Spicy Coconut Mint Chutney Recipes
FRESH COCONUT AND MINT CHUTNEY
Provided by Food Network
Number Of Ingredients 9
Steps:
- In a blender combine all the ingredients. Pulse until pureed. Add more yogurt or water to thin sauce, as desired. Transfer to a serving bowl.;
SPICY COCONUT MINT CHUTNEY
Steps:
- In a food processor blend the chilies, the coconut, the salt, the zest, the lemon juice, the mint, the water, and the yogurt until the mixture is ground fine. The chutney keeps, covered and chilled, for 2 days. Serve the chutney with grilled or broiled chicken or fish.
MINT CHUTNEY
I had searched everywhere for this recipe. The stars aligned one day and I not only found a fabulous house to rent, but a landlord who knew how to make Mint Chutney! This is Roselyns recipe.
Provided by peep
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- In a food processor, combine the cilantro, mint leaves, chile pepper, salt, onion and tamarind juice. Process to a fine paste, adding enough water to achieve a thick sauce.
Nutrition Facts : Calories 13 calories, Carbohydrate 2.9 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.6 g, Sodium 150 mg, Sugar 0.9 g
INDIAN HALIBUT "EN PAPILLOTE" WITH COCONUT-MINT CHUTNEY
Easier than it sounds! The spicy pale green chutney is made in a food processor and the halibut fillets are easily folded up within parchment paper or foil. Get your guests to cut open the little parcels at the table, it's a good wow factor as the steam bursts forth with the exotic aromas. Recipe adapted from Indian Home Cooking. Indian Sweet and Sour Butternut Squash (see my recipes) makes a great accompaniment to this fish! Recommended Wines: Aura Verdejo 2003, Rueda, Spain; 2002 Grand Burge Thorn Riesling, Eden Valley, Australia; Seresin Sauvignon Blanc 2002, Marlborough, New Zealand; Laurent-Perrier Rosé Brut, current release; Manzanilla Papirusa Lustau Sherry, Spain.
Provided by GeeWhiz
Categories Chutneys
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Sprinkle the fish all over with salt, and refrigerate 30 minutes.
- Meanwhile, combine all the chutney ingredients in a food processor, and process until it forms a thick marinade, adding water 1 teaspoon at a time if necessary; Taste for salt, and set aside.
- Rinse the fish, and pat dry.
- Cut a piece of aluminum foil or parchment paper about 15 inches long, and lay it on a work surface, with the short side facing you; Brush the bottom half with a little oil.
- Spoon about one-eighth of the chutney on the bottom half, and spread it out to a rectangle about the size of a halibut fillet.
- Set one fillet on top of the chutney, and cover with another eighth of the chutney.
- Fold the top half of the foil over the halibut so that the top and bottom edges meet.
- Fold the bottom edge up about 1/4 inch, then fold it up twice more.
- Do the same on both sides to completely seal the halibut in the package.
- Repeat to make three more packages.
- Put the packages in a single layer on a baking sheet, and bake until the foil just begins to puff, about 8 to 10 minutes.
- Cut the packages open and slide the fish and chutney out onto plates.
- Serve hot.
Nutrition Facts : Calories 280.2, Fat 8.9, SaturatedFat 4.8, Cholesterol 55.8, Sodium 834.9, Carbohydrate 12.1, Fiber 3, Sugar 3.7, Protein 37.9
MINT CHUTNEY
This versatile mint chutney recipe pairs well with samosas, sandwiches and salads! Its herby, bright flavor dresses up any dish. -Soniya Saluja, The Belly Rules the Mind
Provided by Taste of Home
Time 10m
Yield 2/3 cup.
Number Of Ingredients 9
Steps:
- In a blender, combine the first 8 ingredients; cover and process until smooth, adding water to reach desired consistency.
Nutrition Facts : Calories 31 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 248mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
More about "spicy coconut mint chutney recipes"
COCONUT MINT CHUTNEY - ALIVE MAGAZINE
Coconut Mint Chutney. Makes about 3/4 cup (180 mL). Lawren Moneta . Updated Jul 10, 2017. Share. This versatile chutney is a quick and …
From alive.com
Estimated Reading Time 30 secsCalories 21 per serving
From alive.com
Estimated Reading Time 30 secsCalories 21 per serving
CILANTRO MINT CHUTNEY (SPICY GREEN MAGIC SAUCE ...
