Spaghetti Sauce From Scratch Recipes

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BEST EVER SPAGHETTI SAUCE

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Provided by AngelicFantasia

Categories     Sauces

Time 2h15m

Yield 4-6 serving(s)

Number Of Ingredients 12



Best Ever Spaghetti Sauce image

Steps:

  • Brown the sausage with the onion and drain.
  • Add the rest of the ingredients and simmer, partly covered, for 2 hours.
  • Simmering can be done in a crockpot, if desired.
  • This makes alot of sauce and can be frozen beautifully.

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

HOMEMADE SPAGHETTI SAUCE

Homemade Italian spaghetti sauce from an Italian family. The longer you cook it the better it tastes.

Provided by Cathy

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 4h10m

Yield 6

Number Of Ingredients 11



Homemade Spaghetti Sauce image

Steps:

  • In large saucepan over medium heat, saute onion and garlic in olive oil until soft. Stir in tomatoes, tomato paste, water, Italian seasoning, basil, sugar, wine, and crushed red pepper. Reduce heat to low and simmer 3 hours, stirring occasionally. Serve.

Nutrition Facts : Calories 123.5 calories, Carbohydrate 19.6 g, Fat 2.4 g, Fiber 6.1 g, Protein 5.8 g, SaturatedFat 0.3 g, Sodium 659.1 mg, Sugar 9.3 g

1 chopped onion
5 cloves garlic, chopped
2 teaspoons olive oil
2 (28 ounce) cans peeled ground tomatoes in paste
1 (6 ounce) can Italian-style tomato paste
7 cups water
3 tablespoons Italian seasoning
2 tablespoons dried basil
1 teaspoon white sugar
½ cup red wine
1 pinch crushed red pepper

SPAGHETTI SAUCE FROM SCRATCH

Make and share this Spaghetti Sauce from Scratch recipe from Food.com.

Provided by Concrete Gardener

Categories     Sauces

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13



Spaghetti Sauce from Scratch image

Steps:

  • Finely chop onions and green peppers and simmer in vegetable oil.
  • Add pepper.
  • In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
  • Bring to a good rolling boil.
  • Add paste last, one can at a time.
  • Process in canning jars or freeze!

Nutrition Facts : Calories 599.7, Fat 34.7, SaturatedFat 4.6, Sodium 3477.2, Carbohydrate 71.2, Fiber 16.1, Sugar 44.9, Protein 13.5

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

MOM'S BEST SPAGHETTI SAUCE

A simple, slow cooked, authentic spaghetti sauce, as good as the restaurants serve...or better! The secret ingredient is baking soda, but do not taste the sauce right after adding it. Wait a while, and this sauce will not disappoint you. It is good right from the stove, but the flavors blend overnight. Best served with your favorite meatball recipe, where the meatballs cook in the sauce the last half hour. Be prepared to take a nap after eating.

Provided by KRAZYBARB

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Yield 8

Number Of Ingredients 13



Mom's Best Spaghetti Sauce image

Steps:

  • Mix together whole tomatoes, tomato sauce, tomato paste, water, mushrooms, onions, garlic, sugar, salt and pepper, basil, and 1 pinch of baking soda in a large saucepan. Bring to a boil, stirring. Reduce to a simmer, and cook for 4 hours minimum.
  • Stir in another pinch of baking soda; the sauce will foam. Simmer, stirring occasionally, until thick and almost brown. Make sure to scrape the sides of the pan in to the sauce.
  • After the sauce is fork consistency, stir in Parmesan cheese. Watch that the cheese does not burn. Taste sauce. If it is too tangy or acidic, add another pinch of baking soda and simmer another 1/2 hour.
  • Cool, cover, and refrigerate overnight. The next day, reheat and serve.

Nutrition Facts : Calories 169.5 calories, Carbohydrate 36.3 g, Cholesterol 2.2 mg, Fat 1.7 g, Fiber 7.9 g, Protein 9.1 g, SaturatedFat 0.6 g, Sodium 1624.4 mg, Sugar 23.2 g

4 (14.5 ounce) cans whole peeled tomatoes
2 (15 ounce) cans tomato sauce
4 (6 ounce) cans tomato paste
3 cups water
4 cups fresh sliced mushrooms
2 onions, chopped
4 cloves garlic, minced
4 teaspoons white sugar
¼ cup chopped fresh basil
salt to taste
ground black pepper to taste
2 pinches baking soda
¼ cup grated Parmesan cheese

MOM'S SPAGHETTI SAUCE

Provided by Food Network

Time 4h15m

Yield 6 to 8 servings

Number Of Ingredients 13



Mom's Spaghetti Sauce image

Steps:

  • In a large saucepan over medium heat, saute the ground beef, pork and sausage until it is brown. Drain off excess fat. Add the remaining ingredients and stir until smooth. Cook for 3 to 4 hours on medium heat, stirring often to prevent scorching.

