Spiced Wasail Gelatin Recipes

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WASSAIL

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories     beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13



Wassail image

Steps:

  • Preheat the oven to 350 degrees F.
  • Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
  • Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
  • Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

GRANDMA'S WASSAIL

An easy recipe for the traditional holiday drink. If you don't have a tea ball, place spice mixture on a small piece of cheesecloth and tie with a string, forming a small pouch.

Provided by Sara P

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 25m

Yield 36

Number Of Ingredients 7



Grandma's Wassail image

Steps:

  • Mix apple cider, orange juice, lemon juice, pineapple juice, and sugar together in a large pot over medium-low heat.
  • Place cloves and cinnamon in a tea ball; add ball to the apple cider mixture. Simmer mixture until warmed through, about 15 minutes. Serve from pot with large ladle.

Nutrition Facts : Calories 151 calories, Carbohydrate 37.9 g, Fiber 0.1 g, Protein 0.2 g, Sodium 25 mg, Sugar 33 g

2 gallons apple cider
2 cups fresh orange juice
1 cup lemon juice
1 cup pineapple juice
1 cup white sugar
1 teaspoon whole cloves
1 cinnamon stick, broken into pieces

SPICED WASAIL GELATIN

A variation of the traditional English Christmas punch. Cook time is refrigeration time.

Provided by Mikekey * @Mikekey

Categories     Other Desserts

Number Of Ingredients 11



Spiced Wasail Gelatin image

Steps:

  • In a saucepan, bring the apple cider, cranberry juice, cloves, allspice, cinnamon, sugar and orange to a boil over high heat. Cover, decrease heat tto low and simmer for 45 minutes, stirring occasionally. Strain out the spices and squeeze the liquid from the orange half into the juice and discard orange.
  • Meanwhile, in a bowl, sprinkle gelatin over cold water and let sit 2 minutes. Add the juice mixture and stir until gelatin is dissolved.
  • Stir in the rum. Refrigerate 90 minutes. Spoon into a 7-cup mold. Refrigerate until firm, about 4 hours.
  • Unmold and garnish with the orange slices. Serve.

4 cup(s) apple cider, pasteurized
1 cup(s) cranberry juice cocktail
10 - whole cloves
10 - allspice berries, whole
2 stick(s) cinnamon (3-inches each)
3/4 cup(s) sugar
1/2 - orange, with rind
4 tablespoon(s) (4 envelopes) unflavored gelatin powder
1 cup(s) cold water
3/4 cup(s) dark rum
2 slice(s) orange, studded with 4 cloves each, for garnish

CHRISTMAS WASSAIL

This hot cup of joy is sweet and warms you from head to toe.

Provided by JP

Categories     Drinks Recipes     Cider Recipes

Time 30m

Yield 12

Number Of Ingredients 7



Christmas Wassail image

Steps:

  • Pour apple cider, pineapple juice, and cranberry juice into a stockpot. Place orange slices, cinnamon sticks, allspice berries, and cloves in a muslin pouch or directly into the apple cider mixture. Bring apple cider mixture to a boil; reduce heat and simmer until flavors have blended, 15 to 20 minutes. Remove orange slices and spices before serving.

Nutrition Facts : Calories 218.2 calories, Carbohydrate 54.3 g, Fat 0.3 g, Fiber 0.9 g, Protein 0.5 g, Sodium 24.8 mg, Sugar 44.8 g

½ gallon apple cider
1 (46 fluid ounce) can pineapple juice
46 fluid ounces cranberry juice cocktail
1 orange, thinly sliced
5 cinnamon sticks
1 tablespoon whole allspice berries
1 tablespoon whole cloves

SPICED WASSAIL

This is an old-fashioned, traditional beverage, & the recipe for this particular winter holiday treat comes, with a few of my own tweeks, from Better Homes and Gardens 'so good with FRUIT' cookbook.

Provided by Sydney Mike

Categories     Punch Beverage

Time 20m

Yield 2 quarts, 20 serving(s)

Number Of Ingredients 9



Spiced Wassail image

Steps:

  • Break the cinnamon stick into pieces, &--along with the whole cloves & whole allspice--tie the cinnamon pieces in a cheesecloth bag.
  • Cut each orange in half.
  • In a large covered saucepan, combine the cider, cranberry juice, sugar & orange bitters.
  • Add the spice bag, oranges & rum extract, & simmer, covered, for 10 minutes.
  • Remove spices & pour into a warm serving bowl, leaving the oranges to float on top.

Nutrition Facts : Calories 36.6, Fat 0.1, Sodium 0.7, Carbohydrate 8.5, Fiber 0.5, Sugar 7.5, Protein 0.2

6 inches cinnamon sticks
40 whole cloves
1 teaspoon whole allspice
6 cups apple cider
2 cups cranberry juice
1/4 cup granulated sugar
1 teaspoon orange bitters
3 medium oranges
2 tablespoons rum extract

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