Spiced Up Potato Chips Recipes

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SPICED UP POTATO CHIPS

Provided by Ree Drummond : Food Network

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7



Spiced Up Potato Chips image

Steps:

  • Scrub the potatoes under water until totally clean. Use a mandolin or Japanese slicer to slice the potatoes as thinly as possible. As you slice them, submerge them in cold water and set aside. Mix together the garlic salt, paprika, black pepper, cayenne and salt in a small bowl and set aside.
  • In 2 heavy Dutch ovens, heat some vegetable oil to 375 degrees F (use a thermometer to keep the temp right!). Lay the potatoes on a baking sheet lined with paper towels, and blot them with more paper towels to dry completely.
  • Lower batches of potatoes into the oil using a spatula. They will fry very quickly, about 1 1/2 minutes; remove with a spatula when they're nice and golden and crisp. Immediately sprinkle on the spice mix. Repeat with the rest of the potatoes!

5 pounds Yukon gold potatoes, unpeeled
2 teaspoons garlic salt
2 teaspoons paprika
2 teaspoons black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt
Vegetable oil, for frying

SPICY POTATO CHIPS

Provided by Food Network Kitchen

Time 10m

Number Of Ingredients 0



Spicy Potato Chips image

Steps:

  • Jazz up your favorite store-bought potato chips: Spread the chips on a baking sheet and warm in a 350 degrees F oven until they look oily. Sprinkle with chili powder, paprika, ground mustard, salt and a tiny pinch of cayenne pepper. Let cool before serving.

SPICY SWEET POTATO CHIPS

Provided by Ree Drummond : Food Network

Time 25m

Yield 4 servings

Number Of Ingredients 8



Spicy Sweet Potato Chips image

Steps:

  • In a heavy Dutch oven, heat 3 to 4 inches of oil to 320 degrees F (use a thermometer to keep the temp right!).
  • Trim the tops off the sweet potatoes and finely slice into rounds using a mandoline or knife. Pat them dry with kitchen paper.
  • Mix together the garlic salt, black pepper, paprika, chipotle, cayenne and kosher salt in a small bowl and set aside.
  • Lower a batch of potatoes into the oil with a spatula. Cook, stirring frequently, until crispy, 3 to 4 minutes. Remove with a slotted spoon or spider to a baking sheet lined with parchment. Sprinkle on some of the spice mix. Cook the remaining batch.

Vegetable oil, for frying
3 sweet potatoes
2 teaspoons garlic salt
2 teaspoons freshly ground black pepper
1 teaspoon paprika
1 teaspoon chipotle powder
1/4 teaspoon cayenne pepper
1/4 teaspoon kosher salt

SPICY CHIPS

Provided by Food Network Kitchen

Time 10m

Yield 6 servings

Number Of Ingredients 0



Spicy Chips image

Steps:

  • Mix 1 1/2 tablespoons paprika and 1/2 teaspoon each cayenne and black pepper in a bowl. Spread 12 cups potato and/or vegetable chips on 2 baking sheets. Bake in a 350 degrees F oven until oily-looking, about 5 minutes. Toss with the spices and bake 2 more minutes. Let cool.

SPICED-UP POTATO CHIPS

Provided by Ree Drummond : Food Network

Categories     appetizer

Time 20m

Yield 15 to 20 servings

Number Of Ingredients 5



Spiced-Up Potato Chips image

Steps:

  • Preheat the oven to 350˚ F. Spread out the potato chips on 2 baking sheets. Bake until hot, oily-looking and slightly golden, about 10 minutes. Dump the chips into a large bowl.
  • Meanwhile, mix the garlic salt, paprika, cayenne and 1 tablespoon black pepper in a small bowl. Sprinkle on the hot chips and gently toss.

3 10-ounce bags kettle-cooked potato chips
1 tablespoon garlic salt
1 tablespoon paprika
1/4 teaspoon cayenne pepper
Freshly ground pepper

SPICY OVEN BAKED CHIPS

A tasty alternative to traditional deep fried chips with a bit of a kick!

Provided by lucy_netherton

Time 1h

Yield Serves 4

Number Of Ingredients 0



Spicy Oven Baked Chips image

Steps:

  • Pre-heat the oven to 200 C.
  • Cut the potatos into even size chips, there is no need to peel the potatoes this adds to the taste however if you want really chunky chips it is best to par-boil them for a few minuites before they go in the oven.
  • Spray a baking tray with the oil and sprinkle with salt pepper, garilc powder and paprika. Put the chips onto the seasoned tray and spray with oil 7 or 8 times. Cover with more pepper, salt paprika and the garlic powder.
  • Bake in the oven for 40-50 minutes, depending on their size and how cripsy you like them, turn the chips once half way through.
  • Serve immediately with whatever you fancy!

SPICED POTATO CHIPS

Provided by Molly O'Neill

Categories     easy, appetizer, side dish

Time 1h

Yield Eight to ten servings

Number Of Ingredients 7



Spiced Potato Chips image

Steps:

  • Preheat the oven to 425 degrees. Generously butter 2 baking sheets. Overlap the potato slices in single rows. Stir the spices and onion into the remaining butter and drizzle it over the potatoes. Sprinkle with salt and bake until the potatoes are golden, about 45 minutes. Serve.

Nutrition Facts : @context http, Calories 220, UnsaturatedFat 3 grams, Carbohydrate 32 grams, Fat 9 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 6 grams, Sodium 440 milligrams, Sugar 1 gram, TransFat 0 grams

1/2 cup unsalted butter, melted
8 medium baking potatoes, thinly sliced
1/2 teaspoon dry mustard
1/2 teaspoon hot paprika
1/4 teaspoon chili powder
1 small onion, peeled and minced
2 teaspoons salt

SPICY SWEET POTATO CHIPS & CILANTRO DIP

This irresistible combo could become your new signature snack food. Park the spicy baked chips next to a bowl of the cool, creamy dip and let the gang have at it. What a fantastic twist on traditional chips and dip! -Elizabeth Godecke, Chicago, Illinois

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 45m

Yield 12 servings (1.500 cups dip).

Number Of Ingredients 17



Spicy Sweet Potato Chips & Cilantro Dip image

Steps:

  • Preheat oven to 400°. Place sweet potatoes in a large bowl. In a small bowl, mix oil and seasonings; drizzle over potatoes and toss to coat., Arrange half the sweet potatoes in a single layer in 2 ungreased 15x10x1-in. baking pans. Bake 25-30 minutes or until golden brown, turning once. Repeat with remaining sweet potatoes., In a small bowl, beat dip ingredients until blended. Serve with chips.

Nutrition Facts : Calories 285 calories, Fat 16g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 217mg sodium, Carbohydrate 33g carbohydrate (14g sugars, Fiber 4g fiber), Protein 3g protein.

2 to 3 large sweet potatoes (1-3/4 pounds), peeled and cut into 1/8-inch slices
2 tablespoons canola oil
1 teaspoon chili powder
1/2 teaspoon garlic powder
1/2 teaspoon taco seasoning
1/4 teaspoon salt
1/4 teaspoon ground cumin
1/4 teaspoon pepper
1/8 teaspoon cayenne pepper
DIP:
3/4 cup mayonnaise
1/2 cup sour cream
2 ounces cream cheese, softened
4-1/2 teaspoons minced fresh cilantro
1-1/2 teaspoons lemon juice
1/2 teaspoon celery salt
1/8 teaspoon pepper

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