Spicy Corn And Chorizo Nachos Recipes
SPICY CORN AND CHORIZO NACHOS
This is a little twist on your standard nachos. Makes a good snack because it is quick and simple to make, a little or a lot. From "Real Simple" magazine.
Provided by threeovens
Categories Pork
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Line a rimmed baking sheet with foil, then spread out tortila chips; layer with cheese, chorizo, and corn.
- Bake at 450 degrees F until the cheese melts, about 3 to 5 minutes.
- Top with jalapenos and serve.
Nutrition Facts : Calories 370.8, Fat 24.3, SaturatedFat 10.8, Cholesterol 52, Sodium 709, Carbohydrate 24.1, Fiber 2.3, Sugar 0.7, Protein 15.8
CHORIZO NACHOS
Provided by Marcela Valladolid
Categories appetizer
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- In a large heavy saute pan, cook the chorizo over medium-high heat until crisp, about 6 minutes. Add the onions and cook until translucent, about 4 minutes. Transfer to a paper towel to drain off excess fat.
- In a saucepan, add the wine and lemon juice. Bring slowly to a boil and reduce the heat to medium low. Add the cheese and cornstarch and whisk until the cheese is fully melted.
- Arrange the tortilla chips on a serving platter. Drizzle with the melted cheese mixture. Top with chorizo-onion mixture. Garnish with the cilantro and chives. Serve immediately.
SPICY CORN
I make this with fresh corn on the cob when I have time to grill it, or a bag of frozen corn. Tastes great sprinkled with Parmesan cheese.
Provided by TerriB16
Categories Corn
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Grill corn to desired doneness, I like mine charred a little. And cut from cob.
- Melt butter in skillet and brown onion, bell pepper, jalapeno and half of basil.
- When onions and pepper are tender, add corn and heat all the way through. mix in remaining basil.
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