BLUE CHEESE-APPLE STRUDELS
It wouldn't be a family gathering at our house without this favorite strudel. The sweetness from the apples and the saltiness from the cheese is heavenly. Substitute Stilton cheese if you don't have Roquefort handy. -Patricia Nieh, Portola Vally, California
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 3 strudels (8 slices each).
Number Of Ingredients 10
Steps:
- In a large bowl, combine the apples, lemon juice, thyme, nutmeg and pepper. Toss to coat. Add cheese and walnuts; set aside., Place one sheet of phyllo dough on a work surface. Brush with butter and sprinkle with 2 tablespoons bread crumbs. Layer with two more sheets of phyllo, brushing each sheet with butter and sprinkling with bread crumbs. Layer with another sheet of phyllo. (Keep remaining phyllo dough covered with plastic wrap and a damp towel to prevent it from drying out.), Spoon 1-1/2 cups apple mixture along the long end of phyllo to within 2 in. of edges. Fold long sides 2 in. over filling. Roll up jelly-roll style, starting with a long side. Repeat, making two more strudels., Transfer strudels to a parchment paper-lined 15x10x1-in. baking pan. With a sharp knife, cut slits in the top of each strudel. Brush with remaining butter. Bake at 375° for 20-25 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 142 calories, Fat 10g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 189mg sodium, Carbohydrate 9g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE STRUDEL
Our easy apple strudel recipe is a warming autumnal pudding, full of fruit and spices. Serve up golden brown slices filled with caramelised apple and walnut
Provided by James Martin
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Heat oven to 200C/180C fan/gas 6. Heat 75g of the sugar and the vanilla seeds in a medium, heavy-based frying pan over a medium-low heat for 5-8 mins, or until golden brown and caramelised. Add the apples, currants, sultanas, allspice, nutmeg and walnuts, then cook for 10 mins or until the apple is tender. Remove the apple mix from the pan with a slotted spoon and cool to room temperature.
- Line two baking trays with baking paper. Place a sheet of filo on one of the trays, then brush lightly with the melted butter. Sprinkle over 1 tsp sugar. Repeat the process until there are 3 layers of filo. Repeat with the remaining sheets of filo on the second tray.
- Divide the apple mix along the shorter edge of both pastry sheets and gently roll into 2 logs, tucking in the ends as you go. Brush with melted butter and sprinkle over 1 tbsp sugar. Can be made up to one day ahead, kept chilled. Bake for 25 mins, or until the pastry is golden brown and crisp. Let cool slightly, then cut each strudel into 6 diagonal slices. Serve two slices each with a dollop of crème fraîche on the side.
Nutrition Facts : Calories 484 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 49 grams carbohydrates, Sugar 35 grams sugar, Protein 5 grams protein, Sodium 0.74 milligram of sodium
EASY APPLE STRUDEL
This apple strudel recipe is very simple to make, yummy and best of all, inexpensive.
Provided by JESSLUV
Categories Bread Yeast Bread Recipes
Time 1h10m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Place apples in a large bowl. Stir in brown sugar and golden raisins; set aside. Place puff pastry on baking sheet. Roll lightly with a rolling pin. Arrange apple filling down the middle of the pastry lengthwise. Fold the pastry lengthwise around the mixture. Seal edges of pastry by using a bit of water on your fingers, and rubbing the pastry edges together. Whisk egg and milk together, and brush onto top of pastry.
- Bake in preheated oven for 35 to 40 minutes, or until golden brown.
Nutrition Facts : Calories 501.2 calories, Carbohydrate 87.9 g, Cholesterol 31.8 mg, Fat 16.5 g, Fiber 3.5 g, Protein 5.6 g, SaturatedFat 4.3 g, Sodium 130.3 mg, Sugar 62.2 g
SPICED APPLE STRUDEL & BRANDY COCKTAIL
The classic Sixties sidecar cocktail is given a Viennese twist with flavours of apple strudel - a tasty tipple for the Eurovision Song Contest
Provided by Miriam Nice
Categories Cocktails, Drink
Time 25m
Number Of Ingredients 8
Steps:
- Dip the rim of 4 Martini glasses in a saucer of water, then into a saucer or small dish of golden caster sugar. Pop the glasses into the fridge until ready to serve.