1 pound ground round beef
1 pound ground pork
1 pound Italian sausage
2 large onions, chopped
4 cloves garlic, pressed
5 large cans tomato paste
10 tomato paste cans water
4 tablespoons Parmesan
1 1/2 tablespoons salt
6 leaves fresh basil or 1 tablespoon dried basil
1 tablespoon dried oregano
1 teaspoon freshly ground black pepper
1/2 teaspoon Italian seasoning

FRANK'S ITALIAN SAUCE (SPAGHETTI SAUCE)

Provided by Food Network

Time 3h20m

Yield 16 servings

Number Of Ingredients 17



Frank's Italian Sauce (Spaghetti Sauce) image

Steps:

  • For the meatballs: Combine all ingredients except the olive oil in a large bowl. Mix well. Form about 16 meatballs and place on a platter. Heat the olive oil in a large skillet and fry meatballs over medium heat until browned. Repeat until all meatballs are browned. Place meatballs on new clean platter. Do not discard the oil.
  • For the Gravy: In the skillet, heat the reserved oil, add the onion and garlic and saute for approximately 2 minutes. Add the tomato paste and cook on medium heat for 3 minutes, stirring constantly. Fill the empty tomato paste can full of water, add to the skillet, and cook for 1 minute, stirring. Remove from heat and set aside.
  • In an 8-quart saucepan, add the ground tomatoes and cook on medium heat for 5 minutes. Fill the empty ground tomato can 3/4 full of water and add to the saucepan, along with the tomato paste mixture from the skillet and the reserved browned meatballs. Mix thoroughly but carefully with a wooden spoon so as to not break the meatballs. Add the salt, ground pepper, and parsley and cook on medium heat for 15 minutes, then cover and cook on low heat for 2 1/2 hours, stirring every 15 minutes to prevent sticking and burning on bottom of pan. Serve over al dente pasta and sprinkle with some grated Pecorino Romano cheese, along with crusty Italian bread and a good bottle of red wine.

2 pounds ground beef
4 eggs
1 1/2 cups plain bread crumbs
3/4 cups grated Pecorino Romano cheese
2 garlic cloves, chopped
1/2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon chopped fresh parsley leaves
1/4 cup olive oil
1 medium onion, chopped
1 garlic clove, chopped
1 (6-ounce) can tomato paste
2 (28-ounce) cans ground tomatoes
3/4 (28-ounce) can water (from empty ground tomato can), or 21 ounces water
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1 teaspoon chopped fresh parsley leaves

SPAGHETTI SAUCE

Provided by Ree Drummond : Food Network

Time 2h15m

Yield 12 servings

Number Of Ingredients 20



Spaghetti Sauce image

Steps:

  • In a large pot over medium-high heat, brown the ground beef until totally browned. Remove the meat from the pot with a slotted spoon and put into a bowl. Set aside.
  • Discard any grease in the pot, but do not clean the pot. Drizzle in the olive oil. When it is heated, throw in the diced onions. Stir it around for 1 1/2 minutes, and then add the garlic. Stir and cook for an additional minute.
  • Add the crushed tomatoes, tomato paste and marinara sauce. Stir to combine, and then add the sugar, salt, oregano, thyme, crushed red pepper (if using) and bay leaves. Stir, then add the cooked ground beef and stir to combine. Place the lid on the pot and allow to simmer for 1 hour, stirring occasionally. Add a little water or some low-sodium broth if it needs more liquid.
  • After an hour, add the minced parsley, basil and the Parmesan rind if using (or grated Parmesan if you prefer--or both!). Stir to combine, and then put the lid back on and allow it to simmer for another 30 minutes or so. Discard the bay leaves before serving.
  • Serve a big bowl of oiled noodles and the spaghetti sauce so guests can serve themselves. Top each serving with minced parsley and grated Parmesan (or Parmesan shavings) and serve with a big piece of garlic-cheese bread.
  • Amen.

