dente, adding the broccoli in the last 2 minutes of cooking. Reserve 1/2 cup cooking water, then drain the pasta and broccoli and return to the pot. Add 1 tablespoon butter, 2 tablespoons parsley, the lemon zest and a big pinch each of salt and pepper. Stir well, adding the reserved cooking water as needed to loosen.
- Meanwhile, season the pork chops on both sides with salt and pepper. Dust with the flour, shaking off any excess. Heat the olive oil in a large skillet over medium-high heat. Add the pork chops and cook until well browned and just cooked through, about 4 minutes per side. Remove to a plate and tent with foil to keep warm.
- Carefully add the wine to the skillet, scraping up the browned bits from the pan. Cook until reduced by about half, then stir in the lemon juice and capers; return to a simmer. Remove from the heat and swirl in the remaining 2 tablespoons each butter and parsley until the butter is melted. Pour in any accumulated juices from the plate of pork. Season the sauce with salt and pepper.
- Divide the spaghetti and broccoli among plates and top each serving with a pork chop. Spoon the sauce on top.
Nutrition Facts : Calories 640, Fat 32 grams, SaturatedFat 11 grams, Cholesterol 1111 milligrams, Sodium 432 milligrams, Carbohydrate 49 grams, Fiber 4 grams, Protein 37 grams, Sugar 2 grams
SICILIAN PORK WITH SPAGHETTI
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Brush the pork with 1 tablespoon olive oil; season with 1/2 teaspoon salt and a few grinds of pepper. Sprinkle with 2 tablespoons parsley and the fennel seeds, pressing to adhere.
- Heat the remaining 2 tablespoons olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the pork and cook, turning, until browned on all sides, 8 to 10 minutes. Scatter the garlic, tomatoes, raisins and pine nuts around the pork. Cook, stirring, until the tomatoes are slightly softened, about 1 minute. Add the broth and bring to a simmer. Sprinkle the cheese over the pork, then transfer the skillet to the oven. Roast until a thermometer inserted into the center of the pork registers 145 degrees F, 15 to 20 minutes. Remove to a cutting board and let rest; reserve the tomato mixture in the pan.
- Meanwhile, bring a large pot of salted water to a boil. Add the pasta and cook as the label directs. Drain, then add to the tomato mixture along with the remaining 6 tablespoons parsley; season with salt and toss. Top with cheese. Slice the pork and serve with the pasta.
Nutrition Facts : Calories 629 calorie, Fat 24 grams, SaturatedFat 5 grams, Cholesterol 115 milligrams, Sodium 490 milligrams, Carbohydrate 56 grams, Fiber 3 grams, Protein 47 grams
SPAGHETTI PORK CHOPS
This succulent pork supper was sent in by Ellen Gallavan, Midland, Michigan. The moist chops simmer to perfection in a tangy sauce, then are served over pasta. "This was one of my mother's most-loved recipes," she shares.
Provided by Taste of Home
Categories Dinner
Time 6h20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a 5-qt. slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. , In a large skillet, brown pork chops in oil. Add to the slow cooker. Cover and cook on low until meat is tender, 6-8 hours. Discard bay leaf. , Cook spaghetti according to package directions; drain. Serve chops and sauce over spaghetti.
Nutrition Facts : Calories 587 calories, Fat 25g fat (8g saturated fat), Cholesterol 111mg cholesterol, Sodium 792mg sodium, Carbohydrate 46g carbohydrate (8g sugars, Fiber 4g fiber), Protein 44g protein.
ITALIAN CHOPS WITH PASTA
Thanks to an Italian makeover, this pork is perfection in a pan! Tender chops, red wine, fire-roasted tomatoes and penne pasta make a luscious complete meal in minutes. -Simple & Delicious Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Sprinkle pork chops with salt and pepper. Brown chops in oil in a large skillet. Remove and keep warm. Saute green pepper and onion in the same skillet until crisp-tender. Add garlic; cook 1 minute longer., Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is almost evaporated. Add tomatoes and Italian seasoning. Cook and stir for 2-3 minutes or until sauce is slightly thickened. , Return chops to the skillet. Cover and simmer for 3-5 minutes or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with pasta. Sprinkle with cheese if desired.
