Spaghettiomelette Recipes

Steps:

• Cook spaghetti in boiling saltwater 10 to 13 minutes or al dente, drain and set aside.
• Cut carottes and zucchini in fine stripes or in small cubes.
• Chop onions and garlic
• Heat oil in frying pan, add vegetable, onions and garlic and fry 2 to 3 minutes or until onions are translucent.
• Add spaghetti and mix lightly.
• In a small bowl beat together... eggs, milk, 2 tablespoon fresh or 1 tablespoon dried parsley and season to taste
• Pour seasoned eggmixture over vegetables and let cook over low heat, during the cooking process make a few small cuts with a spatula to allow the egg to flow on the bottom to cook a little faster.
• When eggmixture is set either flip the omelette to brown the top or just sprinkle it already with the leftover parsley.
• Serve immediately with a salad of choice.
• Guten Appetit.

Steps:

• In a large mixing bowl, combine the pasta, the beaten eggs, the black pepper, and the grated cheese. Mix well.
• In a 8 to 10-inch nonstick skillet, heat the oil over medium heat and swirl it around to make it coat the bottom of the pan.
• Add half the pasta and spread it evenly in the pan. Place the sliced cheese and salami on top, but don't put any cheese within 1/2 inch of the edge. Add the remaining pasta and spread it to make sure it covers the bottom pasta layer and the sliced cheese. Cook over medium heat for 5 to 8 minutes, or until the bottom browns.
• Place a plate on top of the pan and reverse the frittata so it falls on the plate. Slip the frittata back into the skillet and cook the other side for another 5 to 8 minutes, until it browns. Serve hot, warm or at room temperature.

Steps:

• Heat spaghetti sauce in saucepan or microwave until hot.
• Whip eggs with salt and pepper until well combined.
• Heat butter until melted on medium.
• Turn to medium low, and add egg to pan.
• Cook 1 minute without disturbing.
• Add warmed spaghetti sauce to entire surface, and cheeses and basil to half.
• Cook until the egg is no longer runny (about 2 - 3 more minutes).
• Fold egg over cheese.
• Serve with a toasted bagel or English muffin.
• Variations include the addition of sausage, pepperoni, green peppers, onions, mushrooms, Italian seasoning, other herbs, etc. Enjoy!

Steps:

• Heat half the oil in a medium non-stick frying pan and add the garlic and onion. Cook for 2-3 mins, until softened. Using your hands, squeeze out as much moisture from the courgettes as possible. Add them to the pan and cook for a further 3-4 mins, until tender. Spoon the vegetables into a large bowl.
• Stir in the parsley, cheese sauce and spaghetti and season. Beat the eggs and stir into the mixture.
• Heat remaining oil in the frying pan and tip in the spaghetti mixture. Level it out with the back of a spoon and cook over a medium heat for 3-5 mins, until almost set.
• Transfer to a hot grill for 2-3 mins, until golden. Leave to cool in the pan for 5 mins, then cut into wedges and serve.