5 pounds ground beef (I used ground round)
3 tablespoons olive oil
2 large yellow onions, diced
6 cloves garlic, minced
Two 28-ounce cans crushed tomatoes
One 14-ounce can crushed tomatoes
One 6-ounce can tomato paste
1 jar good store-bought marinara sauce (you can use another jar if you like the sauce to be more saucy than meaty)
2 tablespoons sugar
2 teaspoons kosher salt
1 teaspoon ground oregano
1 teaspoon ground thyme
1/2 teaspoon crushed red pepper, optional
4 bay leaves
1/4 cup finely minced fresh parsley or 3 tablespoons parsley flakes, plus more for serving
8 fresh basil leaves, chopped
1 whole rind from 1 wedge Parmesan, optional
1/2 cup grated Parmesan, optional, plus more for serving
2 pounds spaghetti, cooked al dente and tossed with olive oil, for serving
Garlic-cheese bread, for serving

SPAGHETTI SAUCE (HOMEMADE)

Finally, a thick and rich Spaghetti Sauce with no tomato paste or tomato sauce. This "from scratch" recipe is easy, fresh and simple. I always decide to make spaghetti and then don't have tomato paste or sauce or I ran out of Italian seasoning. This is even better the next day. - A food processor can be used to smooth the sauce if the tomatoes are too chunky.

Provided by Chef AmberK

Categories     Pork

Time 1h20m

Yield 6 serving(s)

Number Of Ingredients 11



Spaghetti Sauce (Homemade) image

Steps:

  • Brown meat, drain and reserve 2 Tbs of fat.
  • Saute onions in olive oil if using lean meat or use reserved fat.
  • Dissolve cornstarch with tomatoes. (Can blend at this point for desired texture).
  • Add meat and remaining ingredients and simmer about an hour. (Can be done on low in a crock pot for longer).

Nutrition Facts : Calories 294.2, Fat 16.3, SaturatedFat 5.1, Cholesterol 51.4, Sodium 1012.1, Carbohydrate 22.5, Fiber 3.8, Sugar 14.1, Protein 16.2

1 lb ground pork or 1 lb sausage
2 tablespoons olive oil
4 (14 ounce) cans diced tomatoes or 4 (14 ounce) cans crushed tomatoes
1 tablespoon cornstarch
1 tablespoon basil
1 teaspoon oregano
2 tablespoons sugar
2 garlic cloves, minced
1 teaspoon pepper
1 teaspoon salt
1/8 teaspoon red pepper flakes (optional)

SPAGHETTI SAUCE

Chock-full of hearty meat and vegetables, this sauce freezes beautifully-so I serve some on the same day I cook it, then pack the rest in airtight containers and freeze for up to 6 months. It's convenient to have on hand when unexpected company drops in...or whenever your busy day doesn't allow much time for cooking "from scratch"!-Carol Ulliac, Atmore, Alberta

Provided by Taste of Home

Categories     Dinner

Time 3h35m

Yield 2-1/2 quarts.

Number Of Ingredients 23



Spaghetti Sauce image

Steps:

  • In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the green pepper, celery, onion and carrots; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat and simmer, uncovered, for about 3 to 4 hours to allow flavors to blend, stirring occasionally.

Nutrition Facts : Calories 191 calories, Fat 6g fat (3g saturated fat), Cholesterol 34mg cholesterol, Sodium 1028mg sodium, Carbohydrate 19g carbohydrate (12g sugars, Fiber 3g fiber), Protein 14g protein.

2 pounds ground beef
1 large green pepper, chopped
1-1/2 cups chopped celery
1-1/2 cups chopped onion
1-1/2 cups chopped carrots
1 garlic clove, minced
1 can (8 ounces) mushroom stems and pieces, drained
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (6 ounces) tomato paste
1-1/2 cups water
1 bottle (12 ounces) chili sauce
1 tablespoon Worcestershire sauce
1/8 teaspoon hot pepper sauce
1 tablespoon sugar
1 to 2 tablespoons steak sauce
3 bay leaves
2 teaspoons salt
1 teaspoon pepper
1-1/2 teaspoons dried thyme
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried sage
1/2 to 1 teaspoon ground allspice

OLD WORLD ITALIAN SPAGHETTI SAUCE

This is a great old world Family recipe. Its also great with italian sausage,or meatballs. Just stir often while cooking when using meats.

