MUSSELS IN CURRY CREAM SAUCE
Mussels steamed in a curry cream sauce, an easy and delicious recipe, you'll love it!
Provided by Kerry
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- In a large saucepan, cook shallots and garlic in simmering wine until translucent.
- Stir in cream and curry powder. When sauce is heated through, add mussels. Cover, and steam mussels for a few minutes, until their shells open wide. With a slotted spoon, transfer steamed mussels to a bowl, leaving the sauce in the pan. Discard any unopened mussels.
- Whisk butter into the cream sauce. Turn heat off, and stir in parsley and green onions. Serve immediately.
Nutrition Facts : Calories 445.5 calories, Carbohydrate 10.7 g, Cholesterol 127.6 mg, Fat 35.5 g, Fiber 0.7 g, Protein 6.4 g, SaturatedFat 22 g, Sodium 172.3 mg, Sugar 2.2 g
CURRIED MUSSELS
This is a spicy curried dish that my English husband loves! Great as an appetizer or as a main dish. For less spicy/hot, reduce ginger and/or curry paste. Serve with your favorite crusty bread for dipping.
Provided by Soundergirl25
Categories Seafood Shellfish Mussels
Time 35m
Yield 4
Number Of Ingredients 14
Steps:
- Heat coconut oil in a pan over medium-high heat. Saute onion in the hot oil until softened, 4 to 5 minutes. Add ginger, green curry paste, lemon zest, and garlic. Stir in coconut milk, fish sauce, water, and lime juice. Bring to a vigorous simmer.
- Place mussels in a steamer above simmering sauce; cook until mussels open, 4 to 5 minutes. Remove mussels from heat and place into a large serving bowl.
- Place cilantro into the sauce mixture and cook just until it turns bright green, 30 to 60 seconds. Pour sauce over mussels and serve.
Nutrition Facts : Calories 386.4 calories, Carbohydrate 16 g, Cholesterol 74.3 mg, Fat 21.4 g, Fiber 1.5 g, Protein 33.3 g, SaturatedFat 14.7 g, Sodium 869.4 mg, Sugar 1.4 g
THAI RED CURRY MUSSELS
Provided by Bobby Flay
Categories appetizer
Time 30m
Yield 4 appetizer servings
Number Of Ingredients 10
Steps:
- Heat grill to high. Heat the oil in a heavy Dutch oven on the grates of the grill until shimmering. Add the lemongrass, curry paste, wine, coconut milk, fish sauce, and lime juice and bring to a simmer, whisking. Add the mussels, cover the pot, and let steam until opened. During the last minute of cooking, add the cilantro and basil. Serve from Dutch oven into individual bowls, discarding the lemongrass.
SPICY CURRIED MUSSELS
Categories Milk/Cream Mussel Curry Gourmet
Yield Makes 2 (main course) servings
Number Of Ingredients 10
Steps:
- Cook shallots, curry powder, and red pepper flakes in butter in a 5- to 6-quart heavy pot over moderate heat, stirring, until shallots are softened, about 4 minutes. Add Sherry and simmer, stirring, 1 minute.
- Add mussels and cook, covered, over moderately high heat 4 to 6 minutes, checking periodically after 4 minutes and transferring mussels as opened to a bowl. (Discard any unopened mussels after 6 minutes.)
- Add cream and water to pot and bring to a boil. Add cilantro and salt to taste, then pour over mussels and toss lightly.
SPICY STEAMED MUSSELS
Steps:
- Pick through the washed mussels making sure that they are all tightly closed and all of the beards have been removed.
- Heat a large Dutch oven over medium heat and add the vegetable oil. When the oil is hot, add the onions, garlic, and ginger and saute until translucent but not brown, about 5 minutes. Add the chiles, curry powder, and coriander and cook for 2 more minutes. Add the wine and the water and bring to a boil.
- Once the mixture is boiling, add the mussels and cover. Steam the mussels for about 6 to 8 minutes, stirring occasionally, until they have all opened.
- Remove the mussels from the heat and discard any that are not open. Place the mussels in a large serving platter, cover to keep warm. Return the pan to the heat, add the cream, season with pepper, to taste, and bring to a simmer. Add the cilantro, scallions, lime zest and juice. Pour the liquid over the top of the mussels.
