Spiced Pineapple Cocktail Recipe 445

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SPICED PINEAPPLE COCKTAIL

Pull out the blender and make sure your ice trays are full -- you'll be getting lots of requests for this spicy cocktail.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Number Of Ingredients 10



Spiced Pineapple Cocktail image

Steps:

  • Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy.
  • In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of 4 glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

Nutrition Facts : Calories 268 g

1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
3 tablespoons agave nectar or honey
1 cup pineapple juice
2 cups fresh or frozen pineapple cubes
1/4 cup triple sec
1/3 cup tequila
2 cups ice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/2 teaspoon coarse salt

SPICED PINEAPPLE COCKTAIL RECIPE - (4.4/5)

Provided by NiteSki

Number Of Ingredients 10



Spiced Pineapple Cocktail Recipe - (4.4/5) image

Steps:

  • Stir together lime juice and agave nectar; add to a blender, along with pineapple juice, pineapple, triple sec, tequila, and ice. Blend until smooth and frothy. In a small shallow bowl or saucer, combine chili powder, sugar, and salt. Rub a lime wedge around the rims of four glasses, then dip glasses in spice mix to coat. Divide drink among glasses and serve with lime wedges.

1/3 cup fresh lime juice (from about 3 limes), plus wedges for serving
3 tablespoons agave nectar or honey
1 cup pineapple juice
2 cups fresh or frozen pineapple cubes
1/4 cup triple sec
1/3 cup tequila
2 cups ice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/2 teaspoon coarse salt

SPICED PINEAPPLE COCKTAIL

Cool, tropical, refreshing...YUMM! The spiced part is chile powder on the rim of the glass. Made this for a Cinco de Mayo birthday party, they were gone in a hurry I had to make another batch just so I could get one. Courtesy of Everyday Food Magazine May 2011. Note: I used honey in place of agave nectar and canned pineapple instead of fresh/frozen and we added more tequila...much more.

Provided by PeytonandKaylansMama

Categories     Beverages

Time 7m

Yield 4 serving(s)

Number Of Ingredients 10



Spiced Pineapple Cocktail image

Steps:

  • Stir together juices, triple sec and tequila in a blender add ice. Blend until smooth and frothy.
  • On a saucer combine ingredients for the rim of the glass. Wet rim with a lime wedge and dip glass in mix to coat rim.
  • Pour and enjoy!

Nutrition Facts : Calories 87.1, Fat 0.3, Sodium 313.2, Carbohydrate 22.2, Fiber 1.7, Sugar 16.3, Protein 0.9

1/4 cup fresh lime juice (from about 3 limes)
3 tablespoons agave nectar (or honey)
1 cup pineapple juice
2 cups pineapple (fresh or frozen)
1/4 cup triple sec
1/3 cup tequila
2 cups ice
1 1/2 teaspoons chili powder
1 1/2 teaspoons sugar
1/2 teaspoon coarse salt

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