Provided by FarahC

Categories     Sauces

Time 3h25m

Yield 12-14 serving(s)

Number Of Ingredients 16



Old World Italian Spaghetti Sauce image

Steps:

  • In a large stockpot on low-med heat add your olive oil and saute your onions for about 4 minutes,then add your crushed garlic,cook for 2 minutes longer. Then add your water,and tomato products. Be sure to mix everything very well.Add in your spices,and cheese. cook for 2 1/2 hours covered.Then add in your wine, and cook 30 minutes longer. Sauce will be thin on first day.Also if you use meat it will alter thickness.The second day this turns into a nice thick sauce.

Nutrition Facts : Calories 158.6, Fat 5.2, SaturatedFat 1, Cholesterol 1.8, Sodium 647.1, Carbohydrate 25.2, Fiber 5.2, Sugar 9.7, Protein 5.5

2 (6 ounce) cans tomato paste
1 (28 ounce) can tomato puree
2 (28 ounce) cans crushed tomatoes
4 garlic cloves, crushed
1/2 cup onion, chopped
3 1/2 tablespoons extra virgin olive oil
2 1/2 tablespoons white sugar
1 teaspoon salt
1 teaspoon black pepper
1 tablespoon dried basil
1 teaspoon dried oregano
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves
1/4 cup parmesan cheese
1/2 cup dry red wine
2 1/2 cups water

SPAGHETTI SAUCE WITH GROUND BEEF

This recipe has been handed down from my mother. It is a family favorite and will not be replaced! (Definite husband pleaser!)

Provided by Hank's Mom

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 1h25m

Yield 8

Number Of Ingredients 11



Spaghetti Sauce with Ground Beef image

Steps:

  • Combine ground beef, onion, garlic, and green pepper in a large saucepan. Cook and stir until meat is brown and vegetables are tender. Drain grease.
  • Stir diced tomatoes, tomato sauce, and tomato paste into the pan. Season with oregano, basil, salt, and pepper. Simmer spaghetti sauce for 1 hour, stirring occasionally.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15 g, Cholesterol 34.8 mg, Fat 9.3 g, Fiber 3.6 g, Protein 12.4 g, SaturatedFat 3.5 g, Sodium 930.8 mg, Sugar 8.6 g

1 pound ground beef
1 onion, chopped
4 cloves garlic, minced
1 small green bell pepper, diced
1 (28 ounce) can diced tomatoes
1 (16 ounce) can tomato sauce
1 (6 ounce) can tomato paste
2 teaspoons dried oregano
2 teaspoons dried basil
1 teaspoon salt
½ teaspoon black pepper

QUICK SPAGHETTI SAUCE

Quick and awesome spaghetti sauce with bell pepper, garlic and onion.

Provided by Jon

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Tomato

Time 40m

Yield 6

Number Of Ingredients 7



Quick Spaghetti Sauce image

Steps:

  • In a hot skillet, saute bell pepper and onion on medium-high for 5 minutes. Add garlic and saute one more minute. Stir in tomatoes and chicken broth. Remove from heat.
  • Place mixture in blender and blend until the desired level of chunkiness is achieved. Return to medium-low heat. Stir in tomato paste one tablespoon at a time until desired level of thickness is reached. Cook for 20 minutes, stirring occasionally.

Nutrition Facts : Calories 67.6 calories, Carbohydrate 15.2 g, Cholesterol 0.8 mg, Fat 0.6 g, Fiber 3.6 g, Protein 3.1 g, SaturatedFat 0.1 g, Sodium 572 mg, Sugar 8.3 g

1 green bell pepper, chopped
1 onion, chopped
2 cloves garlic, minced
1 (28 ounce) can whole tomatoes
2 tablespoons Italian seasoning
1 cup chicken broth
1 (6 ounce) can tomato paste

HOMEMADE SPAGHETTI SAUCE

Lean turkey sausage links spice up this hearty sauce that turns pasta into a splendid main dish. "I blend a cup of the sauce for my young son, so there are no chunks of vegetables, and he loves it," says Laurinda Johnston, a field editor in Belchertown, Massachusetts.

Provided by Taste of Home

Categories     Dinner

Time 1h30m

Yield 12 servings.