- Preheat a grill pan to medium-high heat. Drizzle the bread with olive oil and grill 1 minute per side. Serve with the steamed mussels.
SPICY THAI STEAMED MUSSELS
Steps:
- Scrub mussels well and remove beards. Squeeze enough juice from limes to measure 1/3 cup. In an 8-quart kettle boil lime juice, coconut milk, wine, curry paste, garlic, fish sauce, and sugar over high heat, stirring, 2 minutes. Add mussels, tossing to combine. Cook mussels, covered, stirring occasionally, until opened, about 5 to 8 minutes. (Discard any unopened mussels.) Chop cilantro and toss with mussels.
- Serve mussels with lime wedges.
CREAMY SPICED MUSSELS
Expand your seafood horizons - this recipe for mussels is not as difficult as you might think
Provided by Mary Cadogan
Categories Dinner, Lunch, Starter
Time 35m
Number Of Ingredients 8
Steps:
- Scrub the mussels in a large bowl of cold water and discard any that are open. Put in a large pan with the wine. Bring to the boil, cover and shake the pan over a high heat until the mussels are open, about 3-4 mins.
- Tip the mussels into a colander set over a large bowl to catch the juices. Discard any that have not opened. Strain the cooking liquid through a sieve into a jug. Keep the mussels warm.
- Fry the shallots in the butter in the large pan until they are softened, but not browned. Stir in the flour and curry paste, and cook for 1 min. Add the cooking liquid (discarding the last little bit, which may be gritty) and season with pepper. Don't add salt, as the mussel juices will be salty enough.
- Stir the crème fraîche into the sauce, warming it through over a low heat until thickened and glossy. Divide the mussels between four bowls and pour over the sauce. Scatter with parsley and serve with chips or bread to mop up the juices.
Nutrition Facts : Calories 285 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 6 grams carbohydrates, Fiber 1 grams fiber, Protein 19 grams protein, Sodium 1.27 milligram of sodium
SPICY COCONUT MUSSELS
Make and share this spicy coconut mussels recipe from Food.com.
Provided by chia2160
Categories One Dish Meal
Time 20m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- combine the first seven ingredients in a skillet, bring to a boil.
- add mussels, cover, and cook 5 minutes until shells open.
- discard any unopened mussels garnish with basil.
Nutrition Facts : Calories 508.8, Fat 12.7, SaturatedFat 2.7, Cholesterol 127.3, Sodium 2212.2, Carbohydrate 34, Fiber 2.3, Sugar 8, Protein 61.5
CURRIED MUSSELS
Provided by Pierre Franey
Categories dinner, main course
Time 40m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine the cream, curry powder and lemon juice in a small bowl, and mix well. This step enables the curry flavor to develop.
- Melt 1 tablespoon of the butter in a large pot over high heat, and add the shallots, thyme and bay leaf. Stir until wilted. Add the white wine and bring to a simmer. Add the mussels, cover and cook for 2 to 3 minutes, or just until the mussels open. Stir from time to time to assure even cooking. As soon as the mussels are opened, remove them from heat, and strain cooking liquid through a fine sieve into a bowl. Reserve 2 cups of the juice.
- Remove the top shell from each mussel and discard it, leaving the mussel meat attached to its bottom shell. Arrange decoratively on a serving platter, and keep warm.
- In a large saucepan, over medium heat, melt the remaining butter, and whisk in the flour, stirring until the mixture is smooth. Cook briefly; do not brown. Slowly add the 2 cups of reserved cooking juice, whisking constantly. Bring to a rolling boil. Add the cream-and-curry mixture, and combine well. Strain the sauce through a fine sieve. Add salt, and check for seasoning. Ladle the sauce over the mussels, and serve immediately.
