SPICY GREEN GARLIC CHICKEN SOUP
This rustic soup features green garlic, a delicious seasonal specialty that comes to the market in early spring. The tender shoots are as small as scallions or tiny leeks. Left in the ground, they will grow to be full-sized heads of garlic by mid-summer, but these young specimens are wonderful, with a mild but distinct garlic flavor. If you can't find them, wild ramps make a good substitute. Otherwise, make this soup with 6 to 8 sliced cloves of regular garlic. The raw tomatillo salsa adds a welcome note of acidity and crunch. You can make it as spicy as you like by varying the amount of jalapeño.
Provided by David Tanis
Categories dinner, soups and stews, main course
Time 1h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Season chicken legs generously with salt and pepper. Pour olive oil into a Dutch oven or similar pot over medium-high heat. Add chicken legs and brown well, about 3 minutes per side. Remove and set aside. Add diced yellow onion and cook, stirring frequently, until browned and softened, about 5 minutes. Add carrots, celery, bay leaf and clove and return chicken to pot.
- Add 10 cups water and 1 tablespoon kosher salt. Bring to a boil. Reduce heat to a simmer and cook until chicken is tender, but not falling off the bone, about 1 hour. Turn off heat and skim fat from surface of broth. (May be prepared up to this point several hours ahead, or up to a day in advance, and refrigerated.)
- While chicken is cooking, prepare the green garlic shoots: peel tough outer layers and roots, then rinse well. Split shoots lengthwise and chop both white and tender green parts. Set aside.
- Make the tomatillo salsa: drain diced white onion and transfer to a small bowl. Add tomatillo, jalapeño, lime juice and a little salt and stir together.
- Just before serving, reheat soup, add chopped green garlic to pot and simmer 5 minutes. To serve, put one chicken leg in each bowl (alternatively, remove meat from bone and shred) and ladle soup over it. Pass tomatillo salsa and lime wedges at the table.
Nutrition Facts : @context http, Calories 820, UnsaturatedFat 37 grams, Carbohydrate 21 grams, Fat 58 grams, Fiber 6 grams, Protein 54 grams, SaturatedFat 15 grams, Sodium 1571 milligrams, Sugar 9 grams, TransFat 0 grams
LIZ'S SPICY CHICKEN AND GREEN CHILE SOUP
This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada sauce - it makes for a nice hot and spicy soup! Enjoy!
Provided by Helping Hands
Categories < 4 Hours
Time 1h30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Rub chicken fillets with fajita seasoning mix.
- Place chicken in skillet and brown each side.
- Remove from skillet and allow to cool.
- Cut into bite-size pieces.
- Add 1 Tbs olive oil to skillet and saute onions, garlic, and green chiles.
- Move to large saucepan.
- Add enchilada sauce, chicken broth, Mexi-Corn, and chicken.
- Salt and pepper to taste.
- Bring to a boil, then turn down to simmer.
- Allow to simmer for 1/2 hour to 1 hour.
- Top with cheese, crumpled tortilla chips, and sliced avocado.
SPICY CHICKEN VEGETABLE SOUP
A spicy, healthy, relatively-quick chicken vegetable soup. Great as leftovers. Easy to freeze.
Provided by My Edible Yard
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Bring chicken broth, onion, and garlic to a boil in a large pot. Reduce heat to low. Add chicken thighs; simmer until juices run clear, about 10 minutes. Add mixed vegetables, tomatoes, turnips, okra, oregano, red pepper flakes, salt, and pepper. Simmer, stirring occasionally, until flavors combine, about 30 minutes.
Nutrition Facts : Calories 310.4 calories, Carbohydrate 29.1 g, Cholesterol 77.2 mg, Fat 9.3 g, Fiber 8.7 g, Protein 28.2 g, SaturatedFat 2.3 g, Sodium 2005.9 mg, Sugar 6.8 g
CHICKEN SOUP WITH GARLIC, POTATOES AND GREENS
Provided by Florence Fabricant
Categories dinner, weekday, soups and stews, main course
Time 30m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat the bacon in a large, heavy saucepan. When the fat is rendered stir in the onion and cook over low heat until the onion is tender but not brown. Stir in the garlic and cook a minute or so longer.