Number Of Ingredients 16



Homemade Spaghetti Sauce image

Steps:

  • In a Dutch oven, combine the celery, onion, green pepper and 1 cup water. Bring to a boil. Reduce heat to medium; cook, uncovered, for 10-12 minutes or until vegetables are tender and water is reduced., Crumble sausage over vegetable mixture; cook until meat is no longer pink. Stir in the tomato sauce, tomatoes, tomato paste, parsley, garlic, Italian seasoning, sugar, salt, pepper and remaining water. , Bring to a boil. Reduce heat; simmer, uncovered, for 45-50 minutes, stirring occasionally. Serve with spaghetti. Garnish with cheese if desired.

Nutrition Facts : Calories 230 calories, Fat 3g fat (1g saturated fat), Cholesterol 15mg cholesterol, Sodium 645mg sodium, Carbohydrate 40g carbohydrate (12g sugars, Fiber 6g fiber), Protein 12g protein. Diabetic Exchanges

4 celery ribs, chopped
1 large onion, chopped
1 large green pepper, chopped
2-1/2 cups water, divided
3 Italian turkey sausage links (4 ounces each), casings removed
1 can (29 ounces) tomato sauce
1 can (28 ounces) diced tomatoes, undrained
3 cans (6 ounces each) tomato paste
1/2 cup minced fresh parsley
5 to 6 garlic cloves, minced
3 teaspoons Italian seasoning
1 teaspoon sugar
1/8 teaspoon salt
1/8 teaspoon pepper
6 cups hot cooked spaghetti
Shredded Parmesan cheese, optional

OLD-FASHIONED SPAGHETTI SAUCE

There are alot of ingredients, and this takes all day to cook, but MAN IS IT WORTH IT! This sauce tastes good over pasta, clams, or as a bread dip. My family just gobbles it up.

Provided by Mindi Bunch

Categories     Sauces

Time 4h20m

Yield 15 serving(s)

Number Of Ingredients 13



Old-Fashioned Spaghetti Sauce image

Steps:

  • Coat bottom of stockpot with olive oil.
  • Over medium heat, melt butter.
  • Add hamburger, sausage, onion, and garlic.
  • When onions are soft, add sugar, tomato sauce, sage, allspice, nutmeg, oregano, and wine; mix well and adjust to taste.
  • Increase heat to high and bring to a boil.
  • Reduce heat to low and simmer uncovered for 4 hours. Stir every 15 to 20 minutes.

Nutrition Facts : Calories 287.9, Fat 17.9, SaturatedFat 7.3, Cholesterol 54.8, Sodium 1284.8, Carbohydrate 15.5, Fiber 2.8, Sugar 8.1, Protein 16.2

1 1/2 lbs ground beef, browned
5 Italian sausages, boiled
olive oil
1 onion, chopped
5 garlic cloves, chopped
1/2 cup red wine
1/4 cup butter
1/2 teaspoon sugar
6 (15 ounce) cans tomato sauce
1 1/2 teaspoons sage
1 teaspoon allspice
1 teaspoon nutmeg
1 teaspoon oregano

MEATY SPAGHETTI SAUCE

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. -Arlene Sommers, Redmond, Washington

Provided by Taste of Home

Categories     Dinner

Time 8h15m

Yield 12 servings.

Number Of Ingredients 16



Meaty Spaghetti Sauce image

Steps:

  • In a large skillet over medium heat, cook beef and sausage until no longer pink, 10-12 minutes, breaking into crumbles; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, garlic, tomatoes, tomato sauce, paste, sugar and seasonings., Cover and cook on low for 8 hours or until bubbly. Serve with spaghetti. Garnish with parmesan if desired.

Nutrition Facts : Calories 264 calories, Fat 12g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1119mg sodium, Carbohydrate 26g carbohydrate (17g sugars, Fiber 3g fiber), Protein 15g protein.

1 pound lean ground beef (90% lean)
1 pound bulk Italian sausage
1 medium green pepper, chopped
1 medium onion, chopped
8 garlic cloves, minced
3 cans (14-1/2 ounces each) Italian diced tomatoes, drained
2 cans (15 ounces each) tomato sauce
2 cans (6 ounces each) tomato paste
1/3 cup sugar
2 tablespoons Italian seasoning
1 tablespoon dried basil
2 teaspoons dried marjoram
1 teaspoon salt
1/2 teaspoon pepper
Hot cooked spaghetti
Shredded Parmesan cheese, optional

HEARTY HOMEMADE SPAGHETTI SAUCE

After years of experimenting, my mom has perfected her hearty spaghetti sauce recipe. It's excellent served with a tossed salad and garlic bread. Although the recipe makes more than two servings, it freezes well. -Jennifer Shaw, Fond du Lac, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 4 cups.

