Spicy Brunch Omelet Recipes

Steps:

• 1. For Sauce: In a saucepan, fry the sausage until done.
• 2. Mix in RO-TEL and cheese sauce.
• 3. Heat until sauce is melted and easy to pour. You can add a little water if it is too thick.
• 4. For Omelet: Beat with fork or whisk - eggs, milk, salt, and pepper.
• 5. Cook over medium heat, and using a nonstick 8" skillet, add oil.
• 6. Add egg mixture.
• 7. Slightly rotate until it begins to cook.
• 8. Once it begins to solidify, press eggs down into skillet to evenly cover the entire bottom of skillet. Let it cook a couple of minutes, untouched.
• 9. When the top is still a little bit runny (it will continue to cook after folded onto a plate), sprinkle some mild cheddar cheese down the middle.
• 10. Now fold one side (1/3) over to the middle.
• 11. Begin to slide the unfolded side onto serving plate as you also fold the folded side over again.
• 12. Top with Ro-tel sauce, mild cheddar cheese, green onions, and ground black pepper.

Steps:

• Mix eggs, milk, salt and pepper and tabasco together and whisk into a froth. Go overboard if you want, the fluffier the eggs are the better they seem to taste (IMNSHO).
• Once eggs are in frying pan and cooking for a minute, add sausage.
• Right before folding eggs into omelette, add cheese so it doesnt get too melted. Use whatever kind of cheese you like. I usually use sharp cheddar, but you can use a mexican blend or I sometimes use Monterey Jack.
• Add two pieces of toast and a nice cup of chickory coffee and you've got a pretty good breakfast!