- Add the potatoes and stock. Bring to a boil, season with some salt and pepper and cook until the potatoes are tender, about 15 minutes. Partly mash the potatoes in the saucepan, then stir them to partly dissolve them.
- Add the greens and chicken pieces, bring to a simmer and cook for about 5 minutes, until the greens are tender. Check seasonings.
- Serve the soup with grated Parmesan cheese on the side.
GARLICKY CHICKEN SOUP
This recipe appeared in one of our Local Newspapers. However, I made some modifications and added some spices and vegetables. Turned out real good. A nice light soup.
Provided by William Uncle Bill
Categories Clear Soup
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large saucepan, heat olive oil over low heat.
- Add onion, carrots, celery, bay leaves, thyme and sage and cook until onions softens and becomes translucent, about 8 minutes,,stirring occasionally.
- Add garlic and cook for 1 minute on medium-high heat.
- Add broth, white pepper, salt, and cauliflower florets; increase heat to high and bring to boil.
- Reduce heat to low; cover pot and simmer until carrots are softened, about 6 - 8 minutes.
- Add chicken cubes and bring soup back to a simmer and cook for 5 minutes longer or until chicken is cooked through and there is no pink showing in the chicken.
- Adjust seasonings to taste.
- Remove bay leaves and discard.
- Serve soup hot.
- Refrigerate any unused portion.
- NOTE: If you like a spicy soup, add about 1 teaspoon of Mexican Chili Powder and some Cayenne Pepper.
- I also went very light on the amount of salt used, so the soup could be somewhat bland, add salt to your taste.
SPICY GREEN CHILE AND BOK CHOY SOUP
Simple, fresh ingredients make this one of my family's favorite soups. You can adjust the spice from very mild to super hot, by choosing the kind of green chiles you add!
Provided by Rachel Bevilacqua
Categories Vegetable Soup
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Separate the white and green parts of the bok choy. Cut the white parts into thin, bite-sized pieces. Cut the green parts into longer strips.
- Slice serrano, jalapeno, and Anaheim chile peppers into thin rounds or bite-sized pieces, depending on size (you can do this while mirepoix is cooking).
- Add enough sesame oil to a large soup pot to coat the bottom. Add garlic and cook over low heat until aromatic, about 1 minute. Add diced mirepoix (carrots, onion, and celery) and cook, stirring occasionally, until onion is translucent, about 10 minutes.
- Add vegetable broth and bring to a boil. Add all chile peppers, chopped onion, and white parts of bok choy and cover. Lower heat and simmer until peppers are tender and flavors have blended, 15 to 20 minutes.
- Reduce heat to low. Add green onions and green parts of bok choy. Cook and stir until bok choy is wilted and soft, about 5 minutes. Serve hot.