Number Of Ingredients 18



Hearty Homemade Spaghetti Sauce image

Steps:

  • In a large skillet, cook the beef, peppers, celery, onion and garlic over medium heat until meat is no longer pink and vegetables are tender; drain. Add the mushrooms; cook for 2 minutes. , Stir in the tomatoes, tomato paste, water, bay leaf, sugar, salt, basil, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 45 minutes, stirring often. Discard bay leaf. Serve sauce over spaghetti. Sprinkle with Parmesan cheese.

Nutrition Facts : Calories 142 calories, Fat 5g fat (2g saturated fat), Cholesterol 29mg cholesterol, Sodium 424mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 13g protein. Diabetic Exchanges

1 pound lean ground beef (90% lean)
1/2 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup chopped celery
1/4 cup chopped onion
2 garlic cloves, minced
1/4 pound sliced fresh mushrooms
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
1 can (6 ounces) tomato paste
1/2 cup water
1 bay leaf
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon pepper
Hot cooked spaghetti
2 tablespoons shredded Parmesan cheese

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Directions. Heat the oil in a large pot over medium-high heat (we use a Dutch oven). Add the meat and cook until browned, about 8 minutes. As the meat cooks, use a wooden spoon to break it up into smaller crumbles. Add the onions and cook, stirring every once and a while, until softened, about 5 minutes.
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HOMEMADE SPAGHETTI SAUCE - RACHEL COOKS®
Heat oil in a large, deep pan over medium heat. Add onion and cook, stirring frequently, for 4-5 minutes or until translucent. Add garlic and continue to cook, stirring, for one minute or until fragrant. Add tomato paste and cook, stirring constantly, until it coats all the onions (about 1 minute).
From rachelcooks.com


MEAT SPAGHETTI SAUCE FROM SCRATCH BEST RECIPES
How to cook spaghetti sauce with sausage? Place in baking pan with garlic and roast until softened. In a dutch oven, sauté the onions, bell peppers, mushrooms and more garlic. Add the sausage to the dutch oven and cook until browned. Add the rest of the spaghetti sauce ingredients to the pot and pop the lid on. Let the sauce simmer for at ...
From findrecipes.info


BEST HOMEMADE SPAGHETTI SAUCE - COPYKAT RECIPES
Be careful not to burn the garlic. Add onion and cook until soft and golden, stirring frequently. Add basil, parsley, pepper, oregano, sugar, crushed tomatoes, and tomato puree. Stir to combine. Increase heat to medium-high and bring the sauce to a boil, stirring frequently with a wooden spoon to prevent scorching.
From copykat.com


PASTA SAUCES | ALLRECIPES
The Best Thai Peanut Sauce. Rating: 4 stars. 278. This easy no-cook peanut sauce has a terrific authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef...or even to use tossed with warm cooked noodles for a quick pasta dish. By Stephanie Morissette.
From allrecipes.com


SPAGHETTI SAUCE (EASY ITALIAN RECIPE WITH 6 INGREDIENTS)
Cook the Pasta. Bring a large pot of water to a boil, with plenty of salt (the water should taste like sea water). Add the spaghetti when the water is at a rolling boil, immediately stir to make sure the pasta is covered with water and doesn’t stick (do not add oil to the water).
From christinascucina.com


SPAGHETTI SAUCE (THE BEST) | RICARDO
Preparation. In a large saucepan, brown the meat in 30 ml (2 tablespoons) of the oil, half at a time, with the red pepper flakes. Add oil, if needed. Season with salt and pepper. Set aside in a bowl. In the same saucepan, soften the onions, carrots, celery, and garlic in the remaining oil. Season with salt and pepper.
From ricardocuisine.com


SPAGHETTI SAUCE {EASY RECIPE AUTHENTIC TASTE} - COOKING CLASSY
Transfer beef to a large plate lined with paper towels, leave 1 Tbsp rendered fat in skillet (or add 1 Tbsp olive oil). Reduce skillet heat to medium, add onion and saute 4 minutes. Add garlic saute 1 minute longer. Stir in crushed tomatoes, water, tomatoes paste, cooked beef, basil and oregano.
From cookingclassy.com


