Spicy Buffalo Sauce Recipes

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BUFFALO SAUCE

Nutty browned butter adds a wonderful underlying note to this otherwise straightforward Buffalo sauce. The emulsion of hot sauce and that melted butter is key to this condiment's velvety texture, so be sure to whisk well. A cayenne-based bottled sauce like Frank's RedHot works best here, especially when balanced by brown sugar and vinegar. But be warned: You may have trouble stopping yourself from licking the whisk.

Provided by Eric Kim

Categories     sauces and gravies

Time 15m

Yield About 1 1/4 cups

Number Of Ingredients 6



Buffalo Sauce image

Steps:

  • In a small saucepan over medium heat, melt the butter. Continue cooking, gently simmering the butter and stirring the pan occasionally with a wooden spoon, until the milk solids at the bottom of the pan start to brown, 3 to 5 minutes. It should smell nutty and almost like caramel or butterscotch.
  • Remove from the heat and carefully transfer the very hot browned butter to a large, heatproof mixing bowl. Add the garlic, stirring until the garlic is fragrant, a few seconds. Add the hot sauce, brown sugar and vinegar. Season with salt and pepper. Whisk vigorously until emulsified. Taste and add more salt, pepper and brown sugar as desired.
  • Use immediately or refrigerate in an airtight container for up to 1 week. This is an excellent dipping sauce for French fries, roasted cauliflower and any kind of chicken (grilled, roasted or fried), or slathered between two slices of toasted bread in a deli sandwich.

1/2 cup unsalted butter
1 tablespoon finely grated garlic
3/4 cup cayenne-based hot sauce, preferably Frank's RedHot
2 packed tablespoons dark brown sugar, plus more to taste
1 tablespoon distilled white vinegar
Kosher salt and black pepper

BUFFALO SAUCE

Dip chicken wings and tenders in this spicy, red sauce. Be sure to have plenty of ranch-style dressing, blue cheese and celery sticks on hand!

Provided by TVESTA

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Wing Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 3



Buffalo Sauce image

Steps:

  • In a medium saucepan over medium heat, place red pepper sauce, Italian-style salad dressing and butter. Slowly cook and stir until the butter has melted and ingredients are well blended.

Nutrition Facts : Calories 76.1 calories, Carbohydrate 1.4 g, Cholesterol 12.2 mg, Fat 8 g, Protein 0.1 g, SaturatedFat 3.4 g, Sodium 522.7 mg, Sugar 1.1 g

1 cup red pepper sauce
1 cup Italian-style salad dressing
½ cup butter

SPICY BUFFALO SAUCE

Buffalo sauce with zing! I have looked in every grocery store for just a simple bottle of ready made buffalo sauce- NOTHIN! so i pulled an old simple recipe from wings my mother used make. BEST BUFFALO SAUCE EVER!

Provided by mersebastian

Categories     Sauces

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 3



Spicy Buffalo Sauce image

Steps:

  • This is very simple!
  • Melt butter.
  • Pour 1 bottle Louisiana Hot Sauce into a mixing bowl.
  • Stir in butter and whole package of italian dressing.
  • Pour on chicken or wings- or just use as a dipping sauce!
  • ENJOY!

Nutrition Facts : Calories 47.6, Fat 4.6, SaturatedFat 2.8, Cholesterol 11.4, Sodium 2296.1, Carbohydrate 1.5, Fiber 0.3, Sugar 1.1, Protein 0.5

1 (12 ounce) bottle louisiana hot sauce
1 (1 ounce) package dried Italian salad dressing mix
1 1/2 tablespoons butter

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