Nutrition Facts : Calories 105.1 calories, Carbohydrate 17.9 g, Fat 2.4 g, Fiber 5.2 g, Protein 5.6 g, SaturatedFat 0.3 g, Sodium 622.2 mg, Sugar 9 g
More about "spicy green garlic chicken soup recipes"
SPICY GREEN GARLIC CHICKEN SOUP - WHIPSTONE FARM
From whipstone.com
Estimated Reading Time 2 mins
SPICY CHICKEN SOUP RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
CHICKEN VEGETABLE SOUP WITH GREEN GARLIC – TASTEFOOD
From tastefoodblog.com
EASY SPICY GARLIC CHICKEN BROTH - SIMPLY DELICIOUS
From simply-delicious-food.com
SPRING GREEN SOUP WITH CHICKEN RECIPE | EATINGWELL
From eatingwell.com
LEAN GREEN CHICKEN SOUP - A SPICY PERSPECTIVE
From aspicyperspective.com
THAI GREEN CURRY CHICKEN SOUP RECIPE - LITTLE SPICE JAR
From littlespicejar.com
GREEN CHILE CHICKEN NOODLE SOUP WITH ROASTED GARLIC
From mjskitchen.com
EASY STOVETOP GREEN CHILI CHICKEN SOUP - HEARTBEET KITCHEN
From heartbeetkitchen.com
THAI GREEN CURRY CHICKEN SOUP - DAMN DELICIOUS
From damndelicious.net
SPICY GREEN GARLIC CHICKEN SOUP... - ITALIAN FOOD RECIPES | FACEBOOK
CHICKEN, WILD RICE & GREEN GARLIC SOUP | CHICKEN.CA
From chicken.ca
GREEN GARLIC STIRS A POT OF CHICKEN SOUP - THE NEW YORK TIMES
From nytimes.com
SPICY GREEN GARLIC CHICKEN SOUP ON RECIPES
From trello.com
GREEN CHILE CHICKEN SOUP - EASY CHICKEN RECIPES
From easychickenrecipes.com
THE MOST DELICIOUS CHICKEN SOUP! - GREEN HEALTHY COOKING
From greenhealthycooking.com
SPICY CHICKEN, TOMATO AND GARLIC SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SPICY SLOW COOKER GREEN CHICKEN CHILI - PUREWOW
From purewow.com
EASY SPICY CHICKEN RAMEN SOUP - COLLEGE HOUSEWIFE
From thecollegehousewife.com
A SPICY CHICKEN VEGETABLE SOUP - MJ'S KITCHEN
From mjskitchen.com
SPICY CHICKEN, TOMATO & GARLIC SOUP - HALLMARK CHANNEL
From hallmarkchannel.com
RECIPE: SPICY GARLIC SOUP - RECIPELINK.COM
From recipelink.com
LA BOU SPICY THAI CHICKEN SOUP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
10 BEST SPICY CHICKEN VEGETABLE SOUP RECIPES - YUMMLY
From yummly.com
GREEN CHILI CHICKEN SOUP - WITH WHITE BEANS AND CREAM CHEESE
From showmetheyummy.com
RECIPE: SPICY GREEN GARLIC CHICKEN SOUP | THE SEATTLE TIMES
From seattletimes.com
SPICY LEMON GARLIC BAKED CHICKEN | GALILEE GREEN
From galileegreen.com
GREEN CHICKEN CHILI SOUP - WELL SEASONED STUDIO
From wellseasonedstudio.com
SPICY CHICKEN ENCHILADA SOUP - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
GREEN MONSTER SPICY CHICKEN NOODLE SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
ROASTED GARLIC CHICKEN SOUP - THE HARVEST KITCHEN
From theharvestkitchen.com
SPICY VEGETABLE SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
GARLIC AND GREENS SOUP RECIPE | GOOP
From goop.com
GREEN CHILE-CHICKEN SOUP | SOUTHERN LIVING
From southernliving.com
CHICKEN SOUP RECIPE WITH GARLIC - THERESCIPES.INFO
From therecipes.info
GREEK LEMON CHICKEN SOUP RECIPE (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
GREEN CHILE CHICKEN SOUP - NEW MEXICO NOMAD
From newmexiconomad.com
SPICY GREEN GARLIC CHICKEN SOUP - DINING AND COOKING
From diningandcooking.com
HOW TO MAKE SPICY GREEN CHILLI CHICKEN SOUP - I REALLY LIKE FOOD!
From ireallylikefood.com
GREEN CHILI CHICKEN SOUP - ALL WAYS DELICIOUS
From allwaysdelicious.com
SPICY GREEN GARLIC CHICKEN SOUP - NANCY'S RECIPES
From nancysrecipes.weebly.com
SPICY GREEN GARLIC CHICKEN SOUP | RECIPE CART
From getrecipecart.com
You'll also love