CHICKEN ENCHILADA CASSEROLE I
A delicious recipe that is easy to make, and can be prepared the day before and baked the next day. These enchiladas are almost like a Mexican lasagna!
Provided by PANZER33
Categories World Cuisine Recipes Latin American Mexican
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a 5 quart pot combine the chicken, cream of celery soup, cream of chicken soup, enchilada sauce, diced tomatoes and green chiles, onion, garlic, chicken broth, chili powder and cheese. Heat over medium high until the cheese is melted and all of the ingredients are mixed together well.
- In a 9x13 inch baking dish, layer the mixture and the tortillas like you would lasagna. Make sure to put a thin layer of the mixture on the bottom of the baking dish to prevent sticking. After layering, place dish in the preheated oven and bake for 45 minutes to 1 hour, until cheese starts to brown and bubble. Let stand and cool for at least 10 minutes before serving!
Nutrition Facts : Calories 532.8 calories, Carbohydrate 30.5 g, Cholesterol 139.2 mg, Fat 24.9 g, Fiber 3.6 g, Protein 46.6 g, SaturatedFat 12.1 g, Sodium 2042.9 mg, Sugar 2.2 g
SPICY CHICKEN ENCHILADAS
Cooked chicken strips and canned enchilada sauce hurry along this zesty entree. I came up with this spicy chicken enchiladas recipe shortly after I got married. It's a delicious dinner for two that's easy to double for company. &mdashAmy Dando, Apalachin, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine chicken, 1 cup cheese and 1/2 cup enchilada sauce. Spread 1/4 cup refried beans down the center of each tortilla. Top with chicken mixture; roll up., Place in 2 ungreased small baking dishes. Top with the remaining enchilada sauce and cheese; sprinkle with olives., Cover and bake at 400° for 15-20 minutes or until heated through. If desired, top with tomato and lettuce.
Nutrition Facts : Calories 868 calories, Fat 46g fat (21g saturated fat), Cholesterol 140mg cholesterol, Sodium 2849mg sodium, Carbohydrate 62g carbohydrate (4g sugars, Fiber 9g fiber), Protein 52g protein.
SPICY CHICKEN ENCHILADA CASSEROLE
Make and share this Spicy Chicken Enchilada Casserole recipe from Food.com.
Provided by PickyEater
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Heat oil in a large skillet over medium-high heat.
- Add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes).
- Add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes).
- Stir in salsa and olives.
- Layer half the tortillas in the bottom of a 9 inch square baking dish.
- Top with half the chicken mixture and 1 cup of cheese.
- Repeat layers.
- Cover pan and bake 20 to 25 minutes or until bubbly and cheese melts.
- Serve with sour cream.
Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 19.6, Cholesterol 141.4, Sodium 1582.7, Carbohydrate 32.8, Fiber 6.2, Sugar 6.8, Protein 47.1
CHICKEN ENCHILADAS
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 16 enchiladas, 8 servings
Number Of Ingredients 17
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 383 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 63 milligrams, Sodium 1216 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 29 grams, Sugar 7 grams
CHICKEN TORTILLA CASSEROLE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h30m
Yield 12 to 16 servings
Number Of Ingredients 32
Steps:
- Cook the rice according to the package directions. Set aside.
- Preheat the oven to 375 degrees F.
- In a large skillet over medium-high heat, heat 2 tablespoons of the oil and add the tomatoes, garlic and onions. Stir and cook for a minute or 2. Add 2 teaspoons of the chili powder, 1 teaspoon of the paprika and 1 teaspoon of the cumin. Stir and cook the mixture for another minute or 2 in order to release the flavors. Transfer the mixture to a bowl and set aside.
- In the same skillet, heat the remaining 2 tablespoons oil. Add the chicken along with the remaining 2 teaspoons chili powder, 1 teaspoon paprika, 1 teaspoon cumin and some salt and pepper and cook until the chicken is deep golden brown and done in the middle, 4 to 5 minutes. Add 1 cup water and stir to make a sauce. Allow the sauce to boil until reduced by half, about 2 minutes. Stir in the pinto and kidney beans and set aside.
- To assemble, pour half of the jar of salsa verde (about a cup) in the bottom of a 9-by-13-inch casserole dish or disposable foil baking pan. Layer half of the tortillas on top of the salsa verde, overlapping the edges. Spoon the rice over the tortillas, spread the tomato mixture over the rice then sprinkle the corn over the tomatoes. Next, add the chicken and bean mixture, then sprinkle on half the cheese and pour over half the Enchilada Sauce. Next, add the remaining tortillas in a layer, pour on the rest of the salsa verde and Enchilada Sauce and sprinkle on the rest of the cheese.
- Cover the casserole with aluminum foil and bake for 20 minutes. Remove the foil and continue baking until hot and bubbly, 15 to 20 minutes. Allow the casserole to sit for a few minutes before serving up to ensure it holds together. Serve with sour cream and cilantro for topping.
