Spicy Crab Sushi Casserole Recipes
SPICY CRAB SUSHI CASSEROLE
Make and share this Spicy Crab Sushi Casserole recipe from Food.com.
Provided by betsaroo
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Flatten the rice 1 1/2 inches thick in an 11x7 dish (any dish that is roughly this size will work).
- Shake furikake evenly over the rice.
- In a separate bowl, shred imitation crab flakes into 1/4 inch slivers.
- Add mayo, sriracha sauce, garlic, salt, and pepper to crab flakes, mix well.
- Spread crab mixture evenly over the rice and nori.
- Enjoy!
Nutrition Facts : Calories 312.2, Fat 13.5, SaturatedFat 2, Cholesterol 19.6, Sodium 707.1, Carbohydrate 41.4, Fiber 1.4, Sugar 5.5, Protein 6.4
CRAB CASSEROLE
After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.
Provided by tkcuvelier
Categories Crab
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
- VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.
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