In a blender, blend cilantro, mint leaves, jalepeño, some ginger and garlic, and lemon juice. If needed, add 1 tablespoon of water to blend it to a nice smooth consistency. Then stir in your yogurt and blend in. Taste, add a little sugar, salt and pepper to your taste. As I mentioned before, any the ingredients is strictly according to what ...
From gypsyplate.com
From gypsyplate.com
SPICY MINT CHUTNEY — GALLOWAY'S WHOLESOME FOODS
When you have mint growing in your garden and don’t know what to do with it, you make mojitos!! But seriously, I really do have a lot of mint and now with the season changing, its time to make my amazing mint chutney that our family and friends can enjoy over the winter and spring with samosas, keba ...
From gallowaysfoods.com
From gallowaysfoods.com
CILANTRO MINT CHUTNEY | GREEN CHUTNEY RECIPE - MINISTRY OF ...
Add all the ingredients to the blender and blend until you get a smooth consistency. Add extra 1 to 2 tablespoons of water if needed. Taste and add more salt if needed. Makes about 2 cups of green chutney. The chutney stays good in the refrigerator for up to a week.
From ministryofcurry.com
From ministryofcurry.com
MINT COCONUT CHUTNEY | PUDINA CHUTNEY | HOW TO MAKE MINT ...
Use freshly grated coconut for the best results. Add only mint leaves to the chutney and do not add the stalks as they will add a bitter taste. Instead of adding the tamarind, you can add a teaspoon of lemon juice. Other Chutney Varieties Curry Leaves Chutney Kothamalli Pudina Chutney for Idli Peanut Chutney Red Chilli Coconut Chutney Coconut ...
From spicyindiankitchen.com
From spicyindiankitchen.com
MINT COCONUT CHUTNEY - EASY WAY TO ADD NATURAL FATS TO ...
Coconut is a wholesome nut and a good source of natural fats. This versatile nut is used in numerous recipes and lends a distinctive texture and taste each time. Chutneys are an easy way to to add this nutritious nut into your daily meals. Try this south Indian style coconut chutney with mint. Make your meal times yummy & healthy!
From wellcure.com
From wellcure.com
COCONUT CHUTNEY - RECIPE | SPICE TREKKERS
1. Wash herbs thoroughly and remove any tough stems. Chop and place in a blender. 2. Add chile, ginger, salt, lemon juice and coconut, then reduce to a chunky purée. Add water if needed. 3. Heat a pan on medium, then add the oil and mustard seed. Add the curry leaves when the mustard seeds start to sizzle, then immediately pour over the chutney.
From spicetrekkers.com
From spicetrekkers.com
COCONUT MINT CHUTNEY RECIPE - JOYFUL BELLY SCHOOL OF …
Here's how it works: Use the gunas. Mint is forbidden for Vata because it is drying and dispersing. Mustard seed is forbidden to Pitta because it is heating. Coconut is forbidden to Kapha because it is heavy. Mixed together, coconut mint chutney is a …
From joyfulbelly.com
From joyfulbelly.com
COCONUT CHUTNEY RECIPE - SWASTHI'S RECIPES
Heat a small tadka pan with 1 to 2 teaspoons oil. When the oil turns hot, add ¼ teaspoon mustard, 1 broken red chilli, 1 pinch urad dal (optional for flavor) and 5 to 6 curry leaves. Soon the leaves will turn crisp, then turn off and add 1 pinch of hing. Pour this hot tempering over the coconut chutney.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
MINT COCONUT CHUTNEY | HOW TO MAKE MINT CHUTNEY WITH ...
Mint coconut chutney is the combination of mint leaves and coconut. It is a tasty and healthy side dish for idli, dosa, uthappam or paniyaram. It is a quick dish perfect for the busy mornings. You can replace the mint leaves with coriander leaves to make coriander coconut chutney.
From spicyindiankitchen.com
From spicyindiankitchen.com
SPICY COCONUT CHUTNEY | SOUTH INDIAN CHUTNEY VARIETIES ...
Scale 1x 2x 3x Ingredients. 1 cup Grated Coconut (Fresh or thawed); 1/2 cup Roasted Grams / Roasted Chana dal (pottu kadalai / dalia/ bhunna channa); 2 – 3 Green Chilli, slit lengthwise / roughly cut; 1 tsp Hing (Asafetida powder) (optional); 1 tsp Salt (adjust to taste); a pinch of sugar; 2 – 3 Tbsp Coriander leaves, for garnish; For tempering. 1 – 2 tsp black …
From foodomania.com
From foodomania.com
WHAT IS CHUTNEY AND IS IT SPICY?