- Warm the apple juice in a small saucepan with the cinnamon stick. Bring to the boil, then turn off the heat and leave to go cold. Once cold, discard the cinnamon stick and pour into a jug.
- Put the Cognac, Disaronno, Madeira wine and lemon juice into a cocktail shaker with a large handful of ice. Shake together until the mixture is chilled. Strain into your glasses, top up with the spiced apple juice and serve immediately.
Nutrition Facts : Calories 161 calories, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar
SPICED APPLE AND CHEESE STRUDELS
A delicious, light dessert for either summer or cooler days. The butterscotch sauce adds a different touch, making it special. From Notebook magazine.
Provided by Janine Ross
Categories Dessert
Time 40m
Yield 8 strudels, 8 serving(s)
Number Of Ingredients 15
Steps:
- To make the apple filling, melt butter in a frying pan over high heat. Add apples, sultanas, cinnamon, cloves and brown sugar, and cook tossing occasionally for 5 minutes and set aside to cool.
- Preheat oven to 180°C Use an electric mixer to beat cream cheese, caster sugar and lemon rind until well combined.
- Line an oven tray with baking paper.
- Place phyllo pastry on a work surface. Cover with a clean damp tea towel to prevent drying out. Brush a sheet with a little butter, top with second sheet. Fold in half. Top with one eighth of apple mixture and cream cheese mixture. Fold in sides and roll to enclose filling. Brush with extra butter and sprinkle with a little of the flaked almonds.Place on tray. Repeat with remaining phyllo, butter, apple, cream cheese mixture and almonds.
- Bake for 20 minutes or until golden and cooked through. Remove from oven and set aside to cool slightly.
- To make butterscotch sauce; combine sugar, butter and cream in a saucepan and cook over medium heat for 5 minutes until butter melts and sugar is dissolved.
- Place strudels on a serving plate, drizzle with sauce and serve with cream or ice cream.
Nutrition Facts : Calories 498.7, Fat 28.7, SaturatedFat 16.7, Cholesterol 74.1, Sodium 378.5, Carbohydrate 57.2, Fiber 3.2, Sugar 31, Protein 6.3
More about "spiced apple and cheese strudels recipes"
APPLE AND CHEDDAR STRUDEL | FOODLAND ONTARIO
From ontario.ca
Servings 6-8Estimated Reading Time 3 mins
APPLE STRUDEL RECIPE {HOMEMADE GERMAN APFELSTRUDEL}
From platedcravings.com
4.9/5 (76)Total Time 1 hr 35 minsCategory DessertCalories 377 per serving
EASY APPLE CREAM CHEESE STRUDEL - YOUTUBE
From youtube.com
EASY APPLE CREAM CHEESE STRUDEL - EASY PASTRY RECIPE
From savoryexperiments.com
EASY APPLE STRUDEL WITH FLAKY PHYLLO CRUST - THE …
From themediterraneandish.com
7 APPLE STRUDEL RECIPES THAT ARE IRRESISTIBLY FLAKY
From allrecipes.com
10 BEST APPLE STRUDEL WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
APPLE STRUDEL | FLAKY PASTRY STUFFED WITH APPLES, CINNAMON AND SUGAR!
From spicedblog.com
EASY APPLE STRUDEL (APFELSTRUDEL) • THE GOOD HEARTED WOMAN
From thegoodheartedwoman.com
RECIPE SPICED APPLE AND CHEESE STRUDELS - YOUTUBE
From youtube.com
10 BEST APPLE STRUDEL WITH CREAM CHEESE RECIPES | YUMMLY
From yummly.com
ROQUEFORT CHEESE AND APPLE STRUDEL WITH SPICED PICKLED …
From deliaonline.com
OUR BLACK DIAMOND OLD CHEDDAR APPLE STRUDEL RECIPE | BLACK …
From blackdiamond.ca
SIMPLE APPLE STRUDEL RECIPE - TASTINGTABLE.COM
From tastingtable.com
BEST APPLE-CHEESE STRUDEL RECIPE - PREVENTION.COM
From prevention.com
CLASSIC APPLE STRUDEL | RECIPE | KITCHEN STORIES
From kitchenstories.com
DELICIOUS AND EASY APPLE STRUDEL RECIPE | COOKIES AND CUPS
From cookiesandcups.com
You'll also love