SPICY CHEESE DIP
Steps:
- Puree stewed tomato juice only, garlic and 2 jalapenos in a blender or processor. Finely chop the onion, 1 jalapeno, 2 to 3 tablespoons of cilantro and 4 to 6 Roma tomatoes. Roughly chop the stewed tomatoes. Mix all these ingredients in a large bowl. Season with kosher salt, fresh ground pepper and lime juice.;
- Cook the ground beef, onion, jalapenos, garlic and dash of salt and pepper. Drain excess fat in a small bowl. Add the beef mixture to slow cooker and put on medium setting. Keep hot. Add cubes of cheese, cream of mushroom soup and milk and stir. Next add 2 cups of the salsa mixture to the cheese mixture. Can be kept warm for 1/2 hour or longer. Serve with chips.
GROUND BEEF TACO DIP
Beef up your snack game and serve this easy taco dip with meat. Full of classic flavors, it's a little extra satisfaction for those football-day appetites. -Errika Perry, Green Bay, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef over medium heat until no longer pink, 4-6 minutes; drain. Add water and one envelope taco seasoning; cook until thickened. Cool slightly., Beat sour cream, cream cheese and remaining taco seasoning until blended. Spread in a 3-qt. dish; add ground beef. Top with lettuce, cheddar, tomatoes, pepper and olives.
Nutrition Facts : Calories 116 calories, Fat 7g fat (3g saturated fat), Cholesterol 30mg cholesterol, Sodium 378mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 0 fiber), Protein 7g protein.
SPICY CHEESE DIP WITH GROUND BEEF
Make and share this Spicy Cheese Dip With Ground Beef recipe from Food.com.
Provided by ElizabethKnicely
Categories Cheese
Time 2h55m
Yield 12-15 serving(s)
Number Of Ingredients 6
Steps:
- Brown ground beef and 1/4 cup onions in a large nonstick skillet. Break apart as needed. Drain.
- Combine beef with remaining ingredients in slow cooker.
- Cook on LOW 2 1/2 hours, or until cheese is melted.
- Serve from slow cooker with scoop-shaped tortilla chips.
- TIP: The smaller the Velveeta chunks, the faster they will melt.
- VARIATION: Instead of the 1/4 cup onions, use 3/4 teaspoon garlic powder.
Nutrition Facts : Calories 254.3, Fat 16.2, SaturatedFat 9.6, Cholesterol 69.4, Sodium 867.3, Carbohydrate 9.8, Fiber 0.7, Sugar 6.8, Protein 17.5
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