Spiced Meat Rub Recipes

SPICED MEAT RUB

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

Provided by Good Food team

Categories Condiment

Time 5m

Yield Makes enough for 1 small pepper mill, easily increased

Number Of Ingredients 6

Spiced meat rub image

Steps:

Mix all the ingredients together in a bowl, then carefully transfer to a pepper mill or an airtight jar. Simply grind over your favourite meat before cooking, or over veg before roasting, for extra flavour.

Nutrition Facts : Calories 114 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Protein 2 grams protein, Sodium 3.02 milligram of sodium

Ingredients

3 tsp dried chilli flakes
3 tbsp dried thyme
2 tbsp dried rosemary
4 bay leaves , crushed
1 tsp celery salt
2 tbsp peppercorns

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

Provided by richlids

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 6

Number Of Ingredients 8

Steak Dry Rub image

Steps:

Mix kosher salt, smoked paprika, onion powder, garlic powder, oregano, black pepper, brown sugar, and cumin together in a sealable container. Seal container and shake to mix.

Nutrition Facts : Calories 49 calories, Carbohydrate 10.7 g, Fat 0.9 g, Fiber 3 g, Protein 1.8 g, SaturatedFat 0.2 g, Sodium 2886.5 mg, Sugar 4.1 g

Ingredients

3 tablespoons kosher salt
3 tablespoons smoked paprika
2 tablespoons onion powder
2 tablespoons garlic powder
2 tablespoons dried oregano
2 tablespoons coarsely ground black pepper
1 tablespoon light brown sugar
1 tablespoon ground cumin

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

Provided by Brenda McGrath

Categories Side Dish Sauces and Condiments Recipes

Time 5m

Yield 8

Number Of Ingredients 8

BBQ Spice Rub image

Steps:

Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a sealable plastic bag.

Nutrition Facts : Calories 66.4 calories, Carbohydrate 15.3 g, Fat 1.1 g, Fiber 3.3 g, Protein 1.5 g, SaturatedFat 0.2 g, Sodium 888.1 mg, Sugar 10.1 g

Ingredients

½ cup brown sugar
½ cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper

SPICY MEAT RUB

A beautiful red spice mix with a kick, this spice combo is good as a general purpose taco seasoning replacement or as a meat rub. Works best with pan fried or grilled chicken or steak, but should be good with pork, lamb, or anything else that breathes air. Would also be good sprinkled over pasta or added to steamed vegetables. To add more of a kick replace one part ground black pepper with one part cayenne pepper.

Provided by GenYChef

Categories Mexican

Time 5m

Yield 1 1/2 cup glass jar, 8 serving(s)

Number Of Ingredients 5

Spicy Meat Rub image

Steps:

Mix ingredients together.
Store spice mix in a glass jar in a cool, dark place for up to 4 months (begins to lose flavor after 4th month).
Shake over food liberally in the last 5 minutes of cooking time. This ensures the spices have time to heat-activate but don't break down.

Nutrition Facts : Calories 16.5, Fat 0.4, SaturatedFat 0.1, Sodium 2.3, Carbohydrate 3.7, Fiber 1.6, Sugar 0.5, Protein 0.7

Ingredients

3 tablespoons dried thyme
2 tablespoons fresh coarse ground black pepper
1 tablespoon cayenne pepper
1 tablespoon Hungarian paprika
1 tablespoon garlic powder

ANY MEAT SPICE RUB

This is a very versatile spice rub for any meat you'd like to roast : pork, beef, poultry, or even tofu steaks for vegan people. The coriander in the recipe gives a touch of freshness that balances the sweetness, saltyness and spicyness of the other ingredients. It is good on steaks, roasts, grilled or broiled meat. This recipe requires a spice grinder, but if you don't have one, you can use store bought ground spices.

Provided by Elie de Combys

Categories Chicken

Time 5m

Yield 7/8 cup, 14 serving(s)

Number Of Ingredients 8

Any Meat Spice Rub image

Steps:

Put all the ingredients in a spice grinder, and grind! (You may have to grind it in a couple batches : in my grinder it takes 2 batches.).
When the spices are ground and well combined, rub on the desired meat and cook.
TIPS : You can rub and hour or two prior to cooking, or even the day before. If you do that, wrap the meat closely in Saran Wrap, and refrigerate. That way, the meat will me infused with all the flavors instead of them all resting on the surface! Also : the spice mix can be made in large quantities ahead of time, Simply store it in a tightly closed metal or glass (not plastic or wood, since it lets the flavours evaporate) jar, away from light, preferably in the refrigerator.

Nutrition Facts : Calories 14.8, Fat 0.1, Sodium 1497.1, Carbohydrate 3.3, Fiber 0.7, Sugar 0.3, Protein 0.6

Ingredients

1 teaspoon coriander seed
1 1/4 teaspoons black peppercorns
2 3/4 teaspoons dried thyme
1 tablespoon dried oregano
4 teaspoons dried sage
2 tablespoons dried onion flakes
3 tablespoons sea salt
1/4 cup granulated garlic

More about "spiced meat rub recipes"

THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN

Web Mar 23, 2022 Rub: Generously pat (rub) the spice mixture over brisket, beef ribs, chuck roast, tri tip, and steak before cooking. Storage Keep …
From themountainkitchen.com
Category Seasoning, Spice Rub
Calories 3 per serving
Total Time 5 mins

Spiced Meat Rub Recipes

SPICED MEAT RUB

This quick and simple herb rub can be put into a mill and used to marinade or season meat and vegetables

STEAK DRY RUB

This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use.

BBQ SPICE RUB

This rub is so simple! It's made with the everyday spices you have in your cupboard. I rub it on everything from chicken to pork to burgers to steak. I keep it in a Ziploc® bag in the freezer. It's always ready to go! Double or triple your ingredients so you always have it on hand.

SPICY MEAT RUB

ANY MEAT SPICE RUB

More about "spiced meat rub recipes"

THE BEST BEEF DRY RUB RECIPE - THE MOUNTAIN KITCHEN

SPICY DRY RUB RECIPE FOR ALMOST EVERYTHING - THE …

10 BEST BEEF RUB RECIPES (HINT: YOU HAVE THE INGREDIENTS)

20 BEST DRY RUB RECIPES TO MAKE YOU A GRILL MASTER

16 BEST BBQ RUB RECIPES [FOR RIBS, BEEF, PORK, AND MORE!]

RUBS RECIPES

17 DRY RUB RECIPES THAT WILL UP YOUR GRILL GAME - TASTE …

THE ULTIMATE BEEF SPICE RUB RECIPE - GRILLED.NET

SMOKED BEEF RUB (DRY RUB) - RECIPE BY BLACKBERRY BABE

EASY SHREDDED BEEF SANDWICHES - NATASHASKITCHEN.COM

HOW TO MAKE A SPICE RUB | BBC GOOD FOOD

7 BBQ RUB RECIPES THAT ADD BIG FLAVOR TO MEAT WITHOUT MUCH EFFORT

6 INGREDIENT SMOKY SPICE RUB - ROBUST RECIPES

RUBS FOR A PERFECTLY SEASONED BEEF ROAST - BEEF LOVING TEXANS

28 BEST GROUND BEEF RECIPES

THESE 5 SPICES MAKE A DIY DRY RUB FOR ANY MEAT - JUST COOK

HOLY COW DRY RUB: THE ULTIMATE SPICY BEEF RECIPE

MEAT BLENDS + RUBS - SPICE & TEA EXCHANGE

THE BEST DRY RUB FOR STEAK - SIMPLY RECIPES

You'll also love

Related Search