Specialreservepeanutbutterandbaconsandwich Recipes

SPECIAL RESERVE PEANUT BUTTER AND BACON SANDWICH

A vegetarian version-just by substituting tempeh bacon for regular bacon. But standard bacon is equally good. I save my special reserve secret stash of peanut butter (Peter Pan of course!) for this recipe! Slightly adapted from Quick and Simple magazine, August 2006.

Provided by COOKGIRl

Categories Lunch/Snacks

Time 25m

Yield 4 sandwiches

Number Of Ingredients 6

Special Reserve Peanut Butter and Bacon Sandwich image

Steps:

Spread the peanut butter on one side of each slice of bread.
Divide and arrange the bacon on half of the bread slices.
Immediately after slicing the apples, toss them with the lemon juice. Arrange the apple slices on top of the bacon.
Arrange the red onion slices on top of the apple slices. Cover with the remaining bread slices and cut in half or quarters.
For Vegetarian use a Vegetarian bacon. For Vegan use a Vegan bacon.

Nutrition Facts : Calories 358, Fat 18.7, SaturatedFat 3.9, Sodium 444.4, Carbohydrate 40, Fiber 7, Sugar 11, Protein 13.9

Ingredients

1/2 cup peanut butter (creamy or crunchy)
6 slices tempeh bacon (crisply cooked and drained) or 6 slices regular bacon (crisply cooked and drained)
8 slices whole wheat bread (toasted or untoasted-or any similar bread)
1 granny smith apple, cored and sliced thinly
1 tablespoon lemon juice
8 slices red onions (my addition)

PEANUT BUTTER AND BACON SANDWICH

Make and share this Peanut Butter and Bacon Sandwich recipe from Food.com.

Provided by Chef Gerard

Categories Lunch/Snacks

Time 15m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 3

Peanut Butter and Bacon Sandwich image

Steps:

Spread peanut butter on one slice of toast.
Top peanut butter with sliced bacon and remaining piece of toast.

Nutrition Facts : Calories 319, Fat 16.6, SaturatedFat 4.3, Cholesterol 17.6, Sodium 707.4, Carbohydrate 26.5, Fiber 4.8, Sugar 4.6, Protein 17.2

Ingredients

1 tablespoon peanut butter
2 slices whole wheat bread, toasted
2 slices crisp bacon

PEANUT BUTTER BACON BURGER

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around!

Provided by skootrz

Categories Meat and Poultry Recipes Pork

Time 1h5m

Yield 6

Number Of Ingredients 14

Peanut Butter Bacon Burger image

Steps:

Mix ground beef, black pepper, onion powder, garlic powder, salt, Worcestershire sauce, and cayenne pepper in a large bowl until evenly blended. Form beef mixture into 6 4-inch wide patties. Transfer patties to a large plate and cover with plastic wrap. Refrigerate until patties are slightly firm, about 30 minutes.
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
Cook beef patties on preheated grill until they are beginning to firm and are hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Sprinkle Cheddar cheese over patties about a minute before they are done.
Mix peanut butter and maple syrup in a microwave-safe bowl. Heat peanut butter mixture in the microwave until slightly runny, about 25 seconds. Stir again.
Spread peanut butter mixture over hamburger buns and top with beef patties, lettuce, tomatoes, and bacon.

Nutrition Facts : Calories 670.3 calories, Carbohydrate 35.3 g, Cholesterol 75.7 mg, Fat 42.8 g, Fiber 4.5 g, Protein 39.6 g, SaturatedFat 14.4 g, Sodium 1090 mg, Sugar 7.5 g

Ingredients

1 pound ground beef sirloin
1 teaspoon fresh ground black pepper
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon kosher salt
½ teaspoon Worcestershire sauce
¼ teaspoon cayenne pepper
8 slices applewood-smoked bacon
1 ½ cups shredded sharp Cheddar cheese (such as Tillamook®)
1 cup peanut butter
1 tablespoon maple syrup
6 hamburger buns
6 leaves lettuce
2 tomatoes, sliced

PEANUT BUTTER, APPLE, AND BACON SANDWICHES

Categories Sandwich Kid-Friendly Quick & Easy Apple Bacon Peanut Spring Gourmet Small Plates

Yield Makes 2 sandwiches

Number Of Ingredients 5

Peanut Butter, Apple, and Bacon Sandwiches image

Steps:

Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices.

Ingredients

1/2 cup creamy or chunky peanut butter
4 large slices whole-wheat bread (each about 5 by 5 inches), toasted lightly
8 slices bacon, cooked until crisp and drained on paper towels
1 small crisp apple (such as Royal Gala), cored and sliced thin
1/2 cup alfalfa sprouts

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