Spanish Tapas Potatoes In Garlic Mayonnaise Recipes
GARLIC-POTATO TAPAS
Treat friends and family to good-and-garlicky potato tapas. All you need are pantry ingredients, ten minutes of prep time, and an hour in the fridge.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 1h10m
Yield Makes 8 servings, 1/2 cup each.
Number Of Ingredients 6
Steps:
- Mix dressing, mustard, garlic and pepper in large bowl.
- Add potatoes and onions; mix lightly. Cover.
- Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 180, Fat 3 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 135 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SPANISH TAPAS POTATOES IN GARLIC MAYONNAISE
Make and share this Spanish Tapas Potatoes in Garlic Mayonnaise recipe from Food.com.
Provided by Jamilahs_Kitchen
Categories Potato
Time 40m
Yield 2 potatoes, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Peel the potatoes and boil in salted water for approx 20 mins check that the potatoes are done then drain and leave to cool.
- In a bowl mix the mayonnaise, chopped parsley, crushed garlic, and paprika.
- Once the potatoes have cooled, chop them into small chunks (2x2cm).
- Add the potatoes to the garlic mayonnaise and mix well.
- Leave in the fridge for 30 mins before serving at room temperature.
Nutrition Facts : Calories 375.8, Fat 7.8, SaturatedFat 1.2, Cholesterol 5.7, Sodium 181.6, Carbohydrate 70.9, Fiber 8.5, Sugar 4.4, Protein 8
POTATOES TAPAS IN GARLIC MAYONNAISE (POTATOES AIOLI)
"Tapas, The Little Dishes of Spain" By Penelope Cases Alfred A. Knopf 1986 This book contains more than 200 recipes for tapas. The word "tapa" in Spanish means top or cover( there are other meanings) Spain has many bars one for every 120 persons. They are usually small and run by families. Coffee, water, soft drinks and liquor. They serve food also. They have the time and ingredients for these small dishes. In the early days tapas were served on small dishes placed as a cover over drinks. The tapas were small and sometimes they were free or sold for a small price. Today the dishes are larger and expensive. (4) recipes of the most commonly found tapas all over Spain
Provided by kenk1492
Categories Potato
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil potatoes in salt water until tender; peel and cut into 3/4 inch chunks.
- In a bowl, combine mayonnaise, garlic, and parsley. (Mayonnaise should be a little thin, dilute with lemon juice or soft vinegar if necessary.).
- Fold the potatoes into the sauce gently, season with salt to taste, serve at room temperature.
Nutrition Facts : Calories 184.2, Fat 9.9, SaturatedFat 1.5, Cholesterol 7.6, Sodium 215.4, Carbohydrate 22.8, Fiber 2, Sugar 2.6, Protein 2.2
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- Thoroughly wash the potatoes. Place them, unpeeled, in a saucepan and cover with cold water.
- On high heat, bring to a rolling boil and cook the potatoes, uncovered, for 15 to 20 minutes, depending on the quality and size of the potatoes. Prick with a knife to check for doneness. When cooked, turn off the heat and leave the potatoes to temper in the water another 20 minutes. After 20 minutes, remove from the water and let cool. Peel and cut the cooled cooked potatoes into 3/4-inch chunks
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- Grab 3 cleaned yukon gold potatoes and cut them into 1/2 inch (1.5 cm) thick pieces, I like to cut my potatoes in half and each half in half to end up with 4 quarters, cut each quarter in half and chop the potatoes into 1/2 inch pieces, you should end up with 6 pieces from each quarter
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5/5 (1)Category AppetizerCuisine SpanishEstimated Reading Time 5 mins
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