Tomato chutney is rich in vitamins C, B, and E, as well as lycopene, a compound believed to have antioxidant properties. Tangy tamarind chutney is said to be especially good-for-you: The fruit contains high amounts of magnesium, potassium, iron, and calcium, as well as a blast of B vitamins (B1, B2, B3, and B5).
From mashed.com
From mashed.com
COCONUT CHUTNEY - SPICY KITCHEN
I would like to share some other chutney recipes Pottukadala Chutney Mint Chutney (pudhina chutney) Restaurant style tomato onion chutney Tomato Chutney Onion tomato chutney Capsicum chutney with video. How to make coconut chutney. Ingredients 1 cup of grated Coconut 2 tbsp. of curd 5 no of shallots 1 small piece of ginger 4 no of green ...
From spicykitchen.net
From spicykitchen.net
EASY MINT CHUTNEY (5 MINUTES!) - MINIMALIST BAKER RECIPES
Instructions. To an 8-cup or smaller food processor, add all ingredients: mint, cilantro, garlic, jalapeño (starting with the lesser amount), lemon juice, maple syrup, coconut yogurt, water, sea salt, and black pepper. Blend until smooth.
From minimalistbaker.com
From minimalistbaker.com
SPICY COCONUT MINT CHUTNEY BEST RECIPES - COOKINGTODAY.NET
In a food processor blend the chilies, the coconut, the salt, the zest, the lemon juice, the mint, the water, and the yogurt until the mixture is ground fine. The chutney keeps, covered and chilled, for 2 days. Serve the chutney with grilled or broiled chicken or fish.
From cookingtoday.net
From cookingtoday.net
SPICY TOMATO-COCONUT CHUTNEY - AAYIS RECIPES
Heat oil, add coriander seeds. When fried, add ginger, green chillies, tomatoes, coconut, salt. Cook covered. Grind with coriander stems. For the seasoning, heat oil. Add mustard seeds.When they start popping, add urad dal. When it turns brownish, add curry leaves and hing. Add this seasoning to chutney. Serve with dosas, idlis or appe.
From aayisrecipes.com
From aayisrecipes.com
MINT CHUTNEY RECIPE - EASY TO MAKE SPICY INDIAN MINT ...
1/4 teaspoon salt. 1 tablespoon Water. Directions: Take garlic, chilli, ginger, sugar and salt in a small chutney jar of grinder or food processor. Grind them until medium coarse consistency. Add coriander leaves, mint leaves, lemon juice and 1 tablespoon water. Grind again until desired smooth or medium coarse consistency is achieved.
From foodviva.com
From foodviva.com
ತೆಂಗಿನ ಕಾಯಿ ಹಾಕದೆ ಹಣ್ಣು ತೊಂಡೇಕಾಯಿ - …
Friends welcome to my channel. please try this recipe.In my channel I share various types of dishes with less ingredients available at home and can be easily...
From youtube.com
From youtube.com
SPICY COCONUT MINT CHUTNEY - BIGOVEN
Spicy Coconut Mint Chutney recipe: Try this Spicy Coconut Mint Chutney recipe, or contribute your own. Add your review, photo or comments for Spicy Coconut Mint Chutney. American Side Dish Sauces
From bigoven.com
From bigoven.com
FRESH COCONUT TOMATO CHUTNEY- ZESTY, FILLED-WITH-FLAVOR ...
Add oil to a pan and heat on medium flame for 1 minute. Sauté red chili, urad dal, fenugreek seeds for 2 minutes and set this tempering aside. Add tomato to the pan and continue sautéing for 3 to 4 minutes. Add coconut, cilantro, green chili pepper, salt, tamarind paste, tempering and sautéed tomato to a blender jar.
From healthy-indian.com
From healthy-indian.com
CILANTRO MINT CHUTNEY - FEASTING AT HOME
3 tablespoons fresh lemon juice. 1 bunch cilantro, tender stems ok. 1 cup mint leaves, packed ( 2 x . 75 ounce packages) 1 medium jalapeno, sliced. 2 teaspoons sliced ginger. 1 garlic clove. ¼ – 1/2 teaspoon kosher salt, ½ teaspoon sugar (or an alternative like honey, palm sugar, etc) optional: 1 tablespoon water, or just enough to get ...
From feastingathome.com
From feastingathome.com
MINT CORIANDER CHUTNEY - DASSANA'S VEG RECIPES
Ensure that the herbs are fresh and tender. 3. In a mixie or blender, add the rinsed coriander leaves and mint leaves. 4. Next add 1 to 2 chopped green chilies (about 1 teaspoon chopped chilies) and ½ inch chopped ginger. Instead of the Indian green chillies, you can use Thai green chillies or serrano pepper.