- Heat the oil in a medium saucepan over medium heat. Add the peppers, onions and garlic and cook until soft, about 2 minutes. Add the chili powder, cumin, cayenne, bouillon cube and some salt and pepper and cook until the spices darken and their flavors are released, about 2 minutes. Sprinkle in the flour, stir to combine and cook it for another minute. Add the stock and stir to combine, then allow the liquid to thicken. Add the tomato sauce and 1 1/2 cups water and bring to a boil. Cook until the sauce is nice and thick and reduced by about a third, 5 to 10 minutes.
- Allow the sauce to cool slightly, then use an immersion blender to completely puree the sauce until smooth. (Alternatively, you can transfer it to a blender to puree it; just make sure the sauce is cooled, as blending hot liquids is dangerous!)
- The sauce will keep in the refrigerator for up to a week and can also be frozen! Just reheat the sauce in a saucepan or skillet for whatever recipe calls for it.
SPICY CHICKEN ENCHILADAS
Want to add something spicy to your Mexican dinner? Then check out these cheesy chicken enchiladas made using Muir Glen® tomatoes, Old El Paso® mild salsa and tortillas.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.
- Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up. Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.
- Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated. Garnish with green onions.
Nutrition Facts : Calories 444, Carbohydrate 29 g, Fat 2 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 835 mg
SPICY ENCHILADA CASSEROLE
This zippy Mexican casserole is a real winner at our house. It's so flavorful and filling, we usually just accompany it with rice and black beans. If your family has spicier tastes, increase the chili powder and use a medium or hot salsa.-Julie Huffman, New Lebanon, Ohio
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 2 casseroles (4 servings each).
Number Of Ingredients 12
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the water, chili powder, salt, pepper and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. , Place 1/4 cup salsa in each of two greased 8-in. square baking dishes. Top each with a fourth of the tortillas and 1/4 cup salsa. , Divide the meat mixture, sour cream and corn between the two casseroles. Top with remaining tortillas, salsa and cheese. , Cover and freeze one casserole for up to 1 month. Cover and bake second casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through. , To use frozen casserole: Thaw in the refrigerator for 24 hours. Remove from the refrigerator 30 minutes before baking. Bake as directed above.
Nutrition Facts : Calories 592 calories, Fat 26g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1535mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 4g fiber), Protein 37g protein.
SPICY SOUTHWEST CHICKEN CASSEROLE
This is a recipe I developed after tweaking many other recipes. It has become a real favorite in my household! Easily adjustable to your preference of spiciness as well. Also easy to change to your liking by adding other veggies or peppers. Save time by cooking extra chicken ahead of time when making other chicken dishes. Serve with your choice of toppings, like sour cream, guacamole, sliced avocados, sliced black olives, or whatever else you like!
Provided by Lisa F.
Categories World Cuisine Recipes Latin American Mexican
Time 1h10m
Yield 10
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Bring chicken breasts and water to a boil in a large skillet; cook over medium heat until chicken juices run clear and meat is no longer pink inside, about 10 minutes. Transfer chicken breasts to a large plate, reserving pan juices in skillet, and shred chicken with 2 forks.
- Cook onion and red bell pepper in reserved drippings over medium heat until onion is translucent, 5 to 8 minutes. Return shredded chicken to skillet. Stir black beans, corn, picante sauce, chopped green chiles, chili powder, and cumin into chicken mixture until thoroughly combined. Bring mixture to a simmer and cook until heated through, about 5 minutes. Pour chicken mixture into prepared baking dish.
- Arrange flour tortillas in a single layer over chicken mixture. Stir fiesta soup with diced tomatoes and green chiles in a bowl until thoroughly combined; spread soup mixture over tortillas. Top casserole with Mexican cheese blend.
- Bake in the preheated oven until cheese topping has melted and casserole is hot, about 30 minutes. Cool 5 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 35.9 g, Cholesterol 36.3 mg, Fat 7.7 g, Fiber 6.3 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 1127.7 mg, Sugar 5.3 g
SPICY CHICKEN ENCHILADA DIP
Make and share this Spicy Chicken Enchilada Dip recipe from Food.com.
Provided by Chef DMH1978
Categories < 60 Mins
Time 40m
Yield 3 Cups, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 F.
- In a large bowl, mix together the cream cheese, beans, corn, tomatoes, enchilada sauce, queso cheese, 1/2 cup Mexican Blend cheese, and taco seasoning.
- Stir in the chicken.
- Pour the mixture into a 9x9 inch casserole dish or pie dish sprayed with nonstick spray (this mixture would make enough for one casserole dish or 2 pie dishes).
- Top with the remaining cup Mexican blend cheese and cilantro.
- Bake for 25-30 minutes or until cheese is bubbly and melty.
- Top with more cilantro and sour cream if desired.
- Enjoy!
