SPICED APPLES
I'm not sure where this recipe comes from, but I make it for holiday dinners and always receive compliments.
Provided by Ruth Turcotte
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Peel, core, and slice apples.
- Place all ingredients in microwave-safe bowl. Microwave on high for 15 minutes, stirring each 5 minutes.
- Cover with plastic wrap and let cool or serve warm.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 28.8 g, Fat 0.2 g, Fiber 3.3 g, Protein 0.4 g, Sodium 3.9 mg, Sugar 21.7 g
SPICED APPLE
Steps:
- Stir together the ginger ale, apple cider and cranberry juice in a large pitcher. Pour over ice filled glasses and garnish each with a slice of orange. Pour 1 ounce of rum in each drink if desired.
SPICED APPLES
server over ice cream or as a side dish. Found this on a search on the internet. Posted as a recipe request.
Provided by Karen From Colorado
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a 2 qt saucepan.
- Add and saute apples over med heat for 5 minutes.
- Stir in fruit, nuts, salt, and cinnamon.
- Add water and cook on high until mixture boils.
- Add sugar and reduce heat to med-low.
- Simmer for 10.
Nutrition Facts : Calories 382.7, Fat 6.1, SaturatedFat 3.7, Cholesterol 15.2, Sodium 192.3, Carbohydrate 86.8, Fiber 4.8, Sugar 77.2, Protein 1.1
SPICED APPLES AND RAISINS
Steps:
- Melt the butter in a clean skillet over medium-low heat. Add the apples and thyme and coat in the butter; cook and stir for 8 minutes to give them some color. Toss in the raisins and add the apple juice, stirring to scrape up the brown bits. Stir in the brown sugar, cinnamon, cloves, cardamom, and dry mustard; season with salt and pepper. Squeeze in the lemon juice to wake up the flavor and simmer for 10 minutes or until the apples break down and soften. Serve spiced apples and raisins with holiday pork, turkey or ham.
LARRA'S BAKED SPICED APPLES AND ORANGES
I had oranges and apples in the house and couldn't find a recipe that used them both so I created this one. This is a great side-dish for a holiday gathering or would even be good as a dessert over French vanilla ice cream -- or even better if you cook this the night before and heat it up before serving. Enjoy!
Provided by LVD
Categories Side Dish Casseroles
Time 1h25m
Yield 15
Number Of Ingredients 13
Steps:
- Preheat the oven to 325 degrees F (165 degrees C).
- In a large bowl, toss together the apples, oranges, brown sugar, Cheddar cheese, and walnuts. Spread evenly in a 9x13 inch baking dish. Sprinkle crushed crackers evenly over the fruit.
- Melt the butter in a small saucepan over medium heat and whisk in flour, cinnamon, nutmeg, cloves and baking powder. Drizzle over the crackers, then drizzle the creamer over the casserole. Cover with a lid or aluminum foil.
- Bake for 1 hour in the preheated oven. Remove from the oven and uncover. Stir gently to fold in the crust.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.5 g, Cholesterol 23.5 mg, Fat 16.1 g, Fiber 3 g, Protein 4.1 g, SaturatedFat 6.5 g, Sodium 221.1 mg, Sugar 24.6 g
SPICED APPLE DESSERT
Drizzled with warm caramel sauce, this classic and comforting, old-fashioned dessert is an heirloom recipe. "It was passed down from my Great-Aunt Syd," writes Anne Livingston from Evanston, Illinois. "It's so good in wintertime and no one ever guesses it's as light as it is!" TASTY TIP Chopped pecans make an easy but elegant substitute in this recipe.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 15
Steps:
- In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt. Combine egg and apples; add to flour mixture and mix well. Stir in walnuts., Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. , For sauce, in a small nonstick saucepan, combine the brown sugar, flour and salt. Gradually add water; stir until smooth. Cook and stir over medium heat until mixture comes to a boil. Cook and stir 1-2 minutes longer or until thickened. Remove from the heat; stir in butter and vanilla. Serve with warm apple dessert.
Nutrition Facts : Calories 251 calories, Fat 4g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 264mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
SPICED COOKED APPLES - NO SUGAR
I am really trying to watch my sugar intake, but find myself craving something sweet, so threw this together in a pot and it did the job. I really think they are sweet enough without adding any sugar. Sometimes if I feel like being bad, I will put them on pancakes (pancakes not so good for you ;-( ) I leave the skins on the apples as I like them a bit rustic and not totally resembling baby food. I make a bigger batch, keep it in the fridge and heat up a bowl when I want something sweet and warm. Almost like apple pie!
Provided by Ewok610
Categories < 60 Mins
Time 50m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 6
Steps:
- Leaving the skins on the apples cut them up in chunks.
- Combine all ingredients in a pot and cook for 15-20 minutes, covered, stirring occasionally until the apples reach a consistency you desire. Done!
- Serve warm or cold, by themselves in a bowl or on top of ice cream, pancakes, waffles --.
- Once cooled, store in the fridge or even freeze in smaller batches. Enjoy!
Nutrition Facts : Calories 120.5, Fat 0.4, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 32.2, Fiber 6, Sugar 23.4, Protein 0.7
SPICED APPLESAUCE
Try something new and tasty with yogurt, ice cream, pound cake, or oatmeal.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 45m
Yield Makes 6 cups
Number Of Ingredients 6
Steps:
- Peel, core, and slice apples.
- In a large pot, bring apples, lemon juice, spices, and 1 1/2 cups water to a boil over high. Reduce heat and simmer until apples are very soft and falling apart, 25 to 30 minutes.
- Mash with a potato masher or pulse in a food processor until smooth with small chunks remaining. (Add sugar, if using.)
- Let cool, then transfer applesauce to airtight containers.
Nutrition Facts : Calories 81 g, Fiber 4 g
CINNAMON SPICED APPLES
If you're feeling festive, scoop some vanilla ice cream over a bowl of my cinnamon spiced apples. They're homey, aromatic and just plain heavenly. -Amie Powell, Knoxville, Tennessee
Provided by Taste of Home
Categories Desserts
Time 3h15m
Yield 6 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 5 ingredients. Place apples in a greased 5-qt. slow cooker; add sugar mixture and toss to coat. Top with butter. Cook, covered, on low 3-4 hours or until apples are tender, stirring halfway through cooking.
Nutrition Facts : Calories 181 calories, Fat 6g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 48mg sodium, Carbohydrate 34g carbohydrate (29g sugars, Fiber 2g fiber), Protein 0 protein.
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