Spicy Beer Cheese Dip Recipes
SPICY BEER CHEESE DIP
This is a great appetizer to enjoy. It can also be poured over nachos and garnished with jalapeño peppers VIDEO https://youtu.be/Bfg6mv8Tjnw
Provided by CLUBFOODY
Categories Cheese
Time 20m
Yield 2 cups
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium heat, add butter and when melted, add flour. Whisk until the roux turns golden, about 1 ½ minutes.
- Pour in beer slowly whisking constantly. Add milk, mustard, Worcestershire sauce, smoked paprika and garlic powder. Whisk until the mixture is smooth and thickens, about 2 ½ to 3 minutes.
- Add cheese and whisk continuously until melted. Taste and if needed, add salt and freshly ground black pepper.
- Add hot sauce and bring the mixture to a simmer; cook for a few minutes until the sauce thickens.
- Serve warm with tortilla chips, pretzels, crackers or veggies. Yields 2 ½ cups.
Nutrition Facts : Calories 779.2, Fat 60, SaturatedFat 37.9, Cholesterol 182.9, Sodium 1179.7, Carbohydrate 14.5, Fiber 0.6, Sugar 3.2, Protein 38.2
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