Nutrition Facts : @context http, Calories 648, UnsaturatedFat 14 grams, Carbohydrate 21 grams, Fat 39 grams, Fiber 2 grams, Protein 43 grams, SaturatedFat 21 grams, Sodium 1125 milligrams, Sugar 3 grams, TransFat 0 grams
More about "spicy curried mussels recipes"
CURRIED MUSSELS RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (27)Estimated Reading Time 1 minServings 4
- Ingredient Info: Canned unsweetened coconut milk is available at Indian, Latin, and Southeast Asian markets and many supermarkets.
- Heat oil in a large heavy-bottomed pot over medium-high heat. Add leeks, season with salt and pepper, and cook, stirring often, until softened, 8–10 minutes. Add garlic and curry powder and cook, stirring, until fragrant, about 1 minute. Add mussels, coconut milk, and 1½ cups water. Bring to a boil, reduce heat to low, cover, and cook until mussels have opened, about 5 minutes (discard any mussels that have not opened).
SPICY MUSSELS - THE CURRY GUY
From greatcurryrecipes.net
CURRIED MUSSELS - JAMES MARTIN CHEF
From jamesmartinchef.co.uk
CURRIED MUSSELS | IGA RECIPES
From iga.net
SPICY MUSSELS WITH GINGER AND LEMONGRASS - FOOD & WINE
From foodandwine.com
CURRIED MUSSELS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
INDIAN MUSSELS WITH CREAMY CURRY SAUCE - RECIPES - PRINS
From prinsendingemanse.nl
CURRIED MUSSELS | METRO
From metro.ca
THAI RED CURRY MUSSELS RECIPE - THE BLACK PEPPERCORN
From theblackpeppercorn.com
CURRIED STEAMED MUSSELS RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CURRIED MUSSELS RECIPE - THE TELEGRAPH
From telegraph.co.uk
RECIPE FOR CURRIED MUSSELS - SUPER SEAFOOD RECIPES
From superseafoodrecipes.com
CURRIED MUSSELS RECIPE | MYRECIPES
From myrecipes.com
CANADIAN CURRIED MUSSELS - TASTE OF NOVA SCOTIA
From tasteofnovascotia.com
THRACE-STYLE SPICY MUSSELS RECIPE - PAULA WOLFERT | FOOD & WINE
From foodandwine.com
SPICY CURRIED MUSSELS - THE TELEGRAPH
From telegraph.co.uk
THAI CURRY MUSSELS RECIPE - FOOD.COM
From food.com
SPICY COCONUT CURRY MUSSELS | BUILICIOUS
From builicious.com
SPICY MUSSELS - TINY NEW YORK KITCHEN
From tinynewyorkkitchen.com
CURRIED COCONUT MUSSELS RECIPE | MYRECIPES
From myrecipes.com
CREAMY SPICY MUSSELS – ALASKA RED KITCHEN
From alaskaredkitchen.com
MUSSELS IN A SPICY TOMATO SAUCE – MUSSELS MARINARA RECIPE
From spainonafork.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
SPICY MUSSELS - SOUTH INDIAN STYLE MUSSEL CURRY - THE CURRY GUY
From greatcurryrecipes.net
YELLOW CURRY MUSSELS - AHEAD OF THYME
From aheadofthyme.com
SPICY COCONUT CURRY MUSSELS | CHIP BUTTIES AND NOODLE SOUP
From pinterest.ca
CURRIED MUSSELS - FROM THE FINGER LAKES EPISODE - V IS FOR VINO
From visforvino.com
THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
From gypsyplate.com
BEST BAKED CURRIED MUSSELS RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
SPICY THAI-STYLE MUSSELS - SAVORY ONLINE
From savoryonline.com
THAI-STYLE CURRIED MUSSELS | CANADIAN LIVING
From canadianliving.com
RECIPE: THAI RED CURRY MUSSELS - KITCHN
From thekitchn.com
COCONUT CURRY MUSSELS - THE WIMPY VEGETARIAN
From thewimpyvegetarian.com
10 BEST SPICY GARLIC MUSSELS RECIPES - YUMMLY
From yummly.com
BAKED CURRIED MUSSELS | CANADIAN LIVING
From canadianliving.com
SPICY THAI RED CURRIED MUSSELS | WEGMANS
From shop.wegmans.com
CURRIED MUSSELS | RECIPESTY
From recipesty.com
You'll also love