Spam Chili Burgers Recipes

SPAM BURGERS

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

Provided by J Meissner

Categories Meat and Poultry Recipes Pork

Time 40m

Yield 6

Number Of Ingredients 7

Spam Burgers image

Steps:

Preheat your oven's broiler.
Combine the lunch meat, eggs, cheese and onion in a food processor, or run them through a grinder. Once everything is minced, stir in enough of the mayonnaise to hold it together. Spoon equal amounts of the mixture onto open buns, and place two pieces of bacon on top of each one.
Broil a few inches from the heat for 5 to 8 minutes, or until the bacon is crisp. Watch carefully so the burgers do not burn.

Nutrition Facts : Calories 605.5 calories, Carbohydrate 25.9 g, Cholesterol 204.7 mg, Fat 45.1 g, Fiber 1.5 g, Protein 23.5 g, SaturatedFat 16.1 g, Sodium 1444.6 mg, Sugar 1.2 g

Ingredients

1 (12 ounce) container fully cooked luncheon meat (e.g. Spam)
4 hard-cooked eggs
4 ounces Cheddar cheese, cubed
1 medium onion, chopped
3 tablespoons mayonnaise
6 slices bacon, cut in half
6 hamburger buns, split

BROILED BURGERS WITH SPAM®

Here's a unique recipe that has been in my spouse's family for 3 generations. It was probably created during World War II as a new way to prepare SPAM®, which was widely used in that time of shortages and rationing. These open-faced sandwiches are delicious and economical and are loved by his entire family. They are great for breakfast, lunch, or dinner!

Provided by Kaye Lynn

Categories Main Dish Recipes Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 9

Broiled Burgers with SPAM® image

Steps:

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Combine luncheon meat, eggs, Cheddar cheese, and onion in a bowl. Add mayonnaise, chili sauce, salt, and hot sauce. Mix well.
Spread meat mixture over hamburger bun halves. Place on a baking sheet.
Broil in the preheated oven until brown and bubbly, 5 to 10 minutes.

Nutrition Facts : Calories 386.4 calories, Carbohydrate 25.3 g, Cholesterol 113.6 mg, Fat 25.2 g, Fiber 1.4 g, Protein 14.5 g, SaturatedFat 8.9 g, Sodium 993.1 mg, Sugar 1.3 g

Ingredients

1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), finely chopped
4 hard-cooked eggs, peeled and chopped
1 (8 ounce) package shredded Cheddar cheese
½ cup finely chopped onion
½ cup mayonnaise
¼ cup chili sauce
½ teaspoon salt
¼ teaspoon hot sauce
12 hamburger buns, split

SPAM CHILI BURGERS

Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.

Provided by internetnut

Categories Lunch/Snacks

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 5

Spam Chili Burgers image

Steps:

Mix the Spam, chili, cheese and onion thoroughly. Mound the Spam onto an open-faced hamburger bun.
Broil the mixture until cheese is bubbly and the edges of the burgers are brown. Top with the other half of the buns and serve.

Ingredients

12 ounces Spam, ground
15 ounces Hormel chili without beans (1 can)
2 cups American cheese, shredded
1/2 cup onion, chopped fine
6 -8 hamburger buns

CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH

Transform burgers into something stylish with roasted tomatoes and red onion relish

Provided by Merrilees Parker

Categories Dinner, Lunch, Main course, Supper

Time 20m

Number Of Ingredients 10

Chilli burger with roasted tomatoes & red onion relish image

Steps:

Heat oven to 200C/fan 180C/ gas 6. Mix the beef with the chilli and some chopped coriander, then season well. Shape into four patties about 2.5cm thick. Chill until needed.
Keeping the tomatoes on the vine, put them in a roasting tin. Drizzle over 1 tbsp of olive oil and season. Roast for 12-15 mins until just soft.
Heat 1 tbsp of oil in a non-stick frying pan. Then cook burgers on each side for 4 mins for rare or 5 mins for medium. For the relish, mix 2 tbsp of olive oil, the lime juice and sweet chilli sauce, parsley, coriander leaves and red onion. To serve, place a burger on a muffin half, add a branch of tomatoes and top with red onion relish.

Nutrition Facts : Calories 509 calories, Fat 35 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 1 grams sugar, Fiber 2 grams fiber, Protein 29 grams protein, Sodium 1 milligram of sodium

Ingredients

500g minced beef
1 red chilli , deseeded and finely chopped
2 tbsp chopped coriander , plus small handful leaves, to serve
300g pack cherry tomatoes on the vine
4 tbsp olive oil
juice 1 lime
2 tbsp sweet chilli
small handful flat-leaf parsley leaves
1 small red onion , cut into wafer-thin slices
2 English muffins , toasted

SPAM SPRING CHILI

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

Provided by Mindi Bunch

Categories Low Cholesterol

Time 32m

Yield 5 serving(s)

Number Of Ingredients 12

Spam Spring Chili image

Steps:

Coat large saucepan with nonstick cooking spray.
Saute garlic over medium heat 1 minute.
Add bell peppers, green onion, chilies, jalapenos, oregano, and cumin; saute 5 minutes.
Stir in beans and broth.
Bring to a boil and cover.
Reduce heat and simmer for 10 minutes.
Stir in Spam.
Simmer 2 additional minutes.

