SPARKLING APPLE CIDER PUNCH
Provided by Nancy Fuller
Categories beverage
Time 5m
Yield ten 8-ounce servings
Number Of Ingredients 5
Steps:
- In a pitcher or punch bowl, stir together the sparkling cider, orange juice, cranberry juice and some vodka if using. Float the orange rounds on top. Serve chilled over ice.
HOT APPLE PUNCH
With its soothing cinnamon seasoning, this fresh and flavorful apple punch is a must for Christmastime.
Provided by Taste of Home
Time 40m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place the cinnamon sticks, cloves and allspice on a double thickness of cheesecloth; bring up the corners and tie with string to form a bag. Place in a large saucepan with apple juice (or place loose spices in pan and strain before serving). Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Remove spice bag. Serve punch hot in mugs. Garnish with cinnamon sticks if desired.
Nutrition Facts : Calories 119 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 29g carbohydrate (28g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING PUNCH
Sparkling apple cider, fresh orange juice, and lemonade concentrate blend into light and refreshing non-alcoholic punch in this easy recipe.
Provided by Mathilda
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 10m
Yield 20
Number Of Ingredients 7
Steps:
- Thinly slice the lemons and the oranges and place in a large punch bowl. Pour in the thawed lemonade. Gently stir in the club soda and the sparkling apple cider. Add sugar to taste. Add ice.
Nutrition Facts : Calories 73.4 calories, Carbohydrate 18.9 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.4 g, Sodium 10.7 mg, Sugar 15.9 g
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SPARKLING APPLE GINGER PUNCH FOR FALL GATHERINGS
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