Nutrition Facts : Calories 346.3, Fat 25.5, SaturatedFat 15.1, Cholesterol 85.3, Sodium 1020.4, Carbohydrate 14.6, Fiber 2.5, Sugar 4.5, Protein 16.4
More about "spicy chicken enchilada casserole recipes"
WHITE CHICKEN ENCHILADA CASSEROLE - SPICY SOUTHERN …
From spicysouthernkitchen.com
5/5 (3)Category Dinner, Main DishCuisine Tex-MexCalories 439 per serving
- Melt butter in a medium saucepan over medium heat. Add onion and jalapeno and cook 2 to 3 minutes.Add flour and cook and stir for 1 minute.
- Gradually whisk in the chicken broth. Bring to a boil and simmer for 2 to 3 minutes.Add the cream cheese and stir until melted.
- Remove from heat and stir in the sour cream, salt, cumin, garlic powder, oregano, black pepper, and green chiles.
DELICIOUS ROTISSERIE CHICKEN ENCHILADA CASSEROLE - OUR ...
From ourwabisabilife.com
RACHEL COOKS WITH LOVE ENCHILADA CASSEROLE - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADA CASSEROLE RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
CHICKEN ENCHILADA CASSEROLE · EASY FAMILY RECIPES
From easyfamilyrecipes.com
CHICKEN ENCHILADA CASSEROLE - CASSEROLE RECIPES
From casserolerecipes.com
CHEESY CHICKEN ENCHILADA SOUP MIX - THERESCIPES.INFO
From therecipes.info
SPICY CHICKEN ENCHILADA CASSEROLE RECIPES ALL YOU NEED IS …
From stevehacks.com
SPICY CHICKEN ENCHILADA CASSEROLE RECIPE - CREATE THE MOST ...
From recipeshappy.com
CREAMY CHICKEN ENCHILADA CASSEROLE | FOODTALK
From foodtalkdaily.com
MEXICAN DINNER RECIPES | ROUND UP | THE BEST BLOG RECIPES
From thebestblogrecipes.com
SPICY CHICKEN ENCHILADAS RECIPE - FLAVORITE
From flavorite.net
BAREFOOT CONTESSA CHICKEN ENCHILADA CASSEROLE RECIPES ...
From foodnewsnews.com
VEGAN CHICKEN ENCHILADA RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
ENCHILADA CASSEROLE | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
CHICKEN ENCHILADA CASSEROLE (LESS THAN 10 ... - KROLL'S KORNER
From krollskorner.com
CHICKEN "ENCHILADA" CASSEROLE - 730 SAGE STREET
From 730sagestreet.com
EASY CREAMY CHICKEN ENCHILADA CASSEROLE RECIPE
From goodcheapeats.com
CHICKEN ENCHILADA SOUP (CHILI'S COPYCAT RECIPE) - PRINCESS ...
From princesspinkygirl.com
CHICKEN ENCHILADA CASSEROLE - HOME. MADE. INTEREST.
From homemadeinterest.com
CHICKEN ENCHILADA CASSEROLE - FOOD FOLKS AND FUN
From foodfolksandfun.net
SPICY BAKED CHICKEN ENCHILADA CASSEROLE RECIPE
From crecipe.com
CHICKEN VEGGIE ENCHILADA CASSEROLE - SIPS, NIBBLES, BITES
From sipsnibblesbites.com
25 BEST CHICKEN CASSEROLE RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
PIONEER WOMAN CHICKEN ENCHILADA CASSEROLE - CHEFS & …
From chefsandrecipes.com
MILK.ORG | SPICY CHICKEN ENCHILADA SPAGHETTI SQUASH
From new.milk.org
CHICKEN ENCHILADA CASSEROLE - EASY 4 INGREDIENT RECIPE!
From kristineskitchenblog.com
EASY CHEESY CHICKEN ENCHILADA CASSEROLE - LOVE FROM THE OVEN
From lovefromtheoven.com
SPICY CHICKEN TAMALE CASSEROLE - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN ENCHILADA CASSEROLE VERDE | CHICKEN RECIPES ...
From pinterest.com
CHIPOTLE CHICKEN ENCHILADA CASSEROLE - RECIPE - CHILI ...
From chilipeppermadness.com
SPICY CHICKEN ENCHILADA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN ENCHILADA CASSEROLE - BELIEFNET
From beliefnet.com
CHICKEN ENCHILADA CASSEROLE | RECIPE | SEARCH | FOOD CITY
From foodcity.com
CHICKEN ENCHILADA CASSEROLE - PAULA DEEN - SOUTHERN FOOD
From pauladeen.com
EASY CHICKEN ENCHILADA CASSEROLE - JO COOKS
From jocooks.com
BETTY’S BEST SLOW-COOKER RECIPES - BETTYCROCKER.COM
From bettycrocker.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #casseroles #main-dish #poultry #oven #chicken #dietary #one-dish-meal #low-carb #low-in-something #meat #chicken-breasts #equipment
You'll also love