Spiced Chicken Salad Recipes

SPICY CHICKEN SALAD

Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.

Provided by My Food and Family

Categories Home

Time 3h20m

Yield 6 servings

Number Of Ingredients 10

Spicy Chicken Salad image

Steps:

Toss chicken, celery and onions in large bowl.
Mix next 5 ingredients until blended. Add to chicken mixture; mix lightly.
Refrigerate several hours or until chilled. Serve each portion with 1 cup grapes and 5 crackers.

Nutrition Facts : Calories 420, Fat 10 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 440 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

Ingredients

3 cups shredded cooked chicken
1/2 cup finely chopped celery
1/3 cup finely chopped onion
1/3 cup KRAFT Light Mayo Reduced Fat Mayonnaise
1/4 cup lemon juice
2 tsp. chili powder
1/2 tsp. ground red pepper (cayenne)
dash ground cinnamon
6 cups red and green grapes
30 saltine crackers

SPICY CHICKEN SALAD RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro

Provided by Rie McClenny

Categories Dinner

Yield 2 servings

Number Of Ingredients 16

Spicy Chicken Salad Recipe by Tasty image

Steps:

In a medium-size pot, add the chicken breast, water, sake, sliced ginger, and scallions, and bring to a boil over high heat.
Once the water is boiling, flip the chicken breast over and put the lid on top of the pot. Turn off the heat and leave the pot sit at room temperature for 30 minutes. Chill in the fridge.
In a small bowl, combine all the sauce ingredients and mix well.
On a plate, arrange the sliced tomatoes, julienned cucumbers, and sliced chicken breast.
Top with cilantro and drizzle with sauce.
Enjoy!

Nutrition Facts : Calories 585 calories, Carbohydrate 36 grams, Fat 22 grams, Fiber 4 grams, Protein 30 grams, Sugar 19 grams

Ingredients

1 boneless, skinless chicken breast
2 cups water
1 cup sake
2 slices fresh ginger
2 scallions, green parts only
4 tablespoons soy sauce
1 tablespoon sugar
3 tablespoons rice vinegar
2 teaspoons chili bean paste
2 tablespoons sesame oil
2 tablespoons toasted sesame seed
1 teaspoon garlic, grated
1 teaspoon grated ginger
1 tomato, sliced
1 cucumber, julienned
1 fresh cilantro

SPICY CHICKEN SALAD WITH MANGO SALSA

When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 7 servings.

Number Of Ingredients 18

Spicy Chicken Salad with Mango Salsa image

Steps:

For salsa, in a large bowl, combine the first six ingredients; chill until serving. In a large skillet, saute the chicken, cumin, onion powder, chili powder, cayenne and salt in oil until heated through. Add garlic; cook 1 minute longer., Toss greens with dressing; divide among seven serving plates. Top with chicken mixture, mango salsa and cheese. Serve immediately with tortilla chips.

Nutrition Facts :

Ingredients

2 cups chopped peeled mangoes
1 medium red onion, chopped
1/2 cup chopped sweet red pepper
1/4 cup minced fresh cilantro
1 jalapeno pepper, seeded and chopped
2 tablespoons lime juice
2 packages (9 ounces each) ready-to-use grilled chicken breast strips
2 garlic cloves, minced
2 teaspoons ground cumin
1 teaspoon onion powder
1 teaspoon chili powder
1/4 teaspoon cayenne pepper
Dash salt
2 tablespoons olive oil
2 packages (8 ounces each) ready-to-serve European blend salad greens
1/3 cup oil and vinegar salad dressing
2 cups shredded pepper Jack cheese
Tortilla chips

SPICED CHICKEN & PINEAPPLE SALAD

This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander

Provided by Lucy Netherton

Categories Lunch

Time 10m

Number Of Ingredients 9

Spiced chicken & pineapple salad image

Steps:

Drain the pineapple, reserving the juice. If in rings, chop into chunks. Mix with the chicken, onion, leaves, coriander and tomatoes, and divide between 2 containers if taking as lunch.
For the dressing, whisk 2 tbsp of the pineapple juice, the red chilli, vinegar and sweet chilli sauce with some seasoning in a small jam jar or lidded container, and toss this through the salad before serving.

Nutrition Facts : Calories 176 calories, Fat 2 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 5 grams fiber, Protein 22 grams protein, Sodium 1 milligram of sodium

Ingredients

227g can pineapple in juice
about 140g pack cooked, sliced chicken breast (sweet chilli, hot and spice or BBQ work well)
1 small red onion , halved and thinly sliced
90g bag mixed leaf
small bunch coriander , leaves picked
handful cherry tomatoes , halved
1 red chilli , deseeded and chopped
2 tbsp white wine vinegar
1 tbsp sweet chilli sauce

SPICY CHICKEN SALAD

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

Provided by kolibri

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 15

Spicy Chicken Salad image

Steps:

Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
Cut all vegetables to cubes too.
Mix the vegetables and the chicken together in a large bowl.
In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

Ingredients

1 barbecued chicken, skin and bones removed, diced
1 small iceberg lettuce, small roll
3 tomatoes (or to taste)
1/2 cucumber
1 small yellow pepper
1 small red pepper
200 ml sour cream
1 tablespoon mustard
1 tablespoon soy sauce
1 tablespoon lemon juice
1 pinch sugar
1 tablespoon chili sauce (like Sambal Oelek, adjust for hotness and taste)
feta, cubes instead of chicken
roasted sunflower seeds, instead of chicken
soya yoghurt, instead of sour cream

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Spiced Chicken Salad Recipes

SPICY CHICKEN SALAD

Try a Spicy Chicken Salad for a little extra attitude. This Spicy Chicken Salad has chili powder and cayenne pepper, plush a dash of cinnamon, too.

SPICY CHICKEN SALAD RECIPE BY TASTY

Here's what you need: boneless, skinless chicken breast, water, sake, fresh ginger, scallions, soy sauce, sugar, rice vinegar, chili bean paste, sesame oil, toasted sesame seed, garlic, grated ginger, tomato, cucumber, fresh cilantro

SPICY CHICKEN SALAD WITH MANGO SALSA

When I need a different weeknight meal, I pull out this salad recipe. To make it in record time, I use fully cooked chicken strips, jarred mango, bottled vinaigrette and packaged, shredded cheese.

SPICED CHICKEN & PINEAPPLE SALAD

This colourful salad is packed with contrasting flavours and textures. Dress with sweet chilli and coriander

SPICY CHICKEN SALAD

This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!

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