Spice Essentials Creole Seasoning Recipes

Steps:

• Mix brown sugar, cumin, garlic, onion powder, oregano, thyme, chili powder, paprika, pepper, celery seed, and cayenne together. Store in an airtight container.

Steps:

• 1. PREP/PREPARE
• 2. Storage of homemade condiments and spices Because homemade spices and condiments do not contain any preservatives, it is important to store them properly. Non-reactive (glass) containers with tight-fitting lids are a must. If I am making a dry spice, I love to use old spice bottles that I have run through the dishwasher. If I am doing homemade sauces, I love using Weck jars. They are all glass, come in all sizes and shapes, and have excellent leakproof lids. If you shop online, you can go to Amazon, and type in "Weck Jars" and you will find a ton of them. Dry spices should be kept in a cool space, away from sunlight (spice cabinet), and sauces, in most cases, should be stored in the fridge. If properly stored this spice mix should last 6 - 8 months.
• 3. Gather your ingredients (mise en place).
• 4. Mix all the ingredients together and properly store until needed.
• 5. PLATE/PRESENT
• 6. Use in shrimp creole recipes like this one. Enjoy.
• 7. Keep the faith, and keep cooking.

Steps:

• 1. PREP/PREPARE
• 2. Gather your Ingredients (mise en place).
• 3. Place all the ingredients into a spice grinder, and grind into a powder.
• 4. Store in a tightly capped jar, in a cool place, out of the sun.
• 5. PLATE/PRESENT
• 6. Use this spice any time you want some good HOT Creole flavor in your dish. Enjoy.
• 7. Keep the faith, and keep cooking.

Steps:

• In a small bowl, combine onion powder, garlic powder, oregano, basil, thyme, black pepper, white pepper, cayenne pepper, paprika and salt. Store in an airtight container.

Steps:

• 1. Mix together the celery salt, paprika, salt, pepper, garlic powder, onion powder, cayenne, and allspice in a bowl. Transfer the spices to a clean container with a tight-fitting lid, cover, and store.