Spamsticks Recipes

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SPAM® FRIES WITH SPICY GARLIC SRIRACHA DIPPING SAUCE

SPAM® is an oft-maligned meat product in a can that you either love or hate! If you're not vegan with a gluten allergy who runs marathons but doesn't own a TV, this little appetizer will surely please!

Provided by The Gruntled Gourmand

Categories     Side Dish     Fries Recipes

Time 55m

Yield 8

Number Of Ingredients 8



SPAM® Fries with Spicy Garlic Sriracha Dipping Sauce image

Steps:

  • Process garlic, paprika, and salt in a food processor until smooth. Add mayonnaise, sriracha sauce, and ketchup; process until sauce is well-combined. Transfer sauce to a bowl, cover the bowl with plastic wrap, and refrigerate until chilled.
  • Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Rinse luncheon meat 'fries' with cool water and pat dry.
  • Working in batches, cook 'fries' in preheated oil until browned and crispy on the outside and still moist on the inside, 4 to 6 minutes. Remove to a paper towel-lined plate. Transfer 'fries' to a plate and serve with chilled dipping sauce.

Nutrition Facts : Calories 561.9 calories, Carbohydrate 4.3 g, Cholesterol 69.9 mg, Fat 56 g, Fiber 0.1 g, Protein 11.6 g, SaturatedFat 13.1 g, Sodium 1420.2 mg, Sugar 0.7 g

1 clove garlic, minced
½ teaspoon paprika
1 pinch salt
1 cup mayonnaise
1 tablespoon sriracha sauce
1 tablespoon ketchup
1 quart vegetable oil for frying
2 (12 ounce) cans fully cooked luncheon meat (such as SPAM®), sliced into fries

BREADED SPAM® STEAKS

I got this recipe from my boyfriend (being a guy, he eats anything fried). This is a good snack to make when you get the munchies. It can be made in any quantity you need.

Provided by [email protected]

Categories     Meat and Poultry Recipes     Pork

Time 20m

Yield 3

Number Of Ingredients 5



Breaded SPAM® Steaks image

Steps:

  • Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
  • Gently press the luncheon meat slices into the flour to coat and shake off the excess flour. Dip into the beaten egg, then press into bread crumbs. Gently toss between your hands so any bread crumbs that haven't stuck can fall away. Place the breaded luncheon meat slices onto a plate while breading the rest; do not stack.
  • Deep fry the luncheon meat a few slices at a time until hot and golden brown, 3 to 5 minutes. Drain on a paper towel lined plate before serving.

Nutrition Facts : Calories 1103.3 calories, Carbohydrate 88.8 g, Cholesterol 203.3 mg, Fat 67.9 g, Fiber 3.8 g, Protein 34.2 g, SaturatedFat 16 g, Sodium 2745.7 mg, Sugar 3 g

1 quart vegetable oil for frying
1 (12 ounce) can fully cooked luncheon meat (such as SPAM®), cut into 1/4 inch slices
1 cup all-purpose flour
2 eggs, beaten
2 cups Italian seasoned bread crumbs

SPAM STICKS

Make and share this Spam Sticks recipe from Food.com.

Provided by Moe Larry Cheese

Categories     Lunch/Snacks

Time 23m

Yield 4 serving(s)

Number Of Ingredients 5



Spam Sticks image

Steps:

  • Heat oven to 375 degrees.
  • Slice SPAM into 8 pieces; cut each slice in half lengthwise.
  • Beat together egg and milk.
  • Coat each SPAM slice with flour.
  • Dip in milk mixture and roll in cracker crumbs.
  • Place on baking sheet.
  • Bake 15 to 18 minutes or until golden brown.
  • Serve with tartar sauce or ketchup.

Nutrition Facts : Calories 334.8, Fat 25.4, SaturatedFat 9, Cholesterol 112.7, Sodium 1265.1, Carbohydrate 12.1, Fiber 0.4, Sugar 0.1, Protein 14.1

1 (12 ounce) can Spam
1 egg
2 tablespoons milk
2 tablespoons all-purpose flour
1/2 cup soda cracker crumbs

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