Spice Rubbed Chicken And Vegetable Tacos With Cilantro And Chipotle Cream Recipes

Steps:

• Cook vegetable medley as directed on box; pour into 2-quart saucepan. Stir in chipotle chile and adobo sauce. Stir in chicken. Cook over medium heat 1 to 2 minutes, stirring frequently, until hot.
• Spoon filling onto tortillas; fold in half over filling. Sprinkle cheese and cilantro over filling. Serve with lime wedges.

Steps:

• Step #1 Prepare barbeque (medium heat). Whisk sour cream and chipotle chiles in small bowl, season with salt. Step #2 Whisk brown sugar and next 5 ingredients in another small bowl to blend for spice rub. Step #3 Place bell pepper on a rimmed baking sheet. Drizzle with canola oil, toss to coat. Sprinkle spice rub (from Step #2) over both sides of bell pepper, onion quarters and chicken. Step #4 Place chicken and vegetables on barbeque. Grill until vegetables are tender and browned in spots and chicken is cooked through, turning occasionally, about 5 minutes. Transfer to work surface and cut chicken lengthwise into ½ inch strips. Cut vegetables crosswise into ¾ inch pieces. Place chicken and vegetables into large bowl and toss to blend. Step #5 Place chicken and vegetable mixture, chipotle cream, tortillas and lime wedges on table. Each person can assemble their own taco with the ingredients. Suggest to use a spoon to place a small amount of chipotle cream as it is very flavorful. * Chipotle chiles are canned in a spicy tomato sauce - sometime called adobo. They are available at most supermarkets ** Use regular paprika if smoked hot is not available.