Nutrition Facts : Calories 498 calories, Fat 24g fat (7g saturated fat), Cholesterol 111mg cholesterol, Sodium 1133mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 6g fiber), Protein 40g protein.
SMOTHERED PORK CHOPS WITH PASTA
Smothered in a creamy sauce with mushrooms, these pork chops and pasta made with Ultimate Hamburger Helper® will be a winner in your family!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 5
Number Of Ingredients 7
Steps:
- Heat 12-inch nonstick skillet over medium-high heat until hot. Add pork chops; cook about 2 minutes on each side or until slightly browned. Remove pork chops from skillet; set aside.
- Reduce heat to medium. In same skillet, heat oil until hot. Add onion and mushrooms; cook 3 minutes, stirring frequently. Stir in milk and seasoning mix (from Ultimate Hamburger Helper box). Heat to boiling. Return pork chops to skillet; spoon some of the sauce over pork. Reduce heat; cover and simmer 9 to 11 minutes, stirring and turning pork chops occasionally, until pork is no longer pink in center.
- Meanwhile, in 2-quart saucepan two thirds full of boiling water; add uncooked pasta (from Ultimate Hamburger Helper box). Return to boiling; reduce heat. Simmer uncovered about 10 minutes, stirring occasionally, until pasta is tender. Drain; cover to keep warm.
- Stir cream sauce (from Ultimate Hamburger Helper box) into mixture in skillet. Cook, stirring constantly, just until hot. Serve pork chops and sauce mixture over pasta. Garnish with parsley.
Nutrition Facts : Calories 310, Carbohydrate 29 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 6 g, TransFat 0 g
PORK CHOPS AND SPAGHETTI
Tasty, zesty, and easy to prepare. We have made this dish for many years. You won't be disappointed.
Provided by Magic Jeff
Categories Spaghetti
Time 1h
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt butter with olive oil in a large heavy skillet. Add garlic, pepper, and red pepper. Rub rosemary into the pork chops then brown slowly in skillet. Add tomatoes, parsley, and salt. Cover and cook slowly for 20 minutes. Uncover and cook an additional 20 minutes or until tender. Cook the spaghetti, drain and toss with butter and Parmesan. Add 1/2 cup sauce to the spaghetti on a hot platter, arrange the chops on the spaghetti and pour sauce over all. Suggest you serve with Caesar salad.
Nutrition Facts : Calories 849.9, Fat 47.4, SaturatedFat 20.2, Cholesterol 132.9, Sodium 587.4, Carbohydrate 68.3, Fiber 4, Sugar 4, Protein 36.8
PORK AND PASTA
"A quick stovetop recipe that's great for using up leftover pork loin or those cooked chops sitting in the fridge. Used as a main dish, you can count on two generous servings." Janice Kennedy - Sayville, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, sprinkle pork with salt and pepper. In a large nonstick skillet or wok coated with cooking spray, stir-fry pork in 1/2 teaspoon oil until no longer pink. Remove and keep warm., In the same pan, stir-fry the beans, celery and onion in remaining oil until crisp-tender. Add the water, soy sauce and reserved pork; heat through. Drain pasta; stir in butter until melted. Add pork mixture and toss to coat.
Nutrition Facts : Calories 389 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 783mg sodium, Carbohydrate 40g carbohydrate (3g sugars, Fiber 5g fiber), Protein 30g protein. Diabetic Exchanges
SPAGHETTI PORK CHOPS
Make and share this Spaghetti Pork Chops recipe from Food.com.
Provided by hungrykitten
Categories Spaghetti
Time 6h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 5 quart slow cooker, combine the tomato sauce, soup, onion, bay leaf, celery seed and Italian seasoning. In a large skillet, brown pork chops in oil. Add to the slow cooker.
- Cover and cook on low for 6-8 hours or until meat is tender. Discard bay leaf. Serve chops and sauce over spaghetti.
Nutrition Facts : Calories 337.1, Fat 19.4, SaturatedFat 5.7, Cholesterol 75, Sodium 947, Carbohydrate 16.6, Fiber 2.5, Sugar 9.5, Protein 25
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