From vegrecipesofindia.com
From vegrecipesofindia.com
MINT CHUTNEY (2 WAYS) | PUDINA DAHI CHUTNEY FOR TANDOORI ...
Instructions. Green Chutney: Blend together fresh mint leaves, coriander leaves, lemon juice, ginger, green chilies, and salt. Sprinkle black salt and Chaat Masala (optional). Mint Chutney for Kebabs (Dahi Pudina): To two tablespoons of green chutney, add two tablespoons of beaten curd/yogurt. Mayo Mint Chutney for Sandwiches: To two ...
From somethingiscooking.com
From somethingiscooking.com
SPICY COCONUT CHUTNEY RECIPE PREPARATION PROCESS | QUICK ...
Coconut Chutney Recipe Process: Take the coconut, chana dal, green chilli and salt in to the grinder. Allow it to grind. If the course is rough then add little water and once again grind it to make a smooth paste. In a pan add oil, when the oil gets heated put mustard seeds, cumin seeds, curry leaves and fry it for few seconds.
From homepuff.com
From homepuff.com
SPICY MINT CHUTNEY - PEPPERSCALE
In a pan over medium heat, toast the cumin seeds for 2 to 3 minutes, until slightly brown and fragrant. In a food processor, add the toasted cumin seeds, mint, cilantro. Thai peppers, amchoor, and salt. Process the mix until chopped …
From pepperscale.com
From pepperscale.com
SPICY MINT CHUTNEY - MEATLESS MAKEOVERS
Wash all produce. Remove the mint leaves from the stems. Zest and juice the lemon. Add all of the ingredients to a food processor except the yogurt, pulse until well combined.; Transfer to a bowl and stir in the yogurt.
From meatlessmakeovers.com
From meatlessmakeovers.com
GREEN COCONUT CHUTNEY | MINT COCONUT CHUTNEY - COOKING ...
Use half and half of roasted chana dal and peanuts for an extra creamy and nutty chutney. Use 2 to 3 cloves of garlic for a different flavor. You can skip the tempering altogether and the chutney will still be as delicious. For quick FAQs and ingredient substitution, please read the blog post above the recipe card.
From cookingcarnival.com
From cookingcarnival.com
MINT CHUTNEY FOR DOSA - PEPPER BOWL - SPICY FOOD & PEPPER ...
So rinse at least 2-3 times before using. Also, collect the leaves and remove the stalk. Cook - This step is to remove any raw smell of the mint. In a. pan add cooking oil, garlic, mint leaves, coriander leaves. In medium flame cook for 2-3 minutes or until the herbs shrinks down to half from its original size.
From pepperbowl.com
From pepperbowl.com
MINT CHUTNEY - CHUTNEY RECIPES
Ingredients. 1 bunch fresh cilantro; 1 ½ cups fresh mint leaves; 1 green chile pepper; ½ teaspoon salt; 1 medium onion, cut into chunks; 1 tablespoon tamarind juice or lemon juice
From worldrecipes.org
From worldrecipes.org
10 BEST SWEET AND SPICY CHUTNEY RECIPES | YUMMLY
Fourme d'Ambert, Fig Chutney, and Raw Apple Mini Burgers On dine chez Nanou. milk, honey, apple cider vinegar, flour, spices, water, egg, star anise and 12 more.
From yummly.com
From yummly.com
COCONUT MINT CHUTNEY – MINT CHUTNEY WITH COCONUT
It will shrink. Let it cool. Take grated coconut, mint leaves, green chillies, salt, ginger and tamarind paste in a mixer. Grind it into a semi-coarse paste. Keep it aside. Heat a pan with 1 tsp of oil and temper with mustard and urad dal. Transfer the tempering to the Coconut Mint Chutney. That’s it!! Coconut Mint Chutney is ready!!
From mymagicpan.com
From mymagicpan.com
PUDINA CHUTNEY RECIPE (MINT CHUTNEY) - SWASTHI'S RECIPES
If using bhuna chana skip roasting. You can also saute pudina in oil for 2 to 3 mins first and use. You can also use peanuts. Just roast the peanuts until aromatic and golden. 3. Add ½ cup chopped coconut, 2 to 3 green chilies, ½ inch ginger or 2 small garlic cloves, pudina, roasted dal, cumin and salt.
