Spam Pasta Casserole Recipes

Steps:

• Cook pasta 2 minutes under package directions. Drain.
• Meanwhile, in a large frying pan, melt butter. Sauté celery, onion and Spam until vegetables are just getting soft.
• Add soup, tomatoes and seasonings. Cook until well blended and heated through.
• Place pasta in a large casserole; add spam mixture and tomato sauce; tossing well to mix (can be frozen at this point).
• Cover tightly and cook in a 325° oven for 45 - 60 minutes.

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• Meanwhile, heat vegetable oil in a medium saucepan over medium heat. Add luncheon meat, green onion and garlic and saute until light brown. Stir in cooked spaghetti , then stir in soy sauce, water, sesame oil and pepper. Mix all together, heat through and serve.

Steps:

• Boil noodles according to directions.
• Chop Spam into small cubes.
• Chop Velvetta into small cubes.
• Mix cream of mushroom and cream of chicken with Spam.
• Mix all of the ingredients in an 11x13 dish and bake at 275° for 10 minutes.

Steps:

• In a large saucepan, over medium heat, combine soup, milk, cheese, and, seasoned salt, (if using). Stir slowly until cheese melts.
• Stir in remaining ingredients and pour into a 2-quart baking dish, sprayed with Pam or other cooking spray.
• Bakes at 325-degrees F. for 30 minutes and serve after allowing it to sit for 10 minutes.

Steps:

• 1. Cook macaroni as directed on package.
• 2. Combine soup, milk, green pepper, onion and pepper.
• 3. Place over low heat.
• 4. Add cheese and stir occasionally until cheese is melted, then mix cooked macaroni and the cubed Spam with cheese sauce.
• 5. Pour mixture into a 1 1/2 quart casserole dish.
• 6. Place in oven at 350* degrees for about 30 minutes or until sauce is bubbly.

Steps:

• Bring 4 quarts of water to a boil over high heat in a large, heavy pot or Dutch oven.
• Meanwhile, heat a large nonstick skillet or wok over medium-high, then add Spam and fry for about 10 minutes, stirring often, until the meat is evenly browned and crispy. (Feel free to taste along the way until the Spam reaches your desired crispness.) Remove from heat until ready to use.
• Once water has come to a rolling boil, add a fistful of salt, then stir in the macaroni. Cook according to package instructions, stirring several times, until al dente, about 7 to 9 minutes. Drain the noodles in a large colander, then rinse the noodles and the pot with lukewarm water.
• Return pot to stovetop over medium heat and add 2 cups milk. While the milk is warming, combine remaining 1 cup milk and the flour in a medium bowl and whisk together until there are no lumps. Once the milk starts to steam, whisk in the milk-and-flour mixture, and continue to whisk gently until a béchamel forms as thick as plain yogurt, about 12 minutes.
• Once the sauce is thickened, reduce heat to low and slowly whisk in 4 cups shredded cheese until fully melted. Add white and black pepper, then season to taste with salt.
• Off heat, add Spam and cooked macaroni, and fold a dozen or so times until thoroughly mixed.
• Serve immediately, passing the extra cheese at the table, or transfer the macaroni to a casserole, sprinkle with the remaining cheese, and bake under low broil until toasted on top, about 5 to 10 minutes.

Steps:

• Mix all ingredients together.
• Place into casserole dish& bake@ 375 for 30 minutes.