AIR-FRIED BANG BANG SALMON
Easy, fast, and tasty! These tender, air-fried salmon fillets are full of subtly sweet and spicy flavor. Serve with rice and a green vegetable for the perfect healthy dinner.
Provided by NicoleMcmom
Categories Salmon Fillets
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an air fryer to 400 degrees F (200 degrees C).
- Prepare sauce by whisking mayonnaise, chili sauce, and Sriracha together in a small bowl until well blended.
- Spread 1 tablespoon sauce over the top of each salmon fillet. Reserve remaining sauce for serving.
- Lightly coat the air fryer basket with cooking spray. Place fillets in the air fryer basket with the sauce facing up.
- Air-fry until salmon flakes easily with a fork, about 10 minutes.
- To serve, drizzle salmon with extra sauce and sprinkle green onion over top.
Nutrition Facts : Calories 412.5 calories, Carbohydrate 5.9 g, Cholesterol 90.7 mg, Fat 30 g, Fiber 0.5 g, Protein 28.5 g, SaturatedFat 5.3 g, Sodium 474.3 mg
EASY SWEET & SPICY AIR FRYER SALMON RECIPE BY TASTY
Here's what you need: salmon fillets, coriander, turmeric, chili powder, chili flakes, honey, salt and pepper
Provided by Shashi Charles
Categories Dinner
Time 30m
Yield 3 servings
Number Of Ingredients 7
Steps:
- Place honey in a microwave safe dish and heat for 10 seconds until slightly warm.
- Add in the turmeric, coriander, chili powder, salt, pepper, and chili flakes into the warmed honey and mix very well until all are incorporated.
- Wash and pat dry the salmon fillets. When salmon fillets are dry, spoon on the honey-chili mixture onto each, making sure to coat the sides as well (this is messy and you will have to wash your air-fryer pan).
- Then, place the salmon fillets in an air fryer, set temperature to 400°F and set time to 12 minutes. When time is up, remove salmon fillets and enjoy with your favorite sides.
Nutrition Facts : Calories 380 calories, Carbohydrate 31 grams, Fat 16 grams, Fiber 1 gram, Protein 25 grams, Sugar 29 grams
AIR FRYER SALMON WITH SPICY PEACH GLAZE
A quick and tasty dinner for two can be ready in minutes! Fresh or thawed frozen salmon filets are air-fried, then coated with a sweet-spicy glaze. Add some sesame seeds, sliced scallions, and a light squeeze of lemon juice for extra flavor, if you like. We like these with a steamed green vegetable and rice, or roasted potatoes and a salad. With either menu, it's great for a quick and elegant meal on a weeknight, or for an easy start to the weekend. Want to serve four people? Simply double the recipe, and adjust the cook time by a couple of minutes.
Provided by Bibi
Time 20m
Yield 2
Number Of Ingredients 12
Steps:
- Stir peach preserves, minced garlic, powdered ginger, chili garlic sauce, and lemon juice together in a microwave-safe bowl until blended. Microwave on high for 30 to 35 seconds, or until boiling. Carefully remove from the microwave and stir again; set aside.
- Create a foil sling for the air fryer by cutting a piece of foil wide enough to cover the bottom of the air fryer basket and go up two sides about 2" inches. Spray the foil with cooking spray and place in the basket. Poke a few holes in the foil to align with the holes in the basket to allow airflow.
- Season both sides of the salmon fillets with salt and pepper and place on the foil sling. Lightly spray with cooking spray.
- Air fry at 390 degrees F (198 degrees C) for 8 minutes. Test for doneness with an instant read thermometer. Farmed salmon is "medium" at 125 degrees F (51 degrees C), and wild salmon is "medium" at 120 degrees F (48 degrees C). If needed, add air frying time in 3-minute increments, until salmon reaches preferred doneness.
- Lift the salmon filets from the air fryer using the sides of the foil sling.
- To serve, pour prepared glaze over fillets and use the remainder of the glaze as a sauce. Sprinkle fillets with sesame seeds and green onions and drizzle with lemon juice.
Nutrition Facts : Calories 359.1 calories, Carbohydrate 29.6 g, Cholesterol 74.7 mg, Fat 10.2 g, Fiber 0.4 g, Protein 36.2 g, SaturatedFat 2.2 g, Sodium 127.8 mg, Sugar 25.8 g
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