From indianhealthyrecipes.com
From indianhealthyrecipes.com
SPICY RED COCONUT CHUTNEY – RED COCONUT CHUTNEY
Now to the recipe.. [Preparation Time-5 mins : Cooking Time- 5 mins] Spicy Red Coconut Chutney Ingredients: Coconut – 1/2 cup (grated) Red chillies – 2
From mymagicpan.com
From mymagicpan.com
MINT CHUTNEY RECIPE | PUDINA CHUTNEY | GREEN CHUTNEY ...
Combine mint leaves, coriander leaves, ginger, garlic and green chillies and grind them to a smooth paste. Add very little water if required. 1.5 Cup Mint Leaves (Pudina), 1 Cup Coriander Leaves (Dhania), ~1 Inch Piece of Ginger, 3-4 Cloves of Garlic. Beat some yogurt in a bowl and add lemon juice, roasted cumin powder, rock salt, dry mango ...
From vegecravings.com
From vegecravings.com
MINT CHUTNEY |PUDHINA CHUTNEY - SPICY KITCHEN
Mint chutney | pudhina chutney (with step by step photos) Spicy tangy dip made from mint leaves. Mint chutney/ pudhina chutney is very famous traditional side dish of India. .It is an easy to make and simple side dish for breakfast. We prepare chutney for dosa,idli,appam etc… Mint leaves chutney is very simple and easy to make. We can prepare ...
From spicykitchen.net
From spicykitchen.net
MINT CHUTNEY - MANJULA'S KITCHEN | INDIAN VEGETARIAN RECIPES
Add mint and cilantro, a little at a time, and blend until smooth. Add water as needed. Taste and adjust salt, green chilies, or lemon juice as desire. Taste great with samosa, vegetable pakoras …. Suggestions. You can make mint chutney in large quantity in advance and freeze it in ice cube trays. Store the frozen cubes in a zip-lock plastic bag.
From manjulaskitchen.com
From manjulaskitchen.com
20 FAMOUS INDIAN CHUTNEYS, SAUCES, AND DIPS - CHEF'S PENCIL
1. Coconut Chutney. This super-simple chutney completes the classic meal of dosa and sambhar. One of the staples of Chennai cuisine, it is eaten with many different snacks and meals, including vada, idli, samosas, and more.
From chefspencil.com
From chefspencil.com
MINT CHUTNEY RECIPE (STEP BY STEP) PUDINA CHUTNEY ...
Mint chutney just takes 5 minutes to make. Serve this super versatile chutney together and serve it with appetizers, or with your Indian-style meals. This pudina chutney apart from fresh mint has a lot of other ingredients such as cilantro, coconut, green chilies, lime juice, etc, that adds a spicy and tangy taste to it and also adds to the ...
From whiskaffair.com
From whiskaffair.com
SPICY MINTY COCONUT CHUTNEY-SPICY COCONUT CHUTNEY MINT ...
Nov 18, 2017 - Spicy Minty Coconut Chutney | Spicy Coconut Chutney Mint Flavour | Mint Coconut Chutney | Recipes by IKFFor more Indian recipes and Kitchen tips please subsc...
From pinterest.com
From pinterest.com
MINT COCONUT CHUTNEY RECIPE - IDFRESHFOOD
Place a frying pan on the stove, add cooking oil, and heat it for a few minutes. Add dhania and jeera to the pan and roast it until you smell the aroma. After that, add dry chilies, dry tamarind, and green chilies to the pan and sauté well for 2 minutes. Now, add mint leaves, coconut pieces & turmeric powder to the same frying pan.
From idfreshfood.com
From idfreshfood.com
SPICY COCONUT MINT CHUTNEY FOOD- WIKIFOODHUB
2/3 cup sweetened flaked coconut: 1 teaspoon salt, or to taste: 2 teaspoons freshly grated lemon zest: 3 tablespoons fresh lemon juice, or to taste: 2 cups packed fresh mint leaves: 2 tablespoons water: 1/2 cup plain yogurt
From wikifoodhub.com
From wikifoodhub.com
MINT CILANTRO CHUTNEY (INDIAN GREEN ... - PIPING POT CURRY
Yogurt - In restaurants, mostly you always see the yogurt version of this chutney. It reduces the spiciness and adds a refreshing touch to the chutney. I would suggest to add ⅓ cup yogurt to this recipe. Grated Coconut or Roasted Peanuts- This adds a thick texture to the chutney.If you want to use the chutney to make sandwiches, coconut is a great addition.
From pipingpotcurry.com
From pipingpotcurry.com
You'll also love