Nutrition Facts : Calories 429.1, Fat 21.1, SaturatedFat 7.2, Cholesterol 48.3, Sodium 3053.6, Carbohydrate 37.3, Fiber 10.3, Sugar 8.2, Protein 25.1

Ingredients

nonstick cooking spray
4 cloves garlic, minced
1 green bell pepper, cut into strips
1 orange bell pepper, cut into strips
1 cup sliced green onion
3 (4 1/4 ounce) jars diced green chilies
2 jalapeno peppers, seeded and minced
2 teaspoons dried oregano leaves
2 teaspoons ground cumin
2 (15 ounce) cans kidney beans
2 (10 3/4 ounce) cans condensed chicken broth, undiluted
1 (12 ounce) can Spam, cubed

CHEDDAR CHILI BURGERS

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

Cheddar Chili Burgers image

Steps:

In a large bowl, combine beef and chili powder. Shape into 4 patties. Pan-fry, grill or broil until meat is no longer pink. , Meanwhile, in a small saucepan, bring chili to a boil. Reduce heat; simmer for 5 minutes or until heated through. Place burgers on bun bottoms; top with chili, cheese and onions. Replace bun tops.

Nutrition Facts : Calories 584 calories, Fat 28g fat (12g saturated fat), Cholesterol 81mg cholesterol, Sodium 1081mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 5g fiber), Protein 34g protein.

Ingredients

1 pound ground beef
1-1/2 teaspoons chili powder
1 can (15 ounces) chili with beans
4 hamburger buns, split and toasted
1/2 cup shredded cheddar cheese
1 can (2.8 ounces) french-fried onions

CHILI BURGERS

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 12 servings.

Number Of Ingredients 15

Chili Burgers image

Steps:

In a saucepan over medium heat, brown beef; drain. Add beans, soup, celery, green pepper, onion, ketchup, brown sugar and seasonings; bring to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables are tender. Serve on buns.

Nutrition Facts :

Ingredients

1 pound ground beef
1 can (15 to 16 ounces) kidney beans, rinsed and drained
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 cup chopped celery
1/2 cup chopped green pepper
1/2 cup chopped onion
1/4 cup ketchup
1 tablespoon brown sugar
1 teaspoon chili powder
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
1/8 teaspoon garlic powder
12 hamburger buns, split

SPAM - BURGERS

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

Provided by Julie Leo

Categories Lunch/Snacks

Time 45m

Yield 24 buns

Number Of Ingredients 4

Spam - Burgers image

Steps:

Mix all ingredients.
Spread on hamburger buns.
wrap in foil.
Bake 1/2 hour at 375.
If desired, may spread on bun halves and brown under broiler.

Ingredients

1 (12 ounce) can ground Spam
1/4 cup onion, chopped fine
1 lb mild cheddar cheese or 1 lb Velveeta cheese, shredded
1 (10 3/4 ounce) can cream of mushroom soup

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Spam Chili Burgers Recipes

SPAM BURGERS

These tasty open faced Spam burgers are simple to make. Few ingredients, quick cooking time and great taste make them a winner.

BROILED BURGERS WITH SPAM®

SPAM CHILI BURGERS

Kids will love this recipe and so will you because it is so easy. Perfect Lunch for the whole family when accompanied by a salad or fruit. This came from 100 Of The World's Best Sandwich Recipes. I have not tried this, just posting for safe keeping.

CHILLI BURGER WITH ROASTED TOMATOES & RED ONION RELISH

Transform burgers into something stylish with roasted tomatoes and red onion relish

SPAM SPRING CHILI

This recipe comes from my favorite cookbook. I was a bit aprehensive about making this one because I'm not a big Spam fan, but it's a wonderful soup. Even the kids think so!

CHEDDAR CHILI BURGERS

Big, bold chili and french-fried onions are a fun alternative to the classic burger fixings of ketchup and mustard. The patties are easy to assemble, making this a great weeknight sandwich. -Sue Ross, Casa Grande, Arizona

CHILI BURGERS

These are hearty, zippy sandwiches which are a crowd pleaser. People are pleasantly surprised to find beans in this recipe.-Dolores Skrout, Summerhill, Pennsylvania

SPAM - BURGERS

My mom would make this for her church circle and faimly get togathers. If she did not make extra my brother and I would eat it all we could.

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