EASY HOMEMADE SPAGHETTI SAUCE - THE TOASTY KITCHEN
Frozen spaghetti sauce will keep for 3 months (or more!) in a tightly sealed container or freezer safe bag. Move from the freezer to refrigerator the night before to thaw. Sauce can be served over prepared pasta like spaghetti, penne, or rotini. Sauce can also be used in other recipes that call for a beef spaghetti sauce, like lasagna or baked ...
From thetoastykitchen.com


EASY HOMEMADE SPAGHETTI SAUCE, FROM-SCRATCH - DIVAS CAN COOK
Drain off the fat from the beef. Stir in roasted tomato sauce, tomato paste and diced tomatoes. Stir in broth and water. Add bay leaf and red pepper flakes. Cover and simmer gently for 1 hour. Add brown sugar. Add fresh herbs and a splash of wine.'. Taste the sauce and add salt, pepper or other seasonings if desired.
From divascancook.com


10 BEST HOMEMADE SPAGHETTI SAUCE RECIPES | YUMMLY
Homemade Spaghetti Sauce Flying on Jess Fuel. dried basil, tomato sauce, salt, leaves, garlic, pepper, red pepper flakes and 7 more.
From yummly.com


HOMEMADE SPAGHETTI SAUCE {FRESH TOMATOES} | FAVORITE FAMILY …
Heat oil in a large skillet. Add onions and saute until they become soft and transparent. Add mushrooms and cook for about 2-3 minutes. Add soy sauce and garlic and continue to cook until mushrooms become soft. Add tomatoes, basil, oregano, brown sugar, salt and pepper. Bring to a simmer, stirring occasionally for at least one hour.
From favfamilyrecipes.com


HOW TO MAKE PASTA SAUCE: TRY THIS 20-MINUTE RECIPE TONIGHT
Step 2: Add the tomatoes and simmer. Add the can of crushed tomatoes along with the bay leaf, salt and pepper. Bring the sauce to a boil before reducing the heat to medium-low. Simmer, uncovered, for about 10 minutes, until the liquid is reduced and the flavors have come together. Remove the bay leaf before serving.
From tasteofhome.com


12 EASY PASTA SAUCE RECIPES - BAKE. EAT. REPEAT.
Homemade Alfredo Sauce. This homemade Alfredo sauce is full of flavour, ready in 20 minutes, and so easy to make. It's not as healthy as my Light Alfredo Sauce, but sometimes you just want the real thing, and this Alfredo sauce is it. You will never want to buy the pre-made sauce again! Get the Recipe. 5.
From bake-eat-repeat.com


SPAGHETTI SAUCE RECIPE FROM SCRATCH - FOOD&FABRIC
Break up the protein, stir everything together, and cook, stirring occasionally, until meat is completely browned. Add tomatoes, salt, pepper, and sugar. Bring to a boil then lower to simmer for at least 30 minutes and up to 3 hours. Remove from heat, add butter and fresh herbs/greens.
From foodnfabric.com


HOW TO MAKE SPAGHETTI SAUCE FROM SCRATCH - THE WAY HOMESTEAD
Combine crushed tomatoes, onion and garlic, broth, and seasonings in a large pot. Cook on low, stirring occasionally, until desired consistency (1-2 hours). Add tomato paste to thicken as needed. Can also be cooked in a slow cooker on low, 4-6 hours. Finished sauce can be frozen, canned, or used fresh.
From thewayhomestead.com


HOMEMADE SPAGHETTI SAUCE - SIMPLY STACIE
How to Make. Add extra virgin olive oil to a large pot. Add ground beef, onions, garlic, green peppers and mushrooms. Cook over medium heat until beef is browned and vegetables are softened, about 10 minutes. Stir in tomato paste, tomato sauce, crushed tomatoes, salt, pepper, sugar, bay leaf, oregano and Italian seasoning.
From simplystacie.net


THE BEST SPAGHETTI MEAT SAUCE FROM SCRATCH - HANGRY FORK
Cook until meat is no longer pink. Add in garlic cloves, dried basil, dried parsley, crushed pepper flakes, salt, and black pepper. Cook for two minutes. Return browned linguica to the pot along with brown sugar. Add all tomato products and one cup of water. Simmer covered for one hour, stirring every 10 minutes or